Appetizer - Baked apples in ninja foodi recipes

Author: Lisabeth Cooper  

Pour 1 1/2 cups of water into the Ninja Foodi. Mix butter, vanilla, cinnamon, brown sugar and 2 tablespoons of pecans together. Reserve remaining 1 tablespoon of pecans to add to the top. Fill cored apples with butter, cinnamon, brown sugar and pecan mixture. Once filled, top apples with remaining 1 tablespoon of pecans.

Pressure cooker baked apples can be made in your Instant Pot, Crockpot Express or Ninja Foodi machine! Try "baked apples" in your Ninja Foodi!

Ninja Foodi Baked Apples

Ninja Foodi Baked Apples
The Tasty Travelers™ It's APPLE season! Try "baked apples" in your Ninja Foodi!
Provided by: Lauren Cardona
Total time: 9 minutes
Cook time: 4 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 2 Large apples of your choice- cored. Make sure to leave the bottom of the apple in tact so that the filling does not come out of the bottom.
  • 1 1/2 Cups water
  • 1/4 Cup salted butter-softened
  • 1/4 Teaspoon vanilla- I used vanilla bean paste :)
  • 1 Teaspoon cinnamon
  • 1 Tablespoon brown sugar
  • 3 Tablespoons chopped pecans
Nutrition:
  • Serving Size: 1 apple
  • Calories: 430 kcal
  • Carbohydrate: 34 g
  • Protein: 2 g
  • Fat: 34 g
  • Saturated Fat: 16 g
  • Cholesterol: 61 mg
  • Sodium: 216 mg
  • Fiber: 6 g
  • Sugar: 26 g
How to cook:
  1. water
  2. Pour 1 1/2 cups of water into the Ninja Foodi.
  3. mix
  4. Mix butter, vanilla, cinnamon, brown sugar and 2 tablespoons of pecans together. Reserve remaining 1 tablespoon of pecans to add to the top.
  5. fill
  6. Fill cored apples with butter, cinnamon, brown sugar and pecan mixture.
  7. pecans
  8. Once filled, top apples with remaining 1 tablespoon of pecans.
  9. insert pan
  10. Place apples into insert pan.
  11. lower
  12. Using a sling-place insert pan onto sling and lower into the Ninja Foodi.
  13. sling
  14. Not using a sling- place trivet into Ninja Foodi and place insert pan on top of trivet.
  15. close
  16. Close Ninja Foodi pressure cooking lid and move valve to "seal" position.
  17. pressure cook
  18. Select pressure cooker function and cook on high pressure for 4-6 minutes based on how you like your apples. 4 Minutes will create a soft center with a dense outside. 6 minutes will create a soft center and outside.
  19. natural release
  20. When timer beeps, allow pressure to naturally release for 4 minutes and then quick release remaining pressure.
  21. lid
  22. Remove lid and carefully lift apples out of Ninja Foodi.
  23. enjoy
  24. Serve and Enjoy!
Notes: Ninja Foodi Applesauce, Place apples in the pot of the Ninja Foodi. Top with brown sugar, water, cinnamon, and nutmeg. Add in the vanilla extract. Secure the pressure …

NINJA FOODi and BAKED APPLES

28/11/2018 · NINJA FOODi and BAKED APPLES mmm mmm goodNINJA FOODi - https://amzn.to/2F8LzEAPRIME PANTRY - https://amzn.to/2T9czZuSUN-MAID …

10-Minute Apple PIe in the Ninja Foodi

08/11/2020 · This apple pie is so delicious and can be made in about 10 minutes! Whether you choose to make the filling and crust or purchase them already …

Pressure Cooker Baked Apples

Pressure Cooker Baked Apples
Pressure cooker baked apples can be made in your Instant Pot, Crockpot Express or Ninja Foodi machine! A healthy fruit dessert or snack, you'll love these.
Provided by: The Typical Mom
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 6 apples (Gala are best, about 6.5 oz per apple for sizing, middle cored out)
  • 3 tbsp salted butter
  • 1/2 tbsp apple pie seasoning
  • 1/3 c brown sugar
  • 1 c water
  • 3/4 c oats (whole grain, not instant)
Nutrition:
  • Serving Size: 3 oz
  • Calories: 230 kcal
  • Carbohydrate: 44 g
  • Protein: 2 g
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Cholesterol: 15 mg
  • Sodium: 59 mg
  • Fiber: 5 g
  • Sugar: 31 g
How to cook:
  1. Rinse apples, pat dry, and using a pairing knife make a round incision into the top of the stem going down and around in a circle into the core (but not coring all the way through, you want the bottom in tact so filling doesn't drain out).
  2. Scoop middle of apple and seeds out so there is room for oat/sugar filling.
  3. In a bowl mix oats, apple pie seasoning and brown sugar. Pour melted butter into this mixture and stir.
  4. Fill inside of cored apples with about 2 tbsp of oat mixture until it is all gone.
  5. Pour water into your pressure cooker and place a trivet into the bottom of the pot. Arrange the stuffed apples into your pot so they fit snugly next to one another.
  6. Close your pressure cooker lid and steam valve and set to pressure cook high for 5 minutes. Do a quick release when done.
  7. Carefully use tongs to remove each apple and on to a plate. Can put another pat of butter and more cinnamon on top, or a swirl of whipped cream or ice cream on top. Cut and enjoy.
Notes: Baked Apples- Ninja Foodi Recipe, How to make Baked Apples in the Ninja Foodi: 1.Pour 1 ½ cups of water into the Ninja Foodi. 2.Mix butter, vanilla, cinnamon, brown sugar and 2 …

Ninja Foodi Cinnamon Dehydrated Apples

Ninja Foodi Cinnamon Dehydrated Apples
Make the best Ninja Foodi dehydrated apples with cinnamon! These apple chips are crispy, delicious, and perfect to serve on top of porridge, use in recipes, or simply preserve a bountiful apple harvest!
Provided by: Kate Hahnel
Total time: 485 minutes
Cook time: 480 minutes
Prep time: 300 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 2 apples
  • ½ tsp cinnamon ((more if preferred))
  • 1½ Tbsp lemon juice or white vinegar ((to make the pretreatment solution))
  • 1 quart /liter of water ((to make the pretreatment solution))
Nutrition:
  • Calories: 120 kcal
  • Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Sodium: 4 mg
  • Fiber: 5.8 g
  • Sugar: 23.5 g
  • Carbohydrate: 31.5 g
  • Protein: 0.7 g
  • Serving Size: 1 serving
How to cook:
  1. Wash and dry the apples. Using a mandolin slicer or a sharp knife, slice the apples thinly and evenly between 1/8 inch and 1/4 inch thick, so they can dry properly.
  2. Make a pretreatment solution (acidulated water) by combining the lemon juice or white vinegar with one quart (approximately one liter of water) and soak the apple slices in it for 10 minutes. Drain off the pretreatment solution, place the apples on a baking tray, and pat dry using a kitchen towel. Make sure to dry them properly before dehydrating them to enable them to dry faster.
  3. Place the apple slices on top of the dehydrator tray or rack in a single layer without overlapping and sprinkle some cinnamon on top. You can also sprinkle the cinnamon once they have dehydrated if you prefer a less intense flavor. Make sure there is some space between the slices to enable air to circulate properly. Carefully place the rack inside your Ninja Foodi.
  4. Set your Ninja Foodi to the dehydrator function at 135°F (57.2°C), close the lid, and set the time to 8 hours (see notes for how to air fry if your air fryer does not have the dehydrator function).
  5. Dehydrate the apples, quickly checking on them at every 3-hour interval until they develop a crispy texture and feel dry to the touch. Dehydrate them for a shorter amount of time, if you prefer your apple chips leathery.
  6. Once the apples have dried, switch off the dehydrator and remove the rack. Allow the apple slices to cool to room temperature.
  7. Once cooled, transfer the dehydrated apple chips to a bowl. Sprinkle with some cinnamon on top (optional) then transfer them to airtight jars or containers, properly labeled with a best-by date. Store in a cool, dry, and dark place.
Notes: Apple Pie Recipe, Fit one to the bottom of the pie tin and then fill with apple filling. Top with the other round of dough and crimp edges using a fork. Brush the top of the pie with milk …

Ninja Foodi Apple Crisp {Gluten-Free}

Ninja Foodi Apple Crisp {Gluten-Free}
Make a fabulous apple crisp with this Ninja Foodi Apple Crisp that is gluten-free optional too.
Provided by: Kristy Still
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: dessert
Number of ingredients: 13
Ingredients:
  • 2 1/2 Pounds Honeycrisp Apples (Thinly Sliced (Peel half the apples or to your preference.))
  • 1/2 Cup White Sugar
  • 1/2 Tbsp Gluten-Free All Purpose Flour
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Ground Nutmeg
  • 1/2 Cup Water
  • 1 Cup Gluten-Free Old Fashioned Oats
  • 1 Cup Gluten-Free All Purpose Flour
  • 1 Cup Brown Sugar (Packed)
  • 1/4 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1/2 Cup Butter (Softened)
  • Vanilla Ice Cream (Optional)
Nutrition:
  • Serving Size: 1 g
  • Calories: 444 kcal
  • Carbohydrate: 78 g
  • Protein: 4 g
  • Fat: 14 g
  • Saturated Fat: 9 g
  • Cholesterol: 38 mg
  • Sodium: 169 mg
  • Fiber: 5 g
  • Sugar: 53 g
  • Unsaturated Fat: 5 g
How to cook:
  1. Place the sliced apples evenly in the pot of the Ninja Foodi.
  2. In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
  3. Evenly pour this over the apples.
  4. Pour the water over the apples.
  5. In a small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.
  6. Mix in the softened butter.
  7. This should be a crumble mixture.
  8. Evenly add this to the top of the apples.
  9. Shut the lid that is attached to the Ninja Foodi.
  10. Bake for 40 minutes at 350 degrees.
  11. Serve warm with a side of vanilla ice cream.
Notes: Ninja Foodi Apple Dump Cake, Spread apple pie filling in the bottom. Top with 3/4 of the dry cake mix. (you will not need the entire bag of cake mix) Top with butter in a single …
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