Appetizer - Baked bacon cheddar cheese dip recipes
This baked fiesta bacon cheese dip is a great crowd pleasing party dip and appetizer. Incredibly easy Bacon Cheese Dip recipe that's always a favorite for game day or get togethers!
Bacon Cheese Dip

Incredibly easy Bacon Cheese Dip recipe that's always a favorite for game day or get togethers!
Provided by: Julie Blanner
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Provided by: Julie Blanner
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 8 ounces cream cheese (softened)
- 2 cups sour cream
- 1/2 pound bacon (cooked and cut)
- 2 cups shredded cheddar
- 1 cup green onion (chopped)
Nutrition:
- Calories: 296 kcal
- Carbohydrate: 3 g
- Protein: 9 g
- Fat: 28 g
- Saturated Fat: 15 g
- Cholesterol: 73 mg
- Sodium: 335 mg
- Fiber: 1 g
- Sugar: 2 g
- Serving Size: 1 serving
- Preheat oven to 400 degrees.
- Combine cream cheese, sour cream, cheddar and bacon in a baking dish.
- Bake at 400 degrees for 25 minutes.
- Garnish with green onion. Stir and serve with veggies, crackers, baguette or potato chips.
Tags:
Baked Bacon Cheese Dip

This Baked Bacon Cheese Dip is the ULTIMATE party food. This creamy cheese dip is made with five different types of cheese, is loaded with bacon and baked up a bread bowl that makes serving a breeze.
Provided by: Trish - Mom On Timeout
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 11
Provided by: Trish - Mom On Timeout
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
- 8 oz cream cheese (softened)
- 12 oz sour cream
- 1/2 cup mayonnaise
- 1 tbsp TABASCO® Sauce
- 8 oz sharp cheddar cheese (grated)
- 3 oz mozzarella cheese (grated)
- 4 oz pepper jack cheese (grated)
- 4 green onions (thinly sliced)
- 12 oz bacon (cooked and crumbled)
- 1/4 cup Parmesan cheese (grated)
- 1 round Sourdough bread ((usually around 16 oz))
Nutrition:
- Calories: 276 kcal
- Carbohydrate: 12 g
- Protein: 9 g
- Fat: 21 g
- Saturated Fat: 9 g
- Cholesterol: 46 mg
- Sodium: 385 mg
- Sugar: 1 g
- Serving Size: 1 serving
- Preheat oven to 400F.
- Cut top off the bread and scoop out the insides leaving a 1-inch layer of bread in the bread bowl. Brush the insides with olive oil, place on baking sheet, and bake for 10 minutes.
- Meanwhile, In a large bowl, combine cream cheese, sour cream, mayonnaise and Tabasco. Mix until combined.
- Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon.
- Carefully spoon filling into bread bowl and top with Parmesan cheese.
- Reduce heat to 375F and bake for 45 minutes to an hour or until dip is heated through and cheese has melted completely.
- Serve immediately.
Bacon Cheddar Cheese Dip

A dip filled with bacon and cheddar that's absolutely addicting!
Provided by: Liz Berg
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
Provided by: Liz Berg
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise, I use Hellmann's
- 10 dashes hot sauce
- 3 scallions, white and some of the green part, thinly sliced
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese, a coarser grated cheese preferred
- 1/2 cup slivered almonds, optional
Nutrition:
- Calories: 346 calories
- Carbohydrate: 4 grams carbohydrates
- Cholesterol: 68 milligrams cholesterol
- Fat: 31 grams fat
- Fiber: 1 grams fiber
- Protein: 14 grams protein
- Saturated Fat: 12 grams saturated fat
- Serving Size: 1 serving
- Sodium: 591 milligrams sodium
- Sugar: 1 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 16 grams unsaturated fat
- In a medium bowl, beat together the cream cheese, sour cream and mayonnaise until smooth. Add hot sauce and mix.
- Fold in the remaining ingredients until well dispersed. Add a little cream or milk if it seems too thick.
- Chill for 2 hours before serving with your favorite crackers.
Baked Fiesta Bacon Cheese Dip Paired with Nut-Thins

This baked fiesta bacon cheese dip is a great crowd pleasing party dip and appetizer.
Provided by: Melissa Hagan
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 8
Provided by: Melissa Hagan
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 8
Ingredients:
- Ingredients:
- 8oz cream cheese (softened)
- 1 cup mayonnaise
- 1 cup shredded Fiesta Blend cheese
- 1 - 2.5 oz package bacon pieces
- 1 small roma tomato (diced)
- 1 tsp chili powder
- 1 tsp fresh chives (optional)
How to cook:
- Step 1. Preheat oven to 350 degrees.
- Step 2. Dice the tomato.
- Step 3. Reserve about 1 teaspoon of the bacon bits and 2 teaspoons of the cheese. Set aside.
- Step 4. Place cream cheese in a medium microwave safe bowl and cook on high for about 30 seconds to really soften it. Stir well.
- Step 5. Add mayonnaise and stir well.
- Step 6. Add the rest of the ingredients and stir until combined.
- Step 7. Spoon into a small baking dish and sprinkle the bacon bits and cheese that you set aside over the top. Sprinkle with fresh chives.
- Step 8. Bake for 20 minutes. Serve warm with Nut-Thins crackers.