Side dish - Baked beans with brown sugar recipes

Author: William Weibel  

This recipe for Baked Beans with Brown Sugar features canned pork and beans, a sweet and savory sauce, and lots of crispy bacon. BROWN SUGAR BAKED BEANS WITH BACON

Brown Sugar Baked Beans

Brown Sugar Baked Beans
These Brown Sugar Baked Beans are sweet and salty with just the right amount of spice to make them a delicious addition to any meal that both kids and adults will love.
Provided by: therockstarmommyblog
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American,bbq
Number of ingredients: 9
Ingredients:
  • 53 ounce can pork and beans
  • ½ cup brown sugar
  • 2 tablespoons molasses
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 5 strips bacon (chopped)
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
How to cook:
  1. Preheat oven to 400 degrees. In a large bowl, combine all the ingredients. Stir to mix.
  2. Pour the mixture in a 3-quart casserole dish.
  3. Bake uncovered for 45 minutes to one hour, until liquid is slightly thickened and bacon is cooked through.
  4. Allow to rest for 10 minutes before serving.
Notes: BEST Baked Beans with Bacon and Brown Sugar, Whisk to combine. Add beans, bacon, onions/garlic and stir until evenly combined. Spread into an even layer and cover with foil. Bake at 350 degrees for 30 …

Easy Baked Beans With Brown Sugar

Easy Baked Beans With Brown Sugar
This recipe for Baked Beans with Brown Sugar features canned pork and beans, a sweet and savory sauce, and lots of crispy bacon. They are so easy to make, you'll want to take them to every barbeque and potluck this summer!
Provided by: The Ashcroft Family Table
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 4 slices of bacon
  • 1/2 cup onion (chopped)
  • 44 ounces pork and beans (slightly drained)
  • 2 tablespoons packed brown sugar
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
Nutrition:
  • Serving Size: 1 g
  • Calories: 208 kcal
  • Carbohydrate: 37 g
  • Protein: 10 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Cholesterol: 15 mg
  • Sodium: 813 mg
  • Fiber: 9 g
  • Sugar: 4 g
  • Trans Fat: 1 g
  • Unsaturated Fat: 3 g
How to cook:
  1. Preheat oven to 350 degrees.
  2. Cook bacon in a frying pan or skillet over medium heat until crisp.
  3. Remove bacon from pan and set aside.
  4. Cook onion in the bacon drippings until tender.
  5. Combine cooked onions, pork and beans, brown sugar, mustard, ketchup, and Worcestershire sauce in a medium bowl.
  6. Pour bean mixture into a 2-quart casserole dish.
  7. Bake uncovered at 350 degrees for 1 - 1 1/2 hours. Remove the dish from the oven and sprinkle with crumbled reserved bacon.
Notes: Easy Baked Beans (perfect potluck recipe!), Ingredients ▢ 10 slices bacon diced ▢ 1 yellow onion finely diced ▢ 1/2 green bell pepper finely diced ▢ 54 oz can pork and beans or 4 (15.5oz …

Homemade Baked Beans

Homemade Baked Beans
Homemade Brown Sugar Baked Beans! They are saucy, semi-creamy, brown sugar sweet + smoky bacon salty, and deliciously comforting. Five basic ingredients!
Provided by: Pinch of Yum
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 12 ounces bacon, cut into pieces
  • 1 onion, diced
  • 4 15-ounce cans navy beans, drained and rinsed
  • 1/3 cup molasses
  • 1 tablespoon stone ground mustard
  • a generous pinch of black pepper
  • 1 cup hot water (more as needed)
  • 1/4 cup brown sugar
  • salt to taste
Nutrition:
  • Calories: 354 calories
  • Sugar: 12.3 g
  • Sodium: 1010.2 mg
  • Fat: 10.6 g
  • Saturated Fat: 3.6 g
  • Trans Fat: 0 g
  • Carbohydrate: 44.1 g
  • Fiber: 8 g
  • Protein: 21.2 g
  • Cholesterol: 28.1 mg
How to cook:
  1. Preheat the oven to 300 degrees.
  2. Cook the bacon in a large, oven-proof pot over medium high heat. When the bacon is browned (about 10 minutes), remove from heat.
  3. Add the onions and the beans on top of the bacon in the pot. Whisk the molasses, mustard, and pepper together and pour over everything. Add the hot water (I actually didn’t measure my water – I just poured water from the kettle until I started to see it under the beans).
  4. Bake for 30 minutes, stir, and bake for another 20-30 minutes. Continue this process until the beans are sticky and thick and deep golden brown (for me, it was about 1 1/2 hours total time in oven). Add water to adjust consistency as needed. Remove from the oven and stir in the brown sugar and salt to taste.
Notes: Baked Beans - Mama Loves Food, In a large bowl stir together the beans, veggies, bbq sauce, brown sugar, mustard, pepper and worcheshire. Pour the beans into a 9x13 baking …

Brown Sugar Baked Beans with Bacon

Brown Sugar Baked Beans with Bacon
BROWN SUGAR BAKED BEANS WITH BACON
Provided by: Chew Out Loud
Yields: 15 servings
Number of ingredients: 7
Ingredients:
  • 2 cans (29 oz each) of good quality baked beans (Bush’s Country Style is great)
  • 4 slices thick-cut bacon, cooked and crumbled
  • 3 TB brown sugar
  • 2 tsp mustard powder
  • 3 TB ketchup
  • 2 TB onion powder or dried minced onion
  • 1/4 tsp freshly ground black pepper
How to cook:
  1. Set oven to 350F.
  2. Combine all ingredients, except for bacon, in a serving dish of your choice. Stir to fully incorporate ingredients. Sprinkle crumbled bacon evenly on top. Cover and place in oven for 15-20 minutes or until dish is hot. Serve warm.
Notes: Brown Sugar Maple Baked Beans, To this, add all of your remaining ingredients (beans, ketchup, brown sugar, maple syrup, mustard, Worcestershire sauce, garlic powder, onion …
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