Appetizer - Baked cheddar cream cheese dip recipes
This amazing oven baked cheese dip with cream cheese is so good for appetizers or game day! This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese.
Baked Mexican Cheese Dip

Baked Mexican Cheese Dip - Creamy, spicy, and super cheesy! The perfect dip for game day, get togethers or just because!
Provided by: Erin S
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 4
Provided by: Erin S
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 cups cheddar cheese, shredded
- 1/2 cup hot salsa
Nutrition:
- Calories: 345 calories
- Carbohydrate: 5 grams carbohydrates
- Cholesterol: 93 milligrams cholesterol
- Fat: 31 grams fat
- Fiber: 0 grams fiber
- Protein: 11 grams protein
- Saturated Fat: 18 grams saturated fat
- Serving Size: 1 serving
- Sodium: 463 grams sodium
- Sugar: 3 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 10 grams unsaturated fat
- Preheat oven to 350 degrees.
- Mix all of the ingredients together until well blended.
- Pour into an 8x8 inch baking dish. Baked for 25-30 minutes until hot and bubbly.
- Serve with tortilla chips
Tags:
Amazing Oven Baked Cheese Dip With Cream Cheese

This amazing oven baked cheese dip with cream cheese is so good for appetizers or game day!
Provided by: Nellie
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10
Provided by: Nellie
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, chopped fine
- Salt & pepper to taste
- 8 oz cream cheese, room temperature
- ½ cup mayonnaise
- 2 teaspoons cornstarch
- 1 cup sharp white cheddar, shredded
- ½ cup monterey jack cheese, shredded
- 2 tablespoons chives
- 2 tablespoons pepperoncinis
Nutrition:
- Calories: 315 calories
- Carbohydrate: 4 grams carbohydrates
- Cholesterol: 55 milligrams cholesterol
- Fat: 30 grams fat
- Fiber: 0 grams fiber
- Protein: 7 grams protein
- Saturated Fat: 12 grams saturated fat
- Serving Size: 1 serving
- Sodium: 373 grams sodium
- Sugar: 2 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 17 grams unsaturated fat
- Preheat oven to 375, lightly spray 8x8 dish with nonstick spray
- In a small skillet cook onion in oil until soft, season w/ salt & pepper, let cool
- Mix cream cheese and mayo until well combined
- Toss ¾ cup of cheddar and ¼ cup of monterey jack cheese in cornstarch until well coated
- Fold in cream cheese mixture and cooked onion
- Spoon into baking dish and top with remaining cheese
- Bake 20-25 minutes, cool 5 minutes before serving
- Garnish with additional chives and pepperoncinis
- Enjoy!
Baked Onion Cheese Dip

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by: Taste of Home
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 3 items
Number of ingredients: 6
Provided by: Taste of Home
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 3 items
Number of ingredients: 6
Ingredients:
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper Jack cheese
- 4 ounces cream cheese, cubed
- 1/4 teaspoon dried thyme
- 2 cups chopped sweet onions, divided
- Assorted crackers
Nutrition:
- Calories: 208 calories
- Fat: 19g fat (9g saturated fat)
- Cholesterol: 44mg cholesterol
- Sodium: 248mg sodium
- Carbohydrate: 2g carbohydrate (1g sugars
- Fiber: 0 fiber)
- Protein: 7g protein.
- In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
- Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Baked Cream Cheese Onion Dip

Make this easy Cream Cheese Onion Dip recipe for your next get together! It's gooey and cheesy and sure to be a hit! They'll be asking for more!
Provided by: Mariah
Yields: 0 servings
Number of ingredients: 8
Provided by: Mariah
Yields: 0 servings
Number of ingredients: 8
Ingredients:
- 1 large Vidalia onion ( diced)
- 1/2 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 cup swiss cheese (shredded)
- salt and pepper (to taste)
- Crackers (pita, flatbread, etc to serve on)
How to cook:
- Heat oven to 375 degrees.
- Spray an 8x8 baking dish (or even a glass pie plate for a cute look) with non-stick cooking spray.
- Place softened cream cheese, diced onion, and mayo in a medium size mixing bowl. Stir to combine.
- Add cheddar, mozzarella, and swiss to the bowl. Add salt and pepper to taste then mix to combine all of the ingredients.
- Spoon into baking dish and bake for 30-40 minutes. You want the top of the dip to be lightly browned on top.
- Serve with your choice of cracker or pita chip. This baked onion dip recipe goes with almost anything!