Poultry - Baked cornish hens with rice recipes

Author: Ruth Parks  

I use 1 can (10 3/4 ounces) chicken broth and enough water to make 2 cups (and heat it in microwave) in place of water and bouillon cubes. Cornish game hens stuffed with a vegetable mixture, then roasted.

Cornish Game Hens and Rice Bake

Cornish Game Hens and Rice Bake
This recipe makes a nice dinner and is from The Pillsbury Family Kitchens' Cookbook. I use 1 can (10 3/4 ounces) chicken broth and enough water to make 2 cups (and heat it in microwave) in place of water and bouillon cubes. This recipe can also be used with quartered or cut up frying chicken. I have only made it with the cornish hens.
Provided by: happynana
Total time: 90 minutes
Cook time: 75 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
  • 3 Cornish hens (12 to 16 ounces each)
  • 6 ounces white and wild rice mix
  • 2 tablespoons onions, chopped
  • 1 stalk celery, chopped
  • 4 ounces mushroom stems and pieces, drained
  • 2 cups water
  • 3 chicken bouillon cubes
  • 2 tablespoons butter
  • 2 tablespoons honey, divided
  • salt
Nutrition:
  • Calories: 462.4 calories
  • Fat: 12.7 grams
  • Saturated Fat: 5.4 grams
  • Cholesterol: 178.8 milligrams
  • Sodium: 855.7 milligrams
  • Carbohydrate: 43.5 grams
  • Fiber: 3.6 grams
  • Sugar: 11.2 grams
  • Protein: 43.5 grams
How to cook:
  1. Heat oven to 375 degrees. I spray 13 x 9 glass baking dish with Pam (recipe does not call for it).
  2. Using kitchen shears or sharp knife, cut game hens in half lengthwise through breastbone.
  3. In 13 x 9 glass baking dish combine rice mix, onion, celery and mushrooms.
  4. Heat water and dissolve bouillon; stir into rice mixture.
  5. Dot with butter.
  6. Place game hens cut side down over rice.
  7. Brush with 1 tablespoon honey.
  8. Sprinkle with salt.
  9. Cover with foil and bake at 375 degrees for 45 minutes. Uncover, brush with remaining honey.
  10. Bake uncovered for 30 minutes longer or until tender and brown.
Notes: Cornish Hen and Rice, Put water and oil in pan on stovetop over medium high heat uncovered. Bring to a boil. Add rice and salt. Stir to mix. Bring temperature down to medium heat. Set …

Cornish Game Hens with Rice Stuffing

Cornish Game Hens with Rice Stuffing
My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.
Provided by: MOMMYCOFFEY
Total time: 130 minutes
Cook time: 110 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
  • 3 tablespoons butter
  • 2 tablespoons slivered almonds
  • 2 tablespoons chopped onion
  • ⅓ cup uncooked wild rice
  • 1 cup water
  • 1 cube chicken bouillon
  • ½ teaspoon salt
  • 2 Cornish game hens
  • salt to taste
  • ¼ cup melted butter
Nutrition:
  • Calories: 396.9 calories
  • Carbohydrate: 11.3 g
  • Cholesterol: 128.9 mg
  • Fat: 32.3 g
  • Fiber: 1.3 g
  • Protein: 15.8 g
  • Saturated Fat: 15.8 g
  • Sodium: 1341.1 mg
  • Sugar: 0.7 g
How to cook:
  1. Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
  4. Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.
Notes: Cornish Hens over Wild Rice - Recipe, TalkFood! CORNISH HENS OVER WILD RICE. Place rice and seasoning packet in 9"x13" pan. Add water, mushrooms and celery. Cut hens in …

Baked Cornish Game Hens

Baked Cornish Game Hens
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
Provided by: JMRYGH
Total time: 120 minutes
Cook time: 90 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 11
Ingredients:
  • 2 Cornish game hens
  • ½ cup melted butter
  • ½ onion, chopped
  • ½ stalk celery, chopped
  • ¼ green bell pepper, chopped
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • ¼ cup melted butter
Nutrition:
  • Calories: 476.2 calories
  • Carbohydrate: 4.5 g
  • Cholesterol: 166.8 mg
  • Fat: 45.2 g
  • Fiber: 1.7 g
  • Protein: 14.3 g
  • Saturated Fat: 24.8 g
  • Sodium: 421 mg
  • Sugar: 1.8 g
How to cook:
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
  3. Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
  4. Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Notes: 15 Crispy Cornish Hen Recipes, What to Serve with Cornish Hens: 12 Succulent Sides. Mushroom Rice. Cornish hens are super savory, so you’ll want to pair it with something starchy to balance …

Perfect Baked Cornish Hens Recipe

Perfect Baked Cornish Hens Recipe
These amazing Cornish hens are rubbed with spices then baked in the oven to perfection! Their skin is so golden brown and crispy and the meat is so juicy! This is the only Cornish hens recipe you'll ever need!
Provided by: MelanieCooks.com
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 4 Cornish hens (1 to 1 1/2 lb each)
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Italian herbs seasoning
  • 1/2 tsp paprika
  • 4 tbsp butter (melted)
How to cook:
  1. Preheat the oven to 400F. Line a baking sheet or pan with parchment paper or foil.
  2. Make a spice mix - put salt, black pepper, garlic powder, onion powder, Italian herbs seasoning and paprika in a cup and mix until combined.
  3. Rub the melted butter all over the Cornish hens.
  4. Sprinkle the Cornish hens with the spice mix and rub it all over the Cornish hens so it's evenly distributed.
  5. Put the Cornish hens on the baking sheet breast side up.
  6. Put the Cornish hens in the oven and bake for 1 hour.
Notes: Baked Half Cornish Hen Best Recipes, Baked Cornish Game Hens Betty Rocker! Preheat oven to 325 degrees F (165 degrees C). In a small bowl combine the 1/2 cup melted butter, onion, celery, bell …
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