Baked lemon pepper chicken drumsticks recipes - Main course

Author: Judy Houis  

Pan-seared to perfection on a cast iron pan, these chicken drumsticks pack a ton of flavor. Oven baked chicken drumsticks are the perfect easy dinner idea that can be flavored with any of your favorite seasonings.

Baked Lemon Pepper Chicken Drumsticks

This is an easy chicken dinner recipe that bakes in 30 minutes!
Provided by: Ashley C.
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 10 chicken drumsticks ((about 3 pounds))
• 2 tablespoons extra virgin olive oil
• 1 tablepoon unsalted butter, (melted)
• 1 lemon, (juiced and zest)
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder

Nutrition:

• Serving Size: 1 drumstick
• Calories: 156.1 kcal
• Carbohydrate: 1.3 g
• Protein: 14.3 g
• Fat: 10.3 g
• Saturated Fat: 2.8 g
• Cholesterol: 62.2 mg
• Sodium: 253 mg
• Fiber: 0.3 g
• Sugar: 0.2 g

How to cook:

1. Preheat the oven to 425 degrees F. Line a large baking sheet with foil and set aside.
2. Pat the chicken thighs dry with paper towels and place on the baking sheet.
3. Whisk together the olive oil, butter, lemon juice and lemon zest in a small bowl. Rub the olive oil mixture evenly over both sides of the chicken, rubbing to coat well.
4. In another small bowl stir together the pepper, salt, garlic powder, oregano, basil, black pepper and onion powder. Sprinkle the spices evenly over the chicken.
5. Arrange on the baking sheet and bake for 25 minutes. Flip and cook another 5 to 10 minutes until the internal temperature of the chicken reaches 165 degrees with an instant read thermometer.

Notes: Baked Chicken Drumstick Best Recipes, Baked Chicken Drumstick Best Recipes with ingredients,nutritions,instructions and related recipes combine soy sauce, oil, garlic, and lemon juice. Season with …

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baked lemon pepper chicken drumsticks pan-seared lemon pepper chicken drumsticks

Oven Roasted Lemon Pepper Chicken Drumsticks

Oven Roasted Lemon Pepper Chicken Drumsticks | Oven Baked Chicken DrumsticksIngredients List:16= pcs. / 5 lbs. Chicken Drumsticks - …

Lemon-Pepper Chicken Drumsticks

You only need to marinate these Lemon-Pepper Chicken Drumsticks for 30 minutes before throwing them on the grill.
Provided by: Jeanette Donnarumma
Yields: 0 servings
Number of ingredients: 11

Ingredients:

• Juice and zest of 1 lemon
• plus 1 lemon
• 1 tablespoon coarse black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cloves garlic
• crushed
• 8 chicken drumsticks
• Fresh parsley
• stemmed and chopped
• for garnish

How to cook:

1. Into a large, zip-top bag, add lemon juice and zest, black pepper, salt, olive oil, garlic and drumsticks
2. Marinate for 30 minutes at room temperature
3. Preheat an indoor grill pan or an outdoor grill to medium-high
4. Grill drumsticks on all sides until cooked in the center, about 24-26 minutes total
5. While the drumsticks are grilling, cut the remaining lemon in half and grill it cut-side down for 4-5 minutes or until caramelized and brown
6. Place drumsticks on a platter and garnish with parsley and juice from the grilled lemon

Notes: Spoonful of Flavor, Instructions Preheat the oven to 425 degrees F. Line a large baking sheet with foil and set aside. Pat the chicken thighs …

Oven Baked Chicken Drumsticks

Oven baked chicken drumsticks are the perfect easy dinner idea that can be flavored with any of your favorite seasonings.
Provided by: Beth - Budget Bytes
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: General
Number of ingredients: 9

Ingredients:

• 1 tsp smoked paprika ($0.10)
• 1/2 tsp garlic powder ($0.05)
• 1/4 tsp onion powder ($0.03)
• 1/8 tsp cayenne pepper ($0.02)
• 1/4 tsp dried oregano ($0.03)
• 1/2 tsp salt ($0.02)
• 1/4 tsp freshly cracked black pepper ($0.02)
• 1.75 lbs. chicken drumsticks (6 pieces) ($3.42)
• 2 Tbsp cooking oil* ($0.32)

Nutrition:

• Serving Size: 1 drumstick
• Calories: 254 kcal
• Carbohydrate: 1 g
• Protein: 23 g
• Fat: 17 g
• Sodium: 332 mg
• Fiber: 1 g

How to cook:

1. Preheat the oven to 425ºF. Combine the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper in a bowl.
2. Place the chicken drumsticks in a bowl and drizzle the cooking oil over top. Sprinkle the prepared seasoning over the drumsticks, then toss until they're evenly coated in oil and spices.
3. Place the seasoned drumsticks on a baking sheet with enough space around each so they're not touching. You can line the baking sheet with foil or parchment for easier cleanup, if desired.
4. Transfer the chicken to the oven and bake for 40 minutes, or until they reach an internal temperature of 175ºF, flipping the drumsticks once half-way through. Serve hot.

Notes: 1 Spoonful Of Flavor reviews, Review groups:

Pan-Seared Lemon Pepper Chicken Drumsticks

Pan-seared to perfection on a cast iron pan, these chicken drumsticks pack a ton of flavor. Inside, they are juicy and fall-off-the-bone tender.
Provided by: Victor
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 8 chicken drumsticks (about 2.5 lbs)
• 2 Tbsp olive oil
• 2 Tbsp unsalted butter
• 3 scallions (for garnish)
• 1 lemon (cut into 4-6 wedges, for garnish)
• 2 ½ tsp kosher salt (or sea salt)
• 2 ½ Tbsp lemon zest (about one large lemon)
• 4 tsp black pepper (ground,; or black/red/white pepper medley)

Nutrition:

• Calories: 186 kcal
• Carbohydrate: 3 g
• Protein: 14 g
• Fat: 14 g
• Saturated Fat: 4 g
• Cholesterol: 77 mg
• Sodium: 807 mg
• Fiber: 1 g
• Sugar: 1 g
• Serving Size: 1 serving

How to cook:

1. Combine the salt, lemon zest and pepper in a large bowl. Add the chicken drumsticks and toss well to ensure even coating.
2. Heat olive oil and butter in a cast iron pan over medium-high heat. As soon as the butter starts to smoke and turns dark brown in color, add the drumsticks and sear, uncovered, for about 1-2 minutes, until the skin is nicely browned. Flip and brown on the other side. You can also brown the sides by turning the drumsticks on their sides. To make sure they stay in that position the drumsticks need to be supported. To do that, place one drumstick next to the side wall of the pan, then add the rest of the drumsticks right next to each other.
3. Once done searing, flip one more time, turn the heat down to the lowest position, cover the pan with a lid and cook for about 17-20 minutes, flipping and turning every 5-7 minutes, until the meat at the bone reaches 185F-190F.
4. Garnish with chopped scallions and lemon wedges and serve immediately with your favorite side dish.

Notes: Oven Baked Lemon Pepper Chicken Thighs, Bake In the Oven. Place chicken thighs in a preheated oven at 400 degrees and bake for 35-45 minutes or until the chicken reaches an internal …