Dessert - Baked rice pudding jamie oliver recipes

Author: Clara Basista  

A warm and delicious Baked Rice Pudding recipe made with cooked rice, cinnamon, and raisins. It has the appeal of homemade comfort food.

Baked Rice Pudding

Baked Rice Pudding
A warm and delicious Baked Rice Pudding recipe made with cooked rice, cinnamon, and raisins. This simple old-fashioned recipe is easy to make and uses ingredients you may already have on hand!
Provided by: Lauren Allen
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups cooked rice (, cooled (leftover rice works great!))
  • 1 cup raisins
Nutrition:
  • Calories: 529 kcal
  • Carbohydrate: 74 g
  • Protein: 11 g
  • Fat: 21 g
  • Saturated Fat: 12 g
  • Cholesterol: 175 mg
  • Sodium: 117 mg
  • Fiber: 2 g
  • Sugar: 31 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350 degrees F.
  2. Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well.
  3. Add the vanilla and cinnamon and mix well. Add the rice and raisins and stir to combine.
  4. Pour mixture into a greased casserole dish. Any oven-safe dish will work--you can use one pan to bake at least 9x9'' or bigger, or smaller individualized serving dishes.
  5. Place the filled casserole dish inside a larger, oven-proof dish. Add about 2 inches of water to the larger pan (or enough to fill about halfway up the side of the rice pudding dish). This method will help the pudding to have a custard texture.
  6. If using a 9x9'' or slightly larger pan, bake for 40-50 minutes or until the top has set (It's okay if it jiggles just slightly). Serve warm.
  7. Leftovers store well in the refrigerator for up to 5 days.
Notes: Baked Rice Pudding Recipe, Step 3. Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking …

Baked Rice Pudding

Baked Rice Pudding
This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.
Provided by: Emtmom
Total time: 95 minutes
Cook time: 90 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 9
Ingredients:
  • 1 cup uncooked white rice
  • 2 cups water
  • 3 eggs, beaten
  • 2 cups milk
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ⅓ cup raisins
  • 1 pinch ground nutmeg
Nutrition:
  • Calories: 155.4 calories
  • Carbohydrate: 28.9 g
  • Cholesterol: 54.3 mg
  • Fat: 2.4 g
  • Fiber: 0.4 g
  • Protein: 4.5 g
  • Saturated Fat: 1 g
  • Sodium: 145 mg
  • Sugar: 14 g
How to cook:
  1. Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
  2. Preheat the oven to 325 degrees F (165 degrees C).
  3. Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
  4. Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.
Notes: Recipe Jamie Oliver Old-fashioned Spiced Rice Pudding, Method. Make sure the stirrer attachment is in place in the pan, then set the temperature to 130°C. Once the pan has heated up, add the rice, sugar, …

Classic rice pudding

Classic rice pudding
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by: Esther Clark
Total time: 95 minutes
Cook time: 90 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 8
Ingredients:
  • butter, for the dish
  • 130g pudding rice
  • 70g caster sugar
  • 2 tsp vanilla bean paste or 1 vanilla pod, split and seeds scraped out
  • 800ml whole milk
  • 170ml double cream
  • grating of nutmeg
  • fruit jam of your choice, to serve (strawberry or apricot work well)
Nutrition:
  • Calories: 358 calories
  • Fat: 21 grams fat
  • Saturated Fat: 13 grams saturated fat
  • Carbohydrate: 36 grams carbohydrates
  • Sugar: 18 grams sugar
  • Fiber: 0.3 grams fiber
  • Protein: 6 grams protein
  • Sodium: 0.2 milligram of sodium
How to cook:
  1. Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
  2. Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Notes: Mango rice pudding | Jamie Oliver dessert & baking, This tropical rice pudding from Jamie Oliver is really delicious, and can be made with just five ingredients! Infused with star anise, it's a proper pud. …
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