Desserts - Baked rice pudding with cream recipes

Author: Karen Patillo  

This oven baked Rice Pudding recipe is made with warm spices, sweet raisins and topped with a splash of heavy cream. This decadent rice pudding is soft with a custard-like texture and scented with cinnamon and nutmeg.

Creamy Rice Pudding

The easiest, creamiest, classic British rice pudding recipe you'll ever find. Wonderful when enjoyed both hot and cold.
Provided by: Christina Conte
Total time: 133 minutes
Cook time: 130 minutes
Prep time: 3 minutes
Yields: 6 servings
Cuisine: British
Number of ingredients: 5

Ingredients:

• 1/3 cup (2 1/2 oz) of UNCOOKED white rice (arborio is best)
• 4 cups (1 liter) milk, or a combination of milk and cream, or half and half (I used 3 cups milk, and 1 cup of cream)
• 2 1/2 Tbsp sugar (this is not very sweet-use more if you like it a little sweeter)
• 1 small pat of butter (more to butter the dish)
• nutmeg, ground

Nutrition:

• Calories: 240 calories
• Carbohydrate: 16 grams carbohydrates
• Cholesterol: 57 milligrams cholesterol
• Fat: 18 grams fat
• Fiber: 0 grams fiber
• Protein: 5 grams protein
• Saturated Fat: 11 grams saturated fat
• Serving Size: 1 serving
• Sodium: 76 milligrams sodium
• Sugar: 13 grams sugar
• Trans Fat: 1 grams trans fat
• Unsaturated Fat: 5 grams unsaturated fat

How to cook:

1. Heat oven to 350ºF (175ºC)
2. Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using).
3. Now add the sugar, and stir until it dissolves.
4. Add a pat of butter, and a little sprinkle of nutmeg.
5. Place the dish in the center of the pre-heated oven, and set the timer for 30 mins.
6. After 30 minutes, take the dish out of the oven, stir well, and return it to the oven. Set the timer for another hour.
7. Check the pudding after an hour, and you may have to break the skin to check the rice. Continue to cook for up to another half hour, if necessary. The rice pudding is ready when it has started to thicken (it won't be runny).
8. Remove the rice pudding from the oven, and let cool slightly before serving. Spoon into dishes, and serve with a dash of cinnamon, if desired. Rice pudding is also delicious when served cold. Add some chopped fruit, raisins, or coconut. It's a very easy dessert to make, and to serve. You can even serve it to look like an egg, as they do in Italy-just place a peach half on top.

Notes: Baked Rice Pudding Recipe, Stir in sugar. Stir in vanilla extract and beat on medium until the sugar is well incorporated. Slowly stir in evaporated milk until well mixed. Stir in raisins. Set aside unless your rice is ready. When rice …

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baked rice pudding with cream

Creamy Baked Rice Pudding

An old-fashioned baked rice pudding that is creamy, and loaded with the classic flavors of cinnamon and vanilla.
Provided by: Amy Desrosiers
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 4 cups whole milk
• ¾ tablespoon vanilla extract
• ⅓ cup granulated sugar
• 1 tablespoon butter (*to grease the baking dish.)
• ¾ cup medium-grain rice (*this recipe only works with medium grain for best texture and consistency. )
• ¾ cup raisins
• 1 teaspoon cinnamon
• ½ cup light cream

Nutrition:

• Serving Size: 1 serving
• Calories: 353 kcal
• Carbohydrate: 57 g
• Protein: 8 g
• Fat: 11 g
• Saturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 32 mg
• Sodium: 96 mg
• Fiber: 2 g
• Sugar: 20 g
• Unsaturated Fat: 4 g

How to cook:

1. preheat oven
2. Preheat the oven to 350°F.
3. Heat milk
4. Add milk, vanilla, and sugar to a stock pot over medium heat, and simmer until just foamy.
5. Grease pan
6. Grease the rice baking dish with butter and a clean paper towel. Add the dry rice, raisins, and cinnamon; set aside.
7. Bake
8. Pour over the warmed, foamy milk, and stir. Cover dish with aluminum foil. Place in the preheated oven, and bake for 1 hour stirring the rice every 20 minutes.
9. Mix
10. Remove from oven, uncover, and mix. Add a splash of cream to the rice, and stir before serving.
11. Serve with whipped cream and additional cinnamon. Enjoy!

Notes: Slow-baked clotted cream rice pudding recipe, Ingredients 25g butter 100g short grain pudding rice 450ml full-fat milk 284ml pot double cream 227g tub clotted cream 1 split vanilla pod 85g golden caster sugar freshly grated nutmeg

Creamy Baked Rice Pudding

This oven baked Rice Pudding recipe is made with warm spices, sweet raisins and topped with a splash of heavy cream. Comfort food never tasted so good!
Provided by: Deanne Frieders - This Farm Girl Cooks
Total time: 95 minutes
Cook time: 90 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 3 cups whole milk
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup medium-grain white rice, uncooked
• ¼ cup raisins
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup heavy cream

Nutrition:

• Calories: 214 calories
• Carbohydrate: 24 grams carbohydrates
• Cholesterol: 35 milligrams cholesterol
• Fat: 11 grams fat
• Fiber: 1 grams fiber
• Protein: 5 grams protein
• Saturated Fat: 7 grams saturated fat
• Serving Size: 1 serving
• Sodium: 59 grams sodium
• Sugar: 19 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 3 grams unsaturated fat

How to cook:

1. Preheat the oven to 350° F. Butter a 2 quart dish and set aside.
2. In a large mixing bowl, whisk together the whole milk, sugar, and vanilla. Stir in the rice, raisins, cinnamon, and nutmeg.
3. Pour the mixture into your prepared baking dish. Cover and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, stirring well after each 30 minute interval for the first hour, then every 15 minutes.
4. Remove the rice pudding from the oven and top with the heavy cream.

Notes: Mom's baked rice pudding with cinnamon, A real soulfood! Rate this recipe! Bring milk, water, rice, sugar, salt, ginger and cinnamon to a boil in a pot. Turn back to low heat and let simmer for about 20 …

Baked Rice Pudding

This decadent rice pudding is soft with a custard-like texture and scented with cinnamon and nutmeg.
Provided by: Lily Ernst
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 2 cups cooked rice
• 3 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Nutrition:

• Calories: 218 calories
• Sugar: 23.5 g
• Sodium: 138.9 mg
• Fat: 4.9 g
• Saturated Fat: 2.3 g
• Trans Fat: 0 g
• Carbohydrate: 36.9 g
• Fiber: 0.2 g
• Protein: 6.4 g
• Cholesterol: 78.9 mg

How to cook:

1. Preheat oven to 350F and grease a 2.5qt baking dish.
2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
3. Stir in the cooked rice, breaking apart any clumps. Pour the mixture into the prepared baking dish.
4. Bake for 1 hour or until the custard is set.

Notes: Creamy Old Fashioned Rice Pudding, Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Once …