Desserts - Baked rice pudding with honey recipes

Author: James Boozer  

Baked Rice Pudding using Leftover Rice is the perfect dessert to enjoy when you've made too much rice or ordered too much with your take out. The Honey and Nutmeg Rice Pudding recipe out of our category Spices!

Mom's Old Fashioned Baked Rice Pudding

A thick, creamy, old fashioned baked rice pudding just like mom would make!
Provided by: Shelby Law Ruttan
Total time: 165 minutes
Cook time: 150 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• ½ cup well washed rice (cooked according to instructions)
• ½ cup sugar
• ⅛ tsp salt
• 4 cups whole milk
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup raisins (optional)
• ½ tsp ground nutmeg

Nutrition:

• Serving Size: 1 /8th recipe
• Calories: 218 kcal
• Carbohydrate: 35 g
• Protein: 7 g
• Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 82 mg
• Sodium: 117 mg
• Sugar: 19 g
• Trans Fat: 1 g
• Fiber: 1 g
• Unsaturated Fat: 3 g

How to cook:

1. Preheat the oven to 350 degrees (325 for convection).
2. Cook the rice according to package instructions
3. Add following ingredients to a blender: 1/2 cup sugar, 1/8 tsp salt, 1 quart whole milk, 1 tsp vanilla extract, and 3 eggs and blend until well combined.
4. Spray baking dish with cooking spray.
5. Add egg mixture to cooked rice and transfer to the baking dish.
6. Place the rice pudding in the oven in a hot water bath and bake 2½ hours, stirring occasionally.
7. Remove from oven and let cool before serving.
8. Store any leftover pudding in refrigerator.

Notes: Creamy Baked Rice Pudding, Preheat the oven to 350° F. Butter a 2 quart dish and set aside. · In a large mixing bowl, whisk together the whole milk, sugar, and vanilla.

Tags:

honey and nutmeg rice pudding moms old fashioned baked rice pudding baked rice pudding using leftover baked rice pudding with honey baked rice pudding using leftover rice

Honey Rice Pudding

Make and share this Honey Rice Pudding recipe from Food.com.
Provided by: Charishma_Ramchanda
Total time: 85 minutes
Cook time: 75 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 4

Ingredients:

• 1 cup uncooked brown rice
• 1/2 cup seedless raisin
• 1 pint milk
• 1 tablespoon honey

Nutrition:

• Calories: 319.4 calories
• Fat: 5.9 grams
• Saturated Fat: 3.1 grams
• Cholesterol: 17.1 milligrams
• Sodium: 65.2 milligrams
• Carbohydrate: 60.1 grams
• Fiber: 2.3 grams
• Sugar: 15.4 grams
• Protein: 8.2 grams

How to cook:

1. Wash the rice.
2. Put into a buttered fire-proof dish.
3. Stir in the raisins, milk and honey.
4. Sprinkle with cinnamon.
5. Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.
6. Serve hot.

Notes: Easy Baked Rice Pudding [+Video], How to make rice pudding in the oven, step by step · Mix melted butter, rice, sugar and cinnamon in a pie dish, then add milk and mix it through

Honey and Nutmeg Rice Pudding

The Honey and Nutmeg Rice Pudding recipe out of our category Spices! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by: EAT SMARTER
Total time: 150 minutes
Yields: 4 servings
Number of ingredients: 4

Ingredients:

• 0.5 cup short-grain Rice pudding (scant)
• 6 Tbsps clear honey
• 5.5 cups milk
• freshly grated Nutmeg

How to cook:

1. Heat the oven to 150°C (130° fan) 300°F gas 2. Lightly butter a 1.5 litre|2 1/2 pint ovenproof dish.
2. Place the rice, honey and milk and honey in a pan. Heat gently to a boil then pour into the baking dish.
3. Grate some nutmeg over the top and cook for 2- 2 1/4 hours, stirring after the first 30 minutes, (you can add an extra grating of nutmeg, if liked) until golden brown on top and with a soft, creamy texture. If the pudding seems too runny, return to the oven, checking every 15 minutes, until it is loosely creamy; the cooking time will vary, depending on the depth of the baking dish.
4. Remove from the oven and allow to rest for 10 minutes before serving.

Notes: Creamy rice pudding recipe | Jools Oliver family recipes, Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat.

Baked Rice Pudding Using Leftover Rice

Baked Rice Pudding using Leftover Rice is the perfect dessert to enjoy when you've made too much rice or ordered too much with your take out. Delish!
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 9

Ingredients:

• 4 eggs
• 1 Cup sugar
• 2 teaspoons vanilla bean paste or vanilla extract
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 4 cups milk
• 3 Cups cooked, cooled rice- preferably 1 day old
• 1 Cup raisins, optional

Nutrition:

• Calories: 224 calories
• Carbohydrate: 43 grams carbohydrates
• Cholesterol: 69 milligrams cholesterol
• Fat: 3 grams fat
• Fiber: 1 grams fiber
• Protein: 6 grams protein
• Saturated Fat: 2 grams saturated fat
• Serving Size: 1 serving
• Sodium: 68 grams sodium
• Sugar: 24 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 2 grams unsaturated fat

How to cook:

1. In a large bowl, combine the eggs, sugar, vanilla bean paste, cinnamon, nutmeg, cloves, and milk; beat well.
2. Add the rice and raisins. Let sit for 1 hour to absorb the custard mixture.
3. Preheat oven to 350F. Pour the mixture into a greased a 9x13 baking dish or a 3 quart 3" deep casserole dish.
4. Bake for 45 minutes, until the center is just set. Let cool for 15 minutes, prior to serving.

Notes: Baked Rice Pudding, What to Do · Preheat the oven to 350 degrees F. · In a medium-sized bowl, mix together the rice, milk, and honey. Add the eggs, then stir in the raisins. · Place