Baked Shrimp Toast recipes - Canapes and crostini

Author: Odis Fox

Daddy's Shrimp Toast
Baked Shrimp Toast
Creole Shrimp Toast Recipe
Shrimp Toast
What is Chinese shrimp toast made of?
Where is shrimp toast from?
How many calories is shrimp on toast?
How do you make a fantail prawn?

Daddy's Shrimp Toast

My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to my father's! Don't be fooled by the ingredients. Most are optional and this is easy to make! Great for parties as appetizers or a main dish.
Provided by: LISA158
Total time: 40 minutes
Cook time: 15 minutes
Prep time: 25 minutes
Yields: 4 servings
Number of ingredients: 21

Ingredients:

1 pound fresh shrimp, peeled, deveined and finely minced
½ yellow onion, minced
½ cup finely chopped water chestnuts
½ cup finely chopped celery
1 green onion, finely chopped
½ cup cooked crabmeat
1 egg, beaten
1 ½ tablespoons chopped fresh parsley
1 teaspoon sesame oil
salt to taste
ground black pepper to taste
5 drops soy sauce
1 teaspoon minced garlic
2 cups oil for frying
8 thick slices white bread
¼ cup soy sauce
1 tablespoon water
1 teaspoon sesame oil
3 tablespoons chopped fresh parsley
garlic powder to taste
1 teaspoon white sugar

Nutrition:

How to cook:

In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.

Notes: Shrimp Toast: A Classic Chinese Takeout Recipe, Ingredients · 1 ounce pork fat (30g, optional) · ½ pound shrimp (225g, peeled and deveined) · ¼ cup chopped cilantro · 2 scallions (finely chopped)

Crispy Fried Shrimp Appetizer Recipe

Learn how to make a Shrimp Toast recipe! Go to http://foodwishes.blogspot.com/2016/01 Duration: 7:39

The BEST Crispy Fried Shrimp Toast Recipe! CLICK PLATE

This Shrimp Toast recipe is a classic dim sum dish that has been making a comeback!! Hatosi Duration: 8:30

EASIEST Crispy Shrimp Toast recipe! Traditional recipe disclosed

In this video, I'm going to show you how to make the shrimp Duration: 6:46

Baked Shrimp Toast

These easy oven baked shrimp toasts appetizers made in just 30 minutes. Deliciously seasoned sweet and tender shrimp spread over mini baguette toast, sprinkled with cheese then oven-baked to a nice crisp.
Provided by: Kaylie
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

16 ounces shrimp, peeled and deveined
2 1/2 tablespoons mayonnaise (preferably Kewpie mayo)
1 1/4 cup cheese, shredded (I use a mixture of cheddar and monterey jack)
1 stalk green onion
1 loaf french baguette, cut into 1/2 inch thick slices
1/2 teaspoon sugar
1/4 teaspoon kosher salt
pepper to taste

Nutrition:

How to cook:

Preheat oven to 350 degrees Fahrenheit.
Mince the shrimp and green onion with a chopping knife. Or use a food processor to mince it.
Add mayo, salt and sugar into a bowl with the minced shrimp and onion.
Spread the shrimp mixture evenly onto each slice of bread, about ¼ inch thick.
Place shrimp toast onto a sheet pan, about 1 inch apart. Lightly sprinkle the cheese evenly over the shrimp toasts.
Bake for 12 to 13 minutes, or until shrimp is cooked through.

Notes: Easy Baked Shrimp Toast Appetizer, Instructions. Mince the shrimp and green onions together. Add the mayo, sugar, salt and pepper; Spread the

Creole Shrimp Toast Recipe

Easy Creole Shrimp Toast is a tasty, bite-size, cheesy seafood appetizer comprised of a toasted bread round, blanketed with a flavorful filling made with cooked shrimp and two kinds of cheese. These delectable bites of heaven are so good; they will fairly fly off the plate and take less than 20 minutes to prepare.
Provided by: Sharon Rigsby
Total time: 18 minutes
Cook time: 8 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

1 pound fresh shrimp (cooked, peeled, deveined, and tails removed, )
⅔ cup mayonnaise
½ cup sour cream
¾ cup shredded mozzarella cheese
¼ cup freshly grated parmesan cheese
½ teaspoon onion powder
½ teaspoon dried ground thyme
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon Creole seasoning (divided (I used Zatarain's))
7 ounces package toasted French bread rounds (about 24)

Nutrition:

How to cook:

Preheat the oven to 400 degrees.
Dice the shrimp into bite-size pieces.
Add the shrimp, mayonnaise, sour cream, mozzarella, parmesan, thyme, salt, pepper, onion powder, and one teaspoon of the creole seasoning to a large bowl. Mix well.
Place the toasted rounds on a baking sheet and top each with a spoonful of the topping. Sprinkle with a pinch of creole seasoning and bake for six to eight minutes, or until the cheese melts and topping is lightly browned.
Serve immediately or at room temperature.

Notes: EASIEST Crispy Shrimp Toast recipe! Traditional recipe disclosed, In this video, I'm going to show you how to make the shrimp Duration: 6:46

Shrimp Toast

This quick & easy shrimp toast recipe will have you enjoying your favorite Chinese appetizer in under 30 minutes. A simple shrimp mousse is spread over sliced white bread triangles, breaded, and fried to golden brown perfections- it's finger food perfection!
Provided by: Meaghan @ 4 Sons R Us
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 5 servings
Cuisine: Asian,Chinese
Number of ingredients: 7

Ingredients:

1/2 lb shrimp, peeled & deveined
1 large egg
pinch salt
2 green onions (thinly sliced)
5 slices white bread (crusts removed & each slice cut into 4 triangles)
1 cup bread crumbs
canola oil (for frying)

How to cook:

To the bowl of a large food processor fitted with the blade attachment, add the shrimp, egg, & salt. Pulse until the mixture's smooth.
Add in the green onions, and pulse again- just until they're also blended in.
Divide the shrimp evenly out among all the bread triangles. Carefully spread/smooth it out over one face of each triangle.
Fill a large pot with oil, one inch deep. Heat it over medium high heat.
While the oil's heating, dip the shrimp mouse covered side of each bread triangle into bread crumbs. Press it in if needed, to ensure that they're coated evenly.
Transfer the coated pieces of shrimp to the hot oil. Working in batches of four, add them to the hot oil shrimp side first. When it's golden brown, flip it and cook until that side's also golden brown & crispy.
Transfer to a paper towel lined plate to drain. Serve immediately after with dipping sauce of choice, and a garnish of fresh thinly sliced green onions.

Notes: Easy shrimp toast, Let's make some baked shrimp toast! shrimp toast baking on sheet pan. shrimp toast and cheese on sliced baguette. Spread the shrimp paste onto the sliced