Dessert - Baking with canned mandarin oranges recipes

Author: Carmen Miller  

Everybody loves this cake: a delightful German-style cake with tinned mandarin oranges, whipped cream, and almond meringue; everybody loves this cake! Mandarin orange dessert is an agar jelly using canned mandarin orange.

Mandarin orange dessert with 4 ingredients

Mandarin orange dessert is an agar jelly using canned mandarin orange. It is smooth and refereshing. It is easy, fast and inexpensive to make.
Provided by: okawarishitene staff
Total time: 80 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Asian,Japanese
Number of ingredients: 4

Ingredients:

• 1 Small canned mandarin orange (310 - 350g)
• 60 gram Sugar
• 3 gram Agar powder ((the amount can be different per product))
• Water and / or orange juice (400ml minus syrup)

How to cook:

1. Separate the mandarin oranges and syrup. Place the mandarin oranges in a mold or dessert bowl. Wet the inside of the mold / dessert bowl with water and drain the water.
2. Combine syrup and water to make 400ml and put in a pot. (if you use orange juice, combine syrup and water to make 200ml ).
3. Add agar powder to syrup and water mixture and mix well and cook over medium heat until it boils. After boiling, reduce the heat to low and simmer for 2 minutes until agar powder is melted completely. (Agar solution should be transparent).
4. Add sugar and stir gently until the sugar is resolved. Remove the pot from the heat. If you use orange juice, add 200 ml orange juice and stir gently. If you like a very smooth finish, you can strain the fluid through a fine sieve.
5. Pour the jelly solution into mold or dessert bowls and mix it with a spoon and the mandarin oranges will spread over evenly. When the jelly is cooled to the room temperature, refrigerate.

Notes: Water Bath Canning Mandarin Oranges using Sugar or, To make light syrup with sugar: Mix 2 cups of sugar with 4 cups of water and bring to a boil. Increase with a 1:2 ratio as needed. To make light …

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baked snapper with mandarin oranges cashews and ginger snapper with mandarin oranges cashews and ginger baking with canned mandarin oranges

Mandarin Orange & White Cake

Make and share this Mandarin Orange & White Cake recipe from Food.com.
Provided by: Lali8752
Total time: 31 minutes
Cook time: 21 minutes
Prep time: 10 minutes
Yields: 10 servings
Number of ingredients: 7

Ingredients:

• 1 white cake mix
• 4 eggs
• 1/2 cup oil
• 1 (8 ounce) can mandarin oranges
• 1 (6 ounce) package vanilla pudding mix
• 1 (20 ounce) can crushed pineapple in juice
• 1 (16 ounce) container Cool Whip

Nutrition:

• Calories: 753 calories
• Fat: 37.8 grams
• Saturated Fat: 16 grams
• Cholesterol: 105.8 milligrams
• Sodium: 642.2 milligrams
• Carbohydrate: 98.7 grams
• Fiber: 1.8 grams
• Sugar: 78.7 grams
• Protein: 7.4 grams

How to cook:

1. Mix cake mix, eggs, oil and oranges.
2. Beat on high about 6 minutes.
3. Put in round pans, very well greased and floured.
4. Bake 15 minutes 325 degrees.
5. Let cool.
6. mix pudding with pineapple with juice, fold in a large bowl of cool whip.
7. Top cake with this.
8. NOTES: Refrigerate.

Notes: Mandarin Orange & White Cake Recipe, directions. Mix cake mix, eggs, oil and oranges. Beat on high about 6 minutes. Put in round pans, very well greased and floured. Bake 15 minutes 325 degrees. Let …

Baked Snapper with Mandarin Oranges, Cashews and Ginger

Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.
Provided by: MICHELLE0011
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 11

Ingredients:

• 4 (4 ounce) fillets red snapper
• 2 mandarin oranges, juiced
• 2 tablespoons fresh lime juice
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 pinch red pepper flakes
• 2 teaspoons finely chopped fresh ginger
• 2 mandarin oranges - peeled and chopped
• ⅓ cup unsalted cashews, roughly chopped
• 2 green onions, finely chopped

Nutrition:

• Calories: 255.7 calories
• Carbohydrate: 20.4 g
• Cholesterol: 41.4 mg
• Fat: 8.3 g
• Fiber: 2.2 g
• Protein: 26.1 g
• Saturated Fat: 1.6 g
• Sodium: 528.6 mg
• Sugar: 13.2 g

How to cook:

1. Preheat the oven to 425 degrees F (225 degrees C).
2. Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
3. Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.

Notes: Easy Mandarin Cake, Instructions Set oven to 180C, Gas 4, 350 F. Grease & flour your baking pan - Rub some butter all over the insides of your tins, then Get everything ready to …

Mandarin Cake

The best mandarin orange cake recipe. Everybody loves this cake: a delightful German-style cake with tinned mandarin oranges, whipped cream, and almond meringue; everybody loves this cake!
Provided by: Adina
Total time: 50 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: German
Number of ingredients: 15

Ingredients:

• Meringue:
• 2 egg whites
• 100 g sugar (3.5 oz/ ½ cup )
• ½ teaspoon vanilla extract
• 100 g slivered almonds (3.5 oz/ 1 cup )
• Base of the cake:
• 125 g soft butter (4.4 oz/ ½ cup )
• 80 g sugar (2.8 oz/ 1/3 cup )
• 2 egg yolks
• 120 g all-purpose flour (4.2 oz/ 1 cup )
• 2 teaspoons baking powder
• 125 ml milk (4.2 fl.oz/ ½ cup )
• Filling:
• 500 ml heavy cream (17 fl.oz/ 2 cups )
• 2 cans mandarin oranges (ca 10 oz/ 300 ml each can)

Nutrition:

• Serving Size: 1 piece
• Calories: 397 kcal
• Carbohydrate: 31 g
• Protein: 6 g
• Fat: 29 g
• Saturated Fat: 16 g
• Trans Fat: 1 g
• Cholesterol: 102 mg
• Sodium: 154 mg
• Fiber: 2 g
• Sugar: 20 g
• Unsaturated Fat: 12 g

How to cook:

1. Preheat the oven to 190 degrees Celsius/ 370 degrees Fahrenheit. Line a baking tray (approximately 30x40 cm/ 12x15 inches) with baking paper. Set aside.
2. Meringue:
3. Beat egg whites
4. Beat the egg whites until stiff. Slowly start adding the sugar and beat until the egg whites are stiff and glossy. Incorporate the vanilla extract. Set aside.
5. Cake:
6. Cream
7. Beat the soft butter and sugar until pale and creamy. Add the egg yolks and add them to the batter.
8. Mix the flour and the baking powder. Mix into the butter mixture alternatively with the milk.
9. Assemble: Evenly spread the mixture onto the prepared baking tray. Spread the meringue on top of the batter. Sprinkle the meringue with the slivered almonds.
10. Bake the cake base for 20 minutes. Remove from the oven, transfer the cake together with its baking paper on a wire rack and let cool completely. It will not take that long.
11. Fill:
12. Cut cake
13. Cut the cake: When the cake is cool, divide it in the middle crosswise, so that you have two equal halves. Run a long knife underneath the cake base to more easily release the baking paper. Place one half on a serving platter.
14. Whip cream: Pour the heavy cream into a mixing bowl and beat until the cream has the desired consistency. Use cream stabilizer or substitute if desired (see note).
15. Add fruit
16. Drain the mandarin oranges well and pat them dry with kitchen paper. Fold them into the whipped cream. Spread the mixture onto the cake on the platter.
17. Top
18. Cover with the second cake half and press gently. Keep refrigerated until ready to serve.

Notes: How to Can Mandarin Oranges, Check water level. Your pot should have at least 1" of water above your jars for safest canning. If you need more, add hot water to bring it up to …