Dessert - Banana desserts easy no bake recipes
No Bake Banana Pudding Dream Dessert - this easy dessert lasagna recipe is made with BANANA pudding! This Banana Split Dessert is made with a sweet graham cracker crust and layers of all of your favorite banana split flavors in an easy no bake recipe.
Banana Split Dessert

This Banana Split Dessert is made with a sweet graham cracker crust and layers of all of your favorite banana split flavors in an easy no bake recipe. Perfectly creamy and delicious!
Provided by: Trish - Mom On Timeout
Total time: 20 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 12
Provided by: Trish - Mom On Timeout
Total time: 20 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
- 2 ½ cups graham cracker crumbs ((about 2 ½ packets))
- ¾ cup salted butter (melted)
- ¼ cup light brown sugar
- 14 ounces sweetened condensed milk
- 12 ounces cream cheese (softened)
- 1 cup crushed pineapples (well drained)
- 2 tablespoons lemon juice
- 2 to 3 bananas (sliced)
- 4 cups whipped topping (about an 8 ounce container)
- chocolate syrup
- 1/3 cup pecans (finely chopped)
- 12 to 16 maraschino cherries
Nutrition:
- Calories: 382 kcal
- Carbohydrate: 40 g
- Protein: 5 g
- Fat: 23 g
- Saturated Fat: 13 g
- Trans Fat: 1 g
- Cholesterol: 55 mg
- Sodium: 277 mg
- Fiber: 1 g
- Sugar: 30 g
- Serving Size: 1 serving
- For the Crust
- Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
- Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
- Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
- For the Filling
- Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
- Beat in the crushed pineapple and lemon juice.
- Pour mixture over graham cracker crust and spread it evenly.
- Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
- Toppings
- Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.
Banana Cream Dessert

This Banana Cream Dessert is easy to make and taste so amazing!
Provided by: All She Cooks
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Provided by: All She Cooks
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 2 boxes banana cream pudding
- 3 cups milk
- 1 16 ounce container whipped cream
- graham crackers
- 2-3 bananas
Nutrition:
- Calories: 167 kcal
- Carbohydrate: 23 g
- Protein: 6 g
- Fat: 6 g
- Saturated Fat: 4 g
- Cholesterol: 18 mg
- Sodium: 87 mg
- Fiber: 2 g
- Sugar: 17 g
- Serving Size: 1 serving
- Mix together pudding mix and milk, whisking for about 2 minutes to combine well and thicken. Mix in whipped cream (if frozen soften in microwave or refrigerator overnight).
- Layer graham crackers, pudding mix, and bananas in rectangular pan. Refrigerate for a few hours or overnight and serve.
Banana Pudding Dream Dessert

No Bake Banana Pudding Dream Dessert - this easy dessert lasagna recipe is made with BANANA pudding! It's layered with no bake cheesecake and a Golden Oreo Crust!
Provided by: Dorothy Kern
Yields: 9 servings
Number of ingredients: 7
Provided by: Dorothy Kern
Yields: 9 servings
Number of ingredients: 7
Ingredients:
- 25 Golden Oreos (crushed (see note))
- 6 tablespoons butter (melted)
- 8 ounces cream cheese (room temperature)
- 1/4 cup granulated sugar
- 8 ounces whipped topping (divided)
- 1 box (3.4 ounces instant banana cream pudding mix)
- 1 cup milk
How to cook:
- Mix the crushed Golden Oreos and butter. Press into the bottom of an 8x8” or 9x9” square pan. Chill 10 minutes.
- Beat cream cheese and sugar in a large bowl until smooth. Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.
- Add the pudding mix to a large bowl (you can use the same one you used before). Whisk in milk until pudding thickens. Once it has set, spread it over the cream cheese layer.
- Top with remaining whipped topping and some additional crushed Oreos for decoration.
- Optional: add 1-2 sliced bananas in between the cream cheese and pudding layer.
- Chill at least 2 hours before slicing and serving.
No Bake Banana Cheesecake

This Banana Cheesecake is not only moist and delicious and bursting with flavor, but they are also so easy to make. It's smooth, creamy and full of the most amazing banana flavor.
Provided by: lidiacookbook
Total time: 30 minutes
Prep time: 30 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 11
Provided by: lidiacookbook
Total time: 30 minutes
Prep time: 30 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
- 2 ½ cups graham crackers crumbs
- 6 tablespoons unsalted butter, melted
- 4 tablespoons sugar
- 2 bananas, sliced
- 16 oz. cream cheese, softened
- 2 cups heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 bananas, mashed
- 1 cup whipped cream
- Sliced bananas, optional
How to cook:
- To make crust:
- In a medium bowl, combine graham cracker crumbs, sugar and melted butter, mix until well combined
- Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, set in the freezer to firm while making cheesecake layer
- To make cheesecake filling:
- In medium bowl, mix cream cheese and powdered sugar until smooth and creamy
- In separate bowl, whip heavy cream until soft peaks form
- Add cream cheese mixture into beaten heavy cream mix on low speed just to combine
- Add vanilla extract and mashed bananas and stir with spatula
- Slice 2 bananas and layer in bottom of crust
- Spread cheesecake filling over the sliced bananas
- Set in the fridge to firm
- Refrigerate for at least 3-4 hours or until set
- When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
- Top with whipped cream and garnish with banana slices
- Serve