Dessert - Banana Pudding Funnel Cakes recipes
Author: Barbara Wilson
These banana pudding funnel cakes are fried until golden then topped with powdered sugar, banana pudding, crushed Nilla wafers and sliced bananas. Easy funnel cake recipe very similar to pancakes.
Bisquick Raspberry Cloud Cake
This scrumptious double-layer cake with its thick raspberry fluff center makes this perfect for Valentine's day. Although this may look like a difficult cake to prepare, it’s relatively easy. The hardest part will be sharing it. When making the meringue frosting, it’s recommended to incorporate the sugar one cup at a time to aid in stiffer peaks.
Provided by: Lindsey
Total time: 75 minutes
Cook time: 30 minutes
Prep time: 45 minutes
Yields: 6 servings
Number of ingredients: 20
Provided by: Lindsey
Total time: 75 minutes
Cook time: 30 minutes
Prep time: 45 minutes
Yields: 6 servings
Number of ingredients: 20
Ingredients:
- 4 egg whites
- 1½ cup granulated sugar
- ½ cup milk
- 2 tsp vanilla extract
- 3 cups Bisquick
- 3 tbsp cornstarch
- 1 cup butter (room temperature)
- 1½ cup frozen raspberries
- 1½ cup heavy cream
- 5 tbsp granulated sugar
- 2 tbsp confectioners' sugar
- 1 tsp gelatin
- 1½ tbsp cold water
- 1 tsp vanilla extract
- 6 egg whites
- 2 cups granulated sugar
- ½ tsp salt
- 2 tsp lemon juice
- 2 tsp raspberry flavoring
- red food coloring
How to cook:
- Cake
- Preheat the oven to 350 °F and line two round baking pans with parchment paper.
- In a medium-size mixing bowl, combine four egg whites with one and one-half cups of granulated sugar. Beat with an electric mixer until stiff peaks form and set aside.
- In a separate mixing bowl, sift together, three cups of Bisquick and three tablespoons of cornstarch. Add one cup of softened butter, one-half cup of milk, and two teaspoons of vanilla extract. Continue mixing with an electric mixer until smooth.
- Scoop the egg whites into the mixture and beat for an additional two minutes.
- Transfer the cake mix into the prepared baking pans and bake for thirty minutes or until golden brown.
- Allow cakes to cool.
- Raspberry Fluff
- In a small bowl, stir one teaspoon of gelatin into one and one-half tablespoons of water and let sit for ten minutes.
- In a saucepan over medium heat, add one and one-half cups of frozen raspberries and five tablespoons of granulated sugar. Cook until the raspberries have softened and strain through a sieve to remove any excess seeds.
- Place the small bowl of gelatin into the microwave until melted and pour into the strained raspberries. Stir in one teaspoon of vanilla extract and allow the mixture to come to room temperature.
- Beat one and one-half cups of heavy cream with two tablespoons of confectioner’s sugar until stiff and fold into the raspberry puree.
- Frosting
- Prepare a hot water bath on the stove using a saucepan fitted with a heat-proof bowl.
- Stir six egg whites, two cups of granulated sugar (alternately), one-half teaspoon of salt, and two teaspoons of lemon juice into the bowl and continue stirring over medium-high heat until the mixture boils and becomes hot and foamy looking.
- Remove the bowl from the saucepan and add two teaspoons of raspberry flavoring and a few drops of red food coloring.
- Beat the frosting for approximately five minutes with an electric mixer or until it resembles a stiff meringue.
- Assembling the Cake
- Level the top of one cake and spread the raspberry fluff evenly along the top.
- Place the second cake on top and apply the frosting until it covers the entire cake.
- Decorate the top with fresh raspberries and chocolate shavings if desired. Store in refrigerator.
Banana Pudding Funnel Cakes
These banana pudding funnel cakes are fried until golden then topped with powdered sugar, banana pudding, crushed Nilla wafers and sliced bananas.
Provided by: The Six Figure Dish
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Provided by: The Six Figure Dish
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 2 cups Bisquick pancake/baking mix
- 4 cups cold whole milk (1 cup for funnel cake batter and 3 cups for banana pudding mix)
- 2 eggs
- 1 tsp vanilla extract
- 5.1 oz banana pudding mix
- powdered sugar (for topping)
- 3 sliced bananas (for topping)
- Nilla wafers (crushed for topping)
- oil (for frying)
Nutrition:
- Calories: 111 kcal
- Carbohydrate: 23 g
- Protein: 2 g
- Fat: 2 g
- Saturated Fat: 1 g
- Trans Fat: 1 g
- Cholesterol: 55 mg
- Sodium: 382 mg
- Sugar: 19 g
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
- Pour a little over 1 inch of oil into a large pot.
- Heat the oil to 355 degrees F.
- In a bowl, combine the Bisquick mix, milk, eggs and vanilla extract. Whisk together until fully combined.
- Transfer the funnel cake batter into a squeeze bottle using a funnel if you have one. Otherwise, you may use a regular cup to pour the batter into the oil but you’ll have to control how much batter comes out to achieve the correct shape for the funnel cakes.
- Pour the batter into the hot oil making a circle first, then drizzling from side to side to create that classic funnel cake design. Fry for 30-45 seconds on each side or until golden.
- Transfer to a cooling rack or plate and continue frying the rest of the cakes until the batter has finished. Add more oil to the pot as needed since the cakes will absorb most of it.
- In a separate bowl, combine the banana pudding mix and cold milk. Whisk together until the mixture has thickened into a pudding like consistency. This should take about 5 minutes.
- Top each of the banana pudding funnel cakes with powdered sugar, banana pudding, sliced bananas and Nilla wafer crumbs before serving.
Funnel Cakes
This funnel cake recipe will let you enjoy a delicious old-fashioned treat without going to a county fair. You'll need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by: TARMIA
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Number of ingredients: 8
Provided by: TARMIA
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Number of ingredients: 8
Ingredients:
- 1 quart vegetable oil for frying, or as needed
- 1 ½ cups milk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup confectioners' sugar
Nutrition:
- Calories: 524.4 calories
- Carbohydrate: 50 g
- Cholesterol: 66.9 mg
- Fat: 32.6 g
- Fiber: 1.2 g
- Protein: 8.4 g
- Saturated Fat: 5.1 g
- Sodium: 303.1 mg
- Sugar: 17.8 g
- Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
- Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.
- Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
- Fry in hot oil until golden brown, 1 to 2 minutes per side. Drain on paper towels.
- Sprinkle with confectioners' sugar and serve warm.
Easy Funnel Cakes
Easy funnel cake recipe very similar to pancakes.
Provided by: LV2SHOP
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 8
Provided by: LV2SHOP
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 8
Ingredients:
- 1 egg
- ⅔ cup milk
- ¼ teaspoon salt
- 2 tablespoons white sugar
- 1 ⅓ cups sifted all-purpose flour
- ¾ teaspoon baking powder
- 1 quart vegetable oil for frying
- ¼ cup confectioners' sugar for dusting
Nutrition:
- Calories: 146.5 calories
- Carbohydrate: 16 g
- Cholesterol: 16.6 mg
- Fat: 8.2 g
- Fiber: 0.4 g
- Protein: 2.4 g
- Saturated Fat: 1.3 g
- Sodium: 90.6 mg
- Sugar: 5.3 g
- Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
- Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
- Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
- Sprinkle cakes with confectioner's sugar while still warm.
