Dessert - Banana white chocolate chip cookies recipes

Author: Bryan Jackson

Banana pudding cookies packed with real bananas, vanilla pudding mix, and white chocolate chips. These white chocolate chip banana cookies are so soft, buttery, and filled with gooey chocolate chips in every bite!

White Chocolate Chip Banana Cookies
Brown Butter Banana White Chocolate Chip Cookies
Banana White Chocolate Cookies
Banana Pudding Cookies
How do you make banana chocolate chip cookies at home?
How many calories are in a banana chocolate chip cookie?
How do you make banana cookies with oats?
How long does it take to whip up banana cookies?

White Chocolate Chip Banana Cookies

Ever had a cookie that tasted just like banana bread? Well, these are it! These white chocolate chip banana cookies are so soft, buttery, and filled with gooey chocolate chips in every bite!
Provided by: The Kitchen Conversation
Total time: 161 minutes
Cook time: 11 minutes
Prep time: 150 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

How to cook:

In a large bowl, combine the melted butter, mashed banana, egg, and the vanilla together.
Add in the brown and white sugars.
Add in the flour mix & combine until fully mixed. Fold in the white chocolate chips.
Cover the dough with plastic wrap, and set in the fridge for 2-48 hours.
Preheat the oven to 350°F. Using a cookie scooper, scoop out cookie dough, size the balls about 1-2 inches wide, & place balls 2-3 inches apart.
Bake for 11-12 minutes. Take the cookies out & let them cool for 10 minutes. Drizzle melted chocolate over them & enjoy!

Notes: Banana Chocolate Chip Cookies, To the wet ingredients, add in the egg and vanilla, and whisk to combine. Add in the mashed banana and whisk again. To the same bowl, pour in the flour, baking …

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white chocolate chip banana cookies brown butter banana white chocolate chip cookies butter banana white chocolate chip cookies banana white chocolate chip cookies

Brown Butter Banana White Chocolate Chip Cookies

These are easily the BEST banana cookies! They’re soft and chewy, and baked with brown butter for lots of flavor. Made with simple pantry staple ingredients, no mixer is required for these Brown Butter Banana White Chocolate Chip Cookies.
Provided by: Angelina Papanikolaou
Total time: 85 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

3/4 cup butter
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
1 egg yolk
1 teaspoon vanilla extract
1/3 cup banana (mashed (about 1 medium banana))
1 teaspoon lemon juice
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
6 oz white chocolate chips (or chopped white chocolate)

Nutrition:

How to cook:

Brown the butter: Place the butter in a medium saucepan over medium heat. Once the butter has melted, continue cooking, swirling the pan often, until the butter begins to foam. This will take about 6-8 minutes. Once the butter has turned a light brown color and smells nutty, remove from the heat and keep whisking until it turns a rich brown color. Transfer the butter to a bowl, making sure that you scrape down the brown bits from the bottom of the saucepan. Allow the brown butter to cool for about 30 minutes before using.
Place the brown butter in a large mixing bowl. Add the granulated and brown sugar and whisk to combine.
Next, add the egg yolk and vanilla extract to the butter/sugar mixture. Whisk well to combine.
Mash the banana with the lemon juice, and then add to the rest of the ingredients. Mix well to combine.
In a separate bowl, combine the flour, baking soda, and salt. Add the dry ingredients to the brown butter mixture and mix until combined.
Finally, stir in the white chocolate chips until they are evenly distributed throughout the cookie dough.
Use a cookie scoop (No. 40) to drop 1.5 tablespoon-sized dough balls onto a parchment lined baking sheet. Cover the cookie dough tightly with plastic wrap and chill for at least 1 hour. (If you are in a rush, you can chill the cookie dough for a minimum of 30 minutes).
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Place the chilled cookie dough balls 2 inches apart (no more than 10 cookies per tray). Bake the cookies for 10-12 minutes, until they are golden and centers are still soft. Remove from oven and cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Notes: Healthy Banana Chocolate Chip Cookies, In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the butter, vanilla, mashed banana, and milk. Stir in the coconut sugar. …

Banana White Chocolate Cookies

Banana White Chocolate Cookies are irresistible. These luscious cookies use only four ingredients and can be ready to eat in under 30 minutes. They're perfect for tailgating parties, potlucks, holiday parties or Christmas Cookie Exchanges. During the busy holiday season when you're stretched to the limit, these delicious cake mix cookies may just save the day!
Provided by: Teresa
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 30 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

15.25 oz. box Duncan Hines Banana Supreme Cake Mix
2 large eggs
1/3 cup canola oil ((see note below))
11.25 oz. pkg. white chocolate chips ((NOT vanilla chips or premiere white baking chips))

Nutrition:

How to cook:

Preheat oven to 350 degrees.
In a large mixing bowl, pour cake mix.
Add eggs and canola oil and stir until combined.
Stir in white chocolate chips.
Grease cookie sheets with cooking spray.
Roll mixture into balls and place on prepared cookie sheets.
Bake at 350 degrees for 13-15 minutes or until done.
Rotate cookie sheets on racks every 6-7 minutes while baking.

Notes: White Chocolate Skillet Cookie with Bananas and, Mix the brown sugar, granulated sugar, butter and salt in the bowl of a stand mixer fitted with the paddle attachment until no large lumps remain, about 1 minute. …

Banana Pudding Cookies

Banana pudding cookies packed with real bananas, vanilla pudding mix, and white chocolate chips. You won’t be able to get enough of these sweet, chewy, and delicious banana cookies!
Provided by: Jaclyn Shimmel
Total time: 87 minutes
Cook time: 12 minutes
Prep time: 15 minutes
Yields: 38 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

1 cup unsalted butter, slightly melted
¾ cup light brown sugar, packed
¼ cup granulated sugar
1 ripe banana, mashed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (3.4 ounce) package vanilla instant pudding mix
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cup white chocolate chips, divided

Nutrition:

Calories: 125 calories
Serving Size: 1 serving

How to cook:

In a large bowl, beat the butter, brown sugar, and granulated sugar together on high speed until well combined (about 2 minutes).
Beat in mashed banana, egg, and vanilla until fully combined.
In a large bowl, whisk together flour, dry pudding mix, baking soda, and salt. Pour dry ingredients into wet ingredients and beat just until mixed. Do not overmix.
Fold in 1 cup of the white chocolate chips.
Line a baking sheet with parchment paper. Use a 2-Tablespoon cookie scoop to scoop and drop them onto the baking sheet. The cookies can be close to each other for now but not touching. You’ll space them properly later when ready to bake.
Use the remaining ¼ cup of white chocolate chips to press extra chocolate chips into the top of each cookie. Use hands to shape cookies into round balls (do not flatten).
Place the tray of cookies in the refrigerator for at least 1 hour (or in the freezer for at least 10 minutes).
Preheat the oven to 350° F and line a second baking sheet with parchment paper or a silicone baking mat. Take some cookies out of the freezer and place on the baking sheet at least 3 inches apart.
Bake the cookies, one tray at a time, for 10 to 12 minutes or until cookie edges are set. (The tops of cookies will still look slightly wet but that’s okay – they’ll continue to bake on the cookie sheets once removed from the oven.)
Let cookies cool completely on baking sheets before enjoying.

Notes: Banana White Chocolate Chip Cookies Recipe, Banana White Chocolate Chip Cookie Recipe. I’m a huge fan of recipes that use common pantry and refrigerator ingredients. I don’t like making …