Dessert - Banapple muffins recipes

Author: Tonya Irvin  

Try this low-fat version of the classic choc-chip banana muffin for a yummy way to use up overripe bananas. Date and banana – is there a better combination for these all-time favourite muffins?

Date and banana muffins

Date and banana muffins
Date and banana – is there a better combination for these all-time favourite muffins? They create a sweet, soft texture which highlights the crunchiness of the cereal pieces. Enjoy with a cuppa for your next afternoon tea.
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 10
Ingredients:
  • 1 x 3 second spray(s) Oil spray
  • 65 g WW Cereal, Tropical Flakes (1 cup)
  • 4 individual Fresh dates chopped
  • 1.5 cup(s) White self-raising flour (225g)
  • 0.333 cup(s) Brown sugar (75g)
  • 1 large Banana very riped, mashed
  • 2 tbs Olive oil
  • 2 medium Egg(s)
  • 0.5 cup(s) Skim milk (125ml)
  • 3 tbs Reduced-sugar jam apricot variety, warmed
Nutrition:
  • Calories: 189 kcal
How to cook:
  1. Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 12-hole (1⁄3-cup / 80ml) muffin tin with oil or line with paper cases.
  2. Combine 3/4 cup (48g) cereal and chopped dates in a medium bowl. Sift flour into a large bowl and stir in sugar. Combine banana, oil, eggs and milk in a bowl and stir into flour mixture. Gently fold in cereal mixture (do not over-mix).
  3. Divide mixture among prepared muffin holes. Sprinkle with remaining cereal. Bake for 20 minutes or until cooked when tested with a skewer. Cool muffins in tin for 5 minutes before lifting out onto a wire rack. While muffins are cooling in the tin, top each with 1 heaped teaspoon of jam. Serve.
Notes: Banana muffins with tart lemon icing | Recipes, In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer. Add milk and

WW Cinnamon Swirl Banana Muffins

These muffins are 2 points of heaven! They're like a marriage between banana bread and Duration: 9:56

WW Freestyle Banana Muffins! 1 pt, #ww, #weightwatchers

Note: 1 PT MUFFINS, RECIPE: WEIGHT WATCHERS MUFFINS: 2 1/4 cups of all purpose Duration: 14:48

1 POINT BANANA OATMEAL MUFFIN CUPS

I found this recipe on an old WW forum and do not know where it originated from! Banana Duration: 5:41

Banapple muffins

Banapple muffins
This is a really easy and fast way to make muffins. Make sure you are super-speedy though, as this recipe will take the full 20 minutes.
Total time: 20 minutes
Cook time: 20 minutes
Yields: 12 servings
Number of ingredients: 9
Ingredients:
  • 150 g Plain White Flour
  • 1.5 teaspoons, level Baking powder
  • 50 g Caster Sugar
  • 40 g Low Fat Spread
  • 100 ml Skimmed Milk
  • 1 medium, raw Egg, whole, raw
  • 1 teaspoons, level Vanilla Extract
  • 1 medium Apple(s)
  • 1 medium Banana(s)
Nutrition:
  • Calories: 117 kcal
How to cook:
  1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C. Put 12 paper or silicone bun cases in the bun tray.
  2. Sift the flour and baking powder into the mixing bowl and stir in the caster sugar.
  3. Melt the low fat spread in the saucepan and pour it into the jug. Beat in the milk, egg and vanilla extract. Add the mixture to the dry ingredients, grating in the apple. Mash the banana and add it to the mixing bowl, stirring until just combined. Do not over-mix.
  4. Spoon the mixture into the paper cases and transfer the tray to the oven. Bake for 15-18 minutes until risen and golden. Cool the muffins on a wire rack.
Notes: Banana–Chocolate Chip Mini Muffins | Recipes, Preheat oven to 375°F. · Whisk together yogurt, milk, and egg in large bowl. · Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder,

Mini banana cupcakes with Nutella frosting

Mini banana cupcakes with Nutella frosting
These bite-sized banana cupcakes get an upgrade thanks to the chocolate-hazelnut frosting. To prepare the bananas, you can mash them in with a fork. Forego the green bananas in favor of ones that are speckled with brown spots. Their flavor is sweeter and their texture is softer, making them ideal to stir into this cupcake batter. The Greek yogurt helps keep the cupcakes moist and also adds some nice old-fashioned tang to the batter, while the coconut oil in its solid form is used as a replacement for butter. Fold the Nutella into the whipped topping just before you’re ready to smear it on and serve them.
Total time: 60 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 24 servings
Number of ingredients: 13
Ingredients:
  • 4 spray(s) Cooking spray
  • 3 Tbsp Hazelnut and chocolate spread
  • 1 cup(s) All-purpose flour
  • 1 tsp Baking soda
  • 0.5 tsp Baking powder
  • 0.5 tsp Table salt
  • 0.5 cup(s) Plain fat free Greek yogurt
  • 0.5 cup(s) Banana(s) puree (from 2 large ripe bananas)
  • 1 large egg(s) Egg(s)
  • 0.5 cup(s) Sugar
  • 2 tsp Vanilla extract
  • 1 tsp Coconut oil
  • 1 cup(s) Fat free whipped topping
Nutrition:
  • Calories: 61 kcal
How to cook:
  1. Preheat oven to 350°F. Coat a 24-cup mini muffin pan with cooking spray.
  2. In a medium bowl, whisk together flour, baking soda, baking powder and salt. In a large bowl, mix together yogurt, banana, egg, sugar, vanilla, and oil. Add dry ingredients to wet ingredients; fold to combine.
  3. Evenly divide batter among prepared pan (about 1 3/4 Tbsp in each); bake until a toothpick inserted in center comes out clean, 10 minutes. Let cupcakes cool in pan, about 30 minutes.
  4. When ready to serve whisk together whipped topping and Nutella; spread 2 tsp topping onto each cupcake. Serving size: 1 cupcake
Notes: Date and banana muffins | Healthy Recipe, Combine 3/4 cup (48g) cereal and chopped dates in a medium bowl. Sift flour into a large bowl and stir in sugar. Combine banana, oil, eggs and milk in a bowl

Choc-chip banana muffins

Choc-chip banana muffins
Try this low-fat version of the classic choc-chip banana muffin for a yummy way to use up overripe bananas.
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 8
Ingredients:
  • 1.5 cup(s) White self-raising flour (225g)
  • 0.25 cup(s) Caster sugar (55g)
  • 0.25 cup(s) Granulated stevia sweetener (55g)
  • 50 g Reduced fat oil spread melted
  • 1 medium Egg(s) lightly beaten
  • 0.5 cup(s) Skim milk (125ml)
  • 2 large Banana mashed
  • 0.25 cup(s) Milk chocolate chips (45g)
Nutrition:
  • Calories: 189 kcal
How to cook:
  1. Preheat oven to 200°C or 180°C fan-forced. Line a 12-hole (⅓-cup/80ml capacity) muffin tin with paper cases.
  2. Combine flour, sugar and stevia in a large bowl. Combine spread, egg, milk and banana in a large jug. Add banana mixture to flour mixture with chocolate chips and stir until just combined (do not over-mix).
  3. Spoon mixture into paper cases. Bake for 20–25 minutes or until cooked when tested with a skewer. Set aside muffins in tin for 5 minutes before turning out onto a wire rack to cool. Serve.
Notes: 1 POINT BANANA OATMEAL MUFFIN CUPS, I found this recipe on an old WW forum and do not know where it originated from! Banana Duration: 5:41
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