Pie - Banoffee pie without condensed milk recipes

Author: Evelyn Tobar

This easy banoffee pie without condensed milk combine a biscuit crumb base, banana jam, Greek yogurt and dark chocolate to make this simple no bake recipe and a healthier take on the British classic dessert. Smooth caramel combined with bananas and covered with whipped cream, this vegan and gluten free no bake dessert takes minutes to make!

Banoffee Pie Without Condensed Milk
Easy Banoffee Pie without Condensed Milk
Banoffee Pie (Vegan + GF)
Banoffee

Banoffee Pie Without Condensed Milk

Creamy, delicious banoffee pie like this one is perfect for any occasion. We hope you enjoy it!
Total time: 80 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 6

Ingredients:

1 cup whipped cream
Grated (or shaved) chocolate
1 cup dulce de leche (store-bought homemade)
2 bananas, sliced
2 cups ground shortbread biscuits (or graham crackers or other cookie of choice)
6 tbsp butter, melted

Nutrition:

Calories: 560 calories
Carbohydrate: 68 grams carbohydrates
Cholesterol: 40 milligrams cholesterol
Fat: 29 grams fat
Fiber: 2 grams fiber
Protein: 7 grams protein
Saturated Fat: 13 grams saturated fat
Serving Size: 1 slice
Sodium: 362 grams sodium
Sugar: 36 grams sugar
Trans Fat: 1 grams trans fat
Unsaturated Fat: 13 grams unsaturated fat

How to cook:

Make the crust in a bowl, combine cookies and butter until the mixture comes together.
Line with parchment paper or grease an 8-inch pie pan or springform with removable bottom.
Press in the crust mixture to make a pie shell. Place the shell in a fridge for 30 minutes.
Spread dulce de leche over the crust. Slice the bananas and place them on top of the dulce de leche.
Finally, top the bananas with whipped cream and grated or shaved chocolate.
Let the pie sit for another 30 minutes in a fridge before serving.

Notes: Banoffee Pie Without Condensed Milk, Ingredients for Banoffee Pie Without Condensed Milk · Combine 4 cups milk and 12 oz sugar in a saucepot. · Bring to a boil and reduce heat. · Simmer for 1 ½ hours

Tags:

easy banoffee pie without condensed milk banoffee pie without condensed milk

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Easy Banoffee Pie without Condensed Milk

This easy banoffee pie without condensed milk combine a biscuit crumb base, banana jam, Greek yogurt and dark chocolate to make this simple no bake recipe and a healthier take on the British classic dessert.
Provided by: Robyn
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: British,English
Number of ingredients: 6

Ingredients:

175 g digestive biscuits (or graham crackers, or gingernuts)
75 g butter/margarine (melted)
250g (1 c) plain Greek yogurt
1 quantity banana jam
1 banana (sliced, optional *)
25 g dark chocolate (finely grated, optional)

Nutrition:

How to cook:

Lightly grease a 23cm / 9 inch spring form tin or pie dish *
To make the biscuit base:
In a mixing bowl crush the digestive biscuits (or biscuits of choice) until fine breadcrumbs then stir in the melted butter/margarine.
Mix well to combine.
Press into lightly greased tin(s) then place into the fridge to set for half an hour.
Assembling the Pie:
When the biscuit base has set, spread the banana jam out over the base in an even layer.
Place the sliced banana (if using) in a layer over the jam.
Spoon over the yogurt and carefully using the back of a spoon, lightly push the yogurt to the sides to cover all the banana and jam.
Finely grate the dark chocolate over the top (if using)
Serve straight away, or cover and place in fridge for up to 4 hours.

Notes: Easy Banoffee Pie Recipe (No Bake) without Condensed Milk, Easy Banoffee Pie Recipe (No Bake) without Condensed Milk #NoBakeDesserts #BanoffeePie Duration: 3:16

Banoffee Pie (Vegan + GF)

This banoffee pie is made without dairy, and needs just 4 ingredients! Smooth caramel combined with bananas and covered with whipped cream, this vegan and gluten free no bake dessert takes minutes to make!
Provided by: Arman
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American,English
Number of ingredients: 4

Ingredients:

1 9-inch pie crust (* See notes)
1 1/2 cups caramel
3 large bananas (sliced)
2 cups coconut whipped cream (** See notes)

Nutrition:

How to cook:

Prepare your pie crust or use a store bought pie crust.
Cover the pie crust with the caramel, ensuring it covers the entire surface of the pie.
Place slices of the banana over the top of the caramel.
Cover the entire pie with the coconut whipped cream.
Refrigerate the banoffee pie in the refrigerator for at least 4 hours, or overnight, to firm up.

Notes: Vegan Banoffee Pie - Rainbow Nourishments, Making vegan caramel without dates · Thick canned coconut cream: Make sure that you use the solid creamy stuff at the top of your can! · Dark

Banoffee

I heard about this pie in England, and be sure it's a wonderful one.
Provided by: Allrecipes Member
Yields: 1 serving
Number of ingredients: 7

Ingredients:

1 ½ cups graham cracker crumbs
1 cup butter
½ cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Nutrition:

How to cook:

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
Open can and pour toffee into pie crust. Allow to cool.
Slice bananas over toffee.
Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Notes: Banoffee Pie - The Cooking Collective, If you need to (or prefer to) make your own dulce de leche, it can be done by boiling whole cans of sweetened condensed milk,