Barbacoa Meat recipes - Everyday cooking

Author: Thomas Carter

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. Traditionally a Sunday morning treat, but barbacoa is great any morning.

Braised Beef Cheeks
Barbacoa Meat
Slow-cooker beef cheeks in red wine
Slow Cooker Beef Cheeks
Can you overcook beef cheeks?
What is beef cheek meat used for?
Is beef cheek healthy?
What temp do you cook beef cheeks?

Braised Beef Cheeks

This has been a hit with everyone that has tried it.
Provided by: Robert Smith
Total time: 350 minutes
Cook time: 330 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

Preheat oven to 275 degrees F (135 degrees C).
Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
Bake in the preheated oven until beef is very tender, 5 to 6 hours.
Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.

Notes: Braised Beef Cheeks Recipe, Beef cheeks are braised with red wine, onion, carrot, and porcini mushrooms in this gourmet one-pot meal full of rich, deep flavors.

Tags:

slow-cooker beef cheeks in red slow-cooker beef cheeks in red wine

Tender Slow Cooked Beef Cheeks

Easy Beef Barbacoa | Tender Slow Cooked Beef Cheeks | Simply Mama to make Barbacoa Duration: 4:05

Slow Cooked Beef Cheeks in Red Wine Sauce

Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and Duration: 1:06

How To Slow Cook Beef Cheeks

This guide shows you How To Cook Beef CheeksWatch This and Other Related films here:
Duration: 5:07

Barbacoa Meat

Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast, it won't taste right. Barbacoa has a certain gelatinous slide and tack that is the hallmark of the genre. Serve on tortillas with hot sauce and chopped cilantro.
Provided by: streetgang
Total time: 670 minutes
Cook time: 420 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 8

Ingredients:

3 pounds beef cheek meat
1 tablespoon olive oil
¼ cup salt
2 teaspoons ground cumin
ground black pepper to taste
2 cups water, or more as needed
½ yellow onion, halved and thickly sliced
3 cloves garlic, chopped

Nutrition:

How to cook:

Coat beef cheek meat with olive oil. Rub salt, cumin, and pepper into meat. Wrap meat in aluminum foil and refrigerate, 4 hours to overnight.
Pour water into a slow cooker.
Arrange onion and garlic around beef cheek meat in the aluminum foil. Wrap foil tightly around meat and vegetables. Add a second sheet of aluminum foil around meat mixture, sealing tightly; place in the slow cooker.
Cook on Low, adding more water if it has evaporated, until meat is very tender, 7 to 8 hours. Remove foil packet from slow cooker and shred meat using 2 forks.

Notes: Tender Slow Cooker Beef Cheeks, If you have never had beef cheeks before, then this slow cooker beef cheeks recipe is the perfect one to start with. The meat cooks to be so

Slow-cooker beef cheeks in red wine

Create melt in the mouth beef cheeks with this slow cooker recipe from taste member, 'TA6574'. It's well worth the wait.
Provided by: Member recipe
Total time: 520 minutes
Cook time: 500 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 17

Ingredients:

Nutrition:

Calories: 97.46 calories
Fat: 16.7 grams fat
Saturated Fat: 5.9 grams saturated fat
Carbohydrate: 23.5 grams carbohydrates
Sugar: 8.6 grams sugar
Protein: 34.3 grams protein
Cholesterol: 14.3 milligrams cholesterol
Sodium: 321.3 milligrams sodium

How to cook:

Season flour with salt and pepper. Place flour in a large snap-lock bag. Add half the beef. Seal. Shake to coat. Remove from bag, shaking off excess flour. Transfer to plate. Repeat with remaining beef.
Heat oil in a large frying pan over medium-high heat. Cook beef in batches, for 3 minutes each side or until browned. Transfer to a plate.
Add onion, garlic and carrots to pan. Cook, stirring, for 3 minutes or until golden. Place half the onion mixture in the bowl of a 5 litre slow-cooker. Top with beef and remaining onion mixture.
Add wine, stock, sugar, paste and herbs to frying pan. Bring to the boil then pour over beef in slow-cooker.
Add butter to pan, then mushrooms. Cook, stirring, for 3 minutes or until browned. Add to beef.
Cover with lid. Turn slow-cooker on low. Cook for 8 hours or until beef is tender. (Alternately, turn slow-cooker on high and cook for 4 hours). Sprinkle with fresh thyme and serve with garlic mash, steamed asparagus and green beans.

Notes: How To Cook Beef Cheeks - Steak School by Stanbroke, Cook the beef cheeks on a low heat for 3-4 hours, or in the oven at 160°C for 3-4 hours. You can also transfer the beef cheeks to a slow cooker and cook on low

Slow Cooker Beef Cheeks

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. This dinner melts in your mouth with delicious beefy flavors!
Provided by: TipBuzz
Total time: 240 minutes
Cook time: 225 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: European
Number of ingredients: 12

Ingredients:

3 pounds beef cheeks (4-6 cheeks trimmed of fat (8-12 oz each))
2 tablespoons olive oil
1 cup red wine (full-bodied Cabernet, Merlot or similar (see note))
1 cup beef stock
1 medium onion (chopped (about 1 cup))
3 cloves garlic (minced, or 1 teaspoon garlic powder)
1 medium carrot (chopped (about 1 cup))
1 celery rib (chopped (about 1 cup))
2 medium tomatoes (chopped (about 1 ½ cups), or canned)
6 sprigs fresh thyme (or 1 teaspoon dried thyme, or rosemary)
1 teaspoon salt (or to taste)
1 teaspoon black pepper (freshly ground)

Nutrition:

How to cook:

Place the beef cheeks on a work surface and pat dry with paper towels.
Optional (for extra flavor): Place a skillet over medium-high heat. When hot, add the olive oil and beef cheeks. Fry for 2 minutes until lightly browned. Flip and repeat for the other side.
Transfer the beef cheeks to the crock pot. Pour the wine and stock into the pan and dislodge off any browned bits with a wooden spoon. Then pour into the crock pot.
Add all the other ingredients to the crock pot: onions, garlic, carrot, celery, tomatoes, thyme, salt and pepper.
Seal the lid shut and set the crock pot to cook on Low for 8 hours, or High for 5 hours.
Discard the thyme sprigs. Optional: pour the cooking liquid into a fat separator to remove accumulated fat.
Remove the beef cheeks to a plate and drizzle juices on top to serve.

Notes: Beef Cheeks, The King Of Slow Cooking Beef. A Complete Guide, Need to know how to cook Beef Cheeks in the oven? Easy just place the seared Beef Cheek meat, braising liquid and ingredients of choice into