Basic Fish Batter recipes - Cod recipes

Author: Leona Gomez

Cod recipes Dinner Fish and seafood Entrées

Classic Fish and Chips
Basic Fish Batter
Super Crispy Fish and Chips
Air Fried Beer Battered Fish
What can I use instead of beer for fish batter?
Can you use water instead of beer for fish batter?
Can I use milk instead of beer in batter?

Classic Fish and Chips

Simple fish and chips recipe for New England's favorite dish. Tastes great as-is or with malt vinegar, lemon, or tartar sauce.
Provided by: Allrecipes Member
Total time: 55 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 9

Ingredients:

4 large potatoes, peeled and cut into strips
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup milk
1 egg
1 quart vegetable oil for frying
1 ½ pounds cod fillets

Nutrition:

How to cook:

Place potatoes in a medium bowl and cover with cold water.
Mix together flour, baking powder, salt, and pepper in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.
Heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.
Dredge fish in batter, one piece at a time, and place in hot oil. Fry until golden brown or internal temperature reaches 145 degrees F (63 degrees C); drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).
Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.

Notes: Crispy Batter Fried Fish (Without Beer), Welcome To Flava Therapy! In today's video I'll show you how to make a crispy Battered Fish Duration: 3:02

Tags:

air fried beer battered fish super crispy fish and chips

Crispy Battered Fish (Without Beer)

battered fish without using beer. This recipe makes a light, crispy fish batter that stays Duration: 2:45

BEST FISH AND CHIPS WITH NO BEER/No beer batter

Now add cold sparkling water or beer to the flour mixture and bring it to a batter consistency Duration: 2:20

Crispy Batter Fried Fish (Without Beer)

Welcome To Flava Therapy! In today's video I'll show you how to make a crispy Battered Fish Duration: 3:02

Basic Fish Batter

Basic fish batter contains only four simple ingredients, but produces the crispiest battered fish that you can imagine. Unlike many fish batter recipes, this basic fish batter contains no beer. Also, it doesn't contain spices that will mask the delicate taste of the fish.
Provided by: Chula King
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: British
Number of ingredients: 6

Ingredients:

4 ounces all-purpose flour (3/4 cup plus 1 Tablespoon)
1 1/2 teaspoons baking powder
3/4 teaspoon Kosher salt
3/4 cup (6-ounces) water (See Tip 1)
6 pieces (3 to 4 ounces each) fresh cod or other white fish (See Tip 2)
Peanut oil for frying (See Tip 3)

Nutrition:

How to cook:

Whisk together flour, baking powder and salt in a medium bowl. Add water; whisk until the fish batter is smooth.
Heat oil in a deep skillet over medium-high heat to 360°F. Dip fish into batter, allowing excess to drip off. Place in hot oil. Cook until golden brown on one side, about 5 minutes. Turn and cook on the other side until golden brown, another 5 minutes. Drain well. (See Tip 4)
Yield: 6 servings. (See Tip 5)

Notes: Crispy Battered Halibut Recipe with No Beer, Ingredients · 1 cup flour · 1/8 cup corn starch · 2 teaspoons baking powder · 1/2 teaspoon of salt · 1/4 teaspoon garlic salt · 1/4 teaspoon onion

Super Crispy Fish and Chips

Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses part rice flour in the batter recipe for guaranteed crunch.
Provided by: Barry C. Parsons
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: British Inspired
Number of ingredients: 16

Ingredients:

1 cup plain mayonnaise
2 tsp capers, chopped
2 tsp sweet pickle relish
1 tsp honey
1 tsp Worcestershire sauce
juice of 1/2 lime
1 tsp lime zest, chopped finely
pinch black pepper
1 cup all-purpose flour
1 cup rice flour
1/2 teaspoon black pepper, freshly ground
1 teaspoon salt
1 large egg, lightly beaten
2 1/4 cups soda water, cold (or beer!)
2 pounds cod fillets, boneless & skinned
canola oil, or peanut oil for deep frying

Nutrition:

Calories: 839 calories
Carbohydrate: 70 grams carbohydrates
Cholesterol: 171 milligrams cholesterol
Fat: 31 grams fat
Fiber: 2 grams fiber
Protein: 60 grams protein
Saturated Fat: 3 grams saturated fat
Serving Size: 1 serving
Sodium: 850 grams sodium
Sugar: 10 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 27 grams unsaturated fat

How to cook:

Combine dry ingredients.
Add the egg and soda water and whisk together just until the liquid is incorporated. Small lumps in the batter are not a problem.
Cut the fish into about 8 pieces. Season the fish with salt and pepper on both sides.
Dredge the fish pieces in additional rice flour to help the batter stick to the fillets. Dip the pieces into the batter and carefully drop them into canola oil filled deep fryer that has been preheated to 375 degrees F.
Fry for a few minutes, about 5 is fine depending on the thickness of the fillets; just until golden brown on both sides. Drain on a wire rack placed over a cookie sheet. Serve immediately.
If you have to fry the fish in more than one batch at a time, hold the fish in a 200 degree F oven on the draining rack to provide air circulation all the way around the fried fish pieces to prevent the fish from getting soggy.
Stir all ingredients together until well blended.
Let sit in the fridge for an hour or more to let the flavors meld before serving with the fried fish.

Notes: Crunchy Batter Fried Fish (No Beer) Recipe, Crunchy Batter Fried Fish (No Beer) Recipe - Food.com. I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did

Air Fried Beer Battered Fish

Beer Battered Fish and Chips is an all-time favorite British meal. Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect with some air fried chips and malt vinegar.
Provided by: Anne Symes
Total time: 42 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 12

Ingredients:

1 cup all-purpose flour
2 tablespoons cornstarch
½ teaspoon baking soda
6 ounces beer
1 egg (beaten)
¾ cup all-purpose flour
½ teaspoon paprika
1 teaspoon salt
¼ teaspoon freshly ground black pepper
pinch cayenne pepper
1½ pounds cod (at least 1½-inches thick, cut into 4 or 5 pieces)
vegetable oil

Nutrition:

How to cook:

Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at least 20 minutes.
Combine the ¾ cup of flour, paprika, salt, black pepper and cayenne pepper in a shallow dredging pan.
Make sure your pieces of fish are at least 1 to 1½ inches thick so they don't dry out in the air fryer. Pat the cod fish fillets dry with a paper towel. Dip the fish into the batter, coating all sides. Let the excess batter drip off and then coat each fillet with the seasoned flour. Sprinkle any leftover flour on the fish fillets and pat gently to adhere the flour to the batter.
Pre-heat the air fryer to 390°F.
Generously spritz both sides of the coated fish filets with vegetable oil and place them in the air fryer basket. Air-fry for 12 minutes at 390ºF. Spritz with more oil during the cooking process if there are any dry spots on the coating.
Serve immediately with lemon wedges, malt vinegar and tartar sauce. It’s perfect with some air-fried French fries and coleslaw too!

Notes: Crunchy Batter Fried Fish (No Beer) Recipe, Crunchy Batter Fried Fish (no Beer) With Cod, All Purpose Flour, Cornstarch, Baking Powder, Club Soda, Salt, Oil.