Dinner - Basil beef stir fry costco recipes

Author: William Crisp  

Full of vegetables and ginger and onion aromatics tossed together with minced beef all mixed together with a simple 4 ingredient stir-fry sauce and quick cooking noodles. Beef and broccoli is a savory and tasty stir fry that you often find at Chinese take out spots.

Basil Beef Stir Fry

Basil Beef Stir Fry
Asian flavors of this basil beef stir fry will make everyone wanting seconds for dinner!
Provided by: Julie Chiou
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 10
  • 1 pound 85/15 ground beef
  • 1 red bell pepper (sliced)
  • 1/2 large yellow onion (sliced)
  • 3 garlic cloves (minced)
  • 2 large handfuls of fresh basil leaves
  • 3 tablespoons dark brown sugar
  • 5 tablespoons soy sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons sambal oelek ((chili paste))
  • 2 tablespoons water
  • Serving Size: 1 Serving
  • Calories: 280 kcal
  • Carbohydrate: 14 g
  • Protein: 27 g
  • Fat: 13 g
  • Fiber: 1 g
  • Sugar: 11 g
How to cook:
  1. In a medium bowl, whisk together ingredients for sauce and set aside.
  2. In a large skillet over medium-high heat, brown and break up ground beef into small pieces with a wooden spoon. Add the bell pepper, onion, and garlic. Cook until ground beef is cooked through and vegetables are tender, about 7 minutes.
  3. Add in the basil leaves then pour in the sauce. Toss to combine and let simmer for 2-3 minutes.
  4. Remove from heat and enjoy over a bowl of white rice!
Notes: Thai Basil Beef | The Recipe Critic, Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef …

Thai Basil Beef Stir-Fry (Pad Krapao Nua)

Savory juicy beef stir - fried with loads of fresh basil and crunchy bell peppers. Friends! This week's new video I share one of my favorite beef stir - fry dish

Weeknight Basil Beef Stir-Fry

Weeknight Basil Beef Stir-Fry
One-pan stir-fry that's perfect for a weeknight dinner. Full of vegetables and ginger and onion aromatics tossed together with minced beef all mixed together with a simple 4 ingredient stir-fry sauce and quick cooking noodles. Top it off with loads of fresh spring onions and basil for a burst of fragrance.
Provided by: the communal feast
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 13
  • 1 lb minced beef
  • 2 TBS olive oil
  • 1 medium white onion (roughly chopped)
  • 1 TBS ginger (thinly sliced)
  • 1 TBS ginger (garlic and chili paste, substitute bird's eye chilies + minced garlic)
  • 1 cup broccoli cut into florets + stem
  • 1/2 cup sweet peppers or bell pepper (julienned)
  • 4 spring onions (finely diced)
  • 1 TBS brown sugar
  • 1 TBS oyster sauce
  • 2 TBS soy sauce
  • 1 TBS dark soy sauce
  • fresh basil to serve
How to cook:
  1. To make the stir-fry sauce, mix together the brown sugar, oyster sauce and both soy sauces. Set aside.
  2. Bring a large pot of water to a boil. Once the water is boiling cook the noodles according to package directions.
  3. Heat oil in a wok or large frying pan over high heat. Add the ginger cooking for a few seconds. Add the minced beef and stir-fry breaking apart as it cooks for 4 minutes. When half the meat is browned but still pink, add the onions and continue to stir and cook until softened. Mix in the vegetables and continue to stir-fry on high until they begin to brown and crisp a little.
  4. Once the noodles are cooked, pull them out of the water and toss them directly into the stir-fry. If your noodles are done well before you are ready to add them in with the meat and vegetables, you can drain them and set them aside.
  5. Once the noodles are in the stir-fry, pour the sauce overtop and toss to combine. Remove from the heat and top each bowl with fresh basil and spring onions. Enjoy!
Notes: Thai Basil Beef Stir-Fry (Paleo, Whole30, Keto), Combing and gently mix well the beef with all ingredients under ‘beef and marinade’. Set aside in the fridge. Prepare garlic, ginger, scallions, chili …

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry
Beef and broccoli is a savory and tasty stir fry that you often find at Chinese take out spots. It originates from the Chinese dish, “Niu Rou Chao Gai Lan”.
Provided by: costcokitchen
Yields: 4 servings
Cuisine: Asian,Chinese
Number of ingredients: 18
  • 1.5 lbs (about 3 cups) beef (thinly sliced)
  • 3 cups broccoli (chopped)
  • 1 bell pepper (thinly sliced)
  • 2 tbsp oil ((use one with a high smoke point, like avocado oil))
  • Sesame seeds to garnish
  • 1 heaping tbsp garlic (minced)
  • 1 tsp ginger (minced)
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp baking soda
  • 2 tbsp cornstarch
  • 4 tbsp water
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp oyster sauce
  • 1 tbsp rice wine vinegar
  • 2 tbsp sugar
  • 1/8 tsp black pepper
How to cook:
  1. Thinly slice your beef and add to a bowl along with ingredients for the marinade. Mix and set aside for just a few minutes (do not marinate too long or else the baking soda will cause an unpleasant flavor)
  2. Start making your sauce with the cornstarch and water first. Whisk until a cornstarch slurry is formed and there are no bumps. Then add in the remaining ingredients for the sauce. Whisk and set aside.
  3. Chop your veggies, then heat your pan under medium heat until very hot.
  4. Add oil to pan and cook your beef. Once beef is just cooked, add in your veggies and sauce until everything is coated with the sauce.
  5. Add in about 1/4 cup of water to the pan and top with lid ajar for about 2 minutes so the broccoli can cook. Give everything a final mix, then take off the heat.
  6. Serve with rice and garnish with sesame seeds before serving.
Notes: Basil Beef Stir-Fry in 2021 | Beef stir fry, Beef, Beef sauce, This Pin was discovered by Molly Kim. Discover (and save!) your own Pins on Pinterest

Basil-Beef Stir-Fry

Basil-Beef Stir-Fry
Put an abundance of summer basil to good use in this fast Thai-inspired beef dinner.
Total time: 15 minutes
Yields: 4 servings
Number of ingredients: 9
  • 2 tbsp canola oil
  • 1 tbsp minced garlic
  • 1 cup diced onion
  • 2 cups shredded (matchstick) carrots
  • 1 lb 90% lean ground beef
  • 1 (15.9 oz) pkg precooked Nature's Promise® Whole Grain Brown Rice
  • 3 tbsp fish sauce
  • ½ cup packed fresh basil leaves
  • 2 tbsp lime juice
How to cook:
  1. In a 12-inch skillet, combine the oil, garlic, onion, and carrots. Cook on medium-high 5 min., until garlic is golden, stirring occasionally.
  2. To skillet, add the beef. Cook 5–6 min., until browned, stirring and breaking up meat with a spatula. Meanwhile, heat the rice according to package directions.
  3. To beef, add the fish sauce and cook 1 min. Remove from heat and stir in the basil and lime juice. Serve over rice.
Notes: Kabocha and Beef stir fried with Thai Basil, Prepare the Stir Fry. Heat 30 ml of the vegetable oil in a wok over high heat. Stir fry beef until seared. Remove from wok and set aside. Add remaining oil, garlic, shallots, ginger and lemongrass. Stir fry …
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