Beef and Noodles recipes - Beef stroganoff

Author: Kenneth Delmonte  

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup. This rich and creamy ground beef stroganoff with egg noodles is super simple to prepare, and ready to serve in under 30 minutes making it a great choice for busy weeknights.

Simple Beef Stroganoff

This rich and creamy ground beef stroganoff with egg noodles is super simple to prepare, and ready to serve in under 30 minutes making it a great choice for busy weeknights. Garnish with freshly chopped parsley for added color and flavor.
Provided by: Brenda
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 6

Ingredients:

• 1 (8 ounce) package egg noodles
• 1 pound ground beef
• 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
• 1 tablespoon garlic powder
• ½ cup sour cream
• salt and ground black pepper to taste

Nutrition:

• Calories: 678.5 calories
• Carbohydrate: 48.2 g
• Cholesterol: 159.2 mg
• Fat: 40.5 g
• Fiber: 2.7 g
• Protein: 28.7 g
• Saturated Fat: 17.3 g
• Sodium: 659.8 mg
• Sugar: 2.2 g

How to cook:

1. Saute ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
2. At the same time, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
3. Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
4. Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.

Notes: Beef and Peppers with Egg Noodles, Ground beef recipes you'll love · 1 Tbsp olive oil · 1-2 lbs ground beef · 1 large onion, halved and sliced (or 1 heaping cup of diced frozen

Tags:

pot cheesy ground beef and noodles instant pot cheesy ground beef and noodles

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Beef and Noodles

My husband calls this "homemade hamburger helper". I call it a delicious, fast and easy use for a pound of ground beef!
Provided by: givemetherecipedammit
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 12 ounces egg noodles
• 1 pound ground beef
• 2 ½ cups beef broth
• ⅓ cup all-purpose flour
• 1 teaspoon kosher salt ((or ¾ teaspoon table salt))
• 1 teaspoon garlic powder
• 1 Tablespoon dried minced onion
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley

How to cook:

1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions and drain.
2. While water is heating, brown hamburger, salt and dried minced onion in a large skillet.
3. Sprinkle flour over the beef mixture and stir until flour coats the beef. Cook for 1 minute.
4. Pour in beef broth and stir. Stir in thyme and parsley.
5. Simmer until gravy thickens, about 5 minutes. If it's thicker than you'd like, add in a bit of pasta water to thin.
6. Add egg noodles to gravy and stir to cover. Serve.

Notes: Homemade Hamburger Helper, Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

Homemade Hamburger Helper

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.
Provided by: Erin
Total time: 28 minutes
Cook time: 18 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 1 lb lean ground beef
• 4 cups water
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 12 oz egg noodles
• 10.5 oz condensed cream of mushroom soup
• 2 tbsp butter

Nutrition:

• Calories: 519 calories
• Carbohydrate: 32 grams carbohydrates
• Cholesterol: 144 milligrams cholesterol
• Fat: 26 grams fat
• Fiber: 2 grams fiber
• Protein: 39 grams protein
• Saturated Fat: 10 grams saturated fat
• Serving Size: 1 serving
• Sodium: 1473 grams sodium
• Sugar: 1 grams sugar
• Trans Fat: 1 grams trans fat
• Unsaturated Fat: 12 grams unsaturated fat

How to cook:

1. Dump the ground beef into a large saute pan over medium-high heat.
2. Crumble the ground beef well as it cooks.
3. Once the ground beef is fully cooked, drain the grease from the pan.
4. Add the water to the pan with the cooked ground beef.
5. Add the onion powder, garlic powder, salt and pepper to the pan.
6. Stir well and bring to a boil.
7. Once the liquid is boiling, add the egg noodles to the pan.
8. Spread the egg noodles out so that they are mostly submerged in the liquid.
9. Place a lid on the pan and reduce heat to medium-low.
10. Cook the noodles, covered, for 8 minutes, stirring occasionally.
11. After 8 minutes remove the lid and stir well.
12. Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
13. Remove the pan from the heat and add the butter.
14. Stir until the butter is melted.
15. Serve and enjoy!

Notes: Instant Pot Cheesy Ground Beef and Noodles, Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with

Instant Pot Cheesy Ground Beef and Noodles

Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.
Provided by: Erin
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 1 lb lean ground beef
• 10.5 oz condensed chicken broth
• 3 1/2 cups water
• 4 cups egg noodles
• 10.5 oz condensed cream of mushroom soup
• 1 tsp salt
• 1 tsp pepper
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1/4 cup butter
• 3 1/2 cups shredded mozzarella and cheddar cheese blend

How to cook:

1. Set Instant Pot to Saute Less for 7 minutes.
2. Add a dab of margarine or butter to the pot.
3. Add the lean ground beef to pot.
4. Crumble the ground beef well as it cooks.
5. Once the Instant Pot turns off add the chicken broth and water to the pot.
6. Add the egg noodles to the pot and gently spread them out until they are submerged in the liquid.
7. Pour the cream of mushroom soup on top, followed by the salt, pepper, garlic powder and onion powder.
8. Do not stir.
9. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
10. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
11. Remove the lid and stir the contents of the pot.
12. Add the butter to the pot and stir until it's melted.
13. Add the shredded cheese and stir well.
14. Allow the dish to sit for a few minutes to let the sauce thicken.
15. Serve and enjoy!

Notes: 10 Best Egg Noodles Ground Beef Recipes, The Best Egg Noodles Ground Beef Recipes on Yummly | “a Family-favorite Dinner Right Here! Egg Noodles, Tomato Sauce, Ground Beef And Cheese. Yum.