Breakfast - Beef egg foo young recipe

Author: Beth Key

Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, mushrooms, bean sprouts, and bell peppers. Beef Egg Foo Young with Thick Gravy - quick and easy homemade version of favorite Chinese takeaway meal!

Beef Egg Foo Young with Thick Gravy
Homemade Egg Foo Young Recipe
Egg Foo Young
Super Easy Egg Foo Yung
What is egg foo yung sauce made of?
Is beef egg foo young healthy?
Is there meat in egg foo young?
What is the difference between egg foo young and omelette?

Beef Egg Foo Young with Thick Gravy

Beef Egg Foo Young with Thick Gravy - quick and easy homemade version of favorite Chinese takeaway meal!
Provided by: Kitchen Nostalgia
Yields: 4 servings
Cuisine: American,Chinese
Number of ingredients: 16

Ingredients:

3 eggs
1/2 cup leftover beef, (chopped)
1 tsp cornstarch + 2 tsp water
1 1/2 cup julienned vegetables ((carrots, green onions, cabbage etc))
1 clove of garlic, (sliced)
1/2 tsp sugar
1/2 tsp oil ((and some more for frying))
salt, (pepper)
GRAVY:
1 cup beef broth
1 Tbsp cornstarch
2 Tbsp oyster sauce or soy sauce, (or to taste)
1 Tbsp Chinese wine or dry sherry
1/2 tsp sesame oil
1/2 tsp sugar
salt, (pepper)

How to cook:

To prepare Egg Foo Young omelet, lightly beat eggs. Mix 1 tsp cornstarch with 2 tsp water until smooth. Add to the eggs. Whisk thoroughly.
Add julienned (finely sliced) vegetables, leftover beef, garlic, sugar, oil, salt and pepper. Stir to combine.
Heat a frying pan with a little bit of oil in it. Add 1/4 of the mixture to the pan. Fry on medium heat for 2-3 minutes or until slightly brown. Turn the pattie and fry on the other side.
Egg Foo Young GRAVY: In a smaller saucepan, mix broth with cornstarch until smooth. Add remaining ingredients. Bring to boil, stirring continually, and cook for about 1 minute or until mixture thickens.
Serve warm Beef Egg Foo Young patties with sauce and sprinkled with green onions.

Notes: Homemade Egg Foo Young Recipe, 4 Eggs. Condiments. 1 Beef gravy or homemade egg foo young gravy. 2 tbsp Soy sauce. Baking & Spices. 1 tsp Cornstarch. Oils & Vinegars. 1 Vegetable oil.

Tags:

super easy egg foo yung homemade egg foo young recipe beef egg foo young recipe egg foo young with thick gravy beef egg foo young with thick gravy

Chinese Omelette - How to Make egg Foo Young 芙蓉蛋

Egg Foo Young Recipe - Beef Egg Fu Young - Chinese Omelette - 芙蓉蛋▻ SUBSCRIBE to lots of Duration: 6:13

Beef Egg Foo Young

World's Best And Easiest Egg Foo Young / Gravy Recipe · Easy Egg Foo Young · Great Duration: 1:09

How to make Egg Foo Young

The Wolfe Pit make Chinese Egg Foo Young - Literally meaning "lotus egg", this dish is
Duration: 6:12

Homemade Egg Foo Young Recipe

Homemade Egg Foo Young Recipe — Just like the popular Chinese takeout dish.
Provided by: Stefanie Fauquet
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 232 calories
Carbohydrate: 10 grams carbohydrates
Cholesterol: 307 milligrams cholesterol
Fat: 11 grams fat
Fiber: 1 grams fiber
Protein: 24 grams protein
Saturated Fat: 3 grams saturated fat
Serving Size: 1 grams
Sodium: 1377 grams sodium
Sugar: 3 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 7 grams unsaturated fat

How to cook:

In a large skillet, saute onions, mushrooms and bean sprouts in vegetable oil. Add shrimp.
Stir in cornstarch and soy sauce.
Add mixture to a bowl with 4 beaten eggs. Stir gently. The ratio should equal more veggies than eggs and should not be too runny. If it is, add additional sauteed vegetables or protein.
In a clean skillet, add enough vegetable oil to cover the bottom of the pan. Add ¼ Egg Foo Young mixture to pan, formed into a pancake shape. Fry Egg Foo Young until the bottom is firm enough to flip.
Cook the other side until egg is firm. Place on a paper towel to absorb oil until ready to serve.
Top with gravy and green onions. Serve with a side of soy sauce.

Notes: Egg Foo Yung Recipe, ingredients · 8 eggs · 2 tablespoons oil · ⁄4 cup chopped green onion · ⁄4 cup thinly sliced water chestnut · 1 cup fresh bean sprout · 1 teaspoon soy sauce

Egg Foo Young

Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, mushrooms, bean sprouts, and bell peppers. Served with a simple and flavorful gravy topping.
Provided by: My Cultured Palate
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

Place eggs into a medium bowl and beat till combined.
Add mushrooms, bean sprouts, and soy sauce to the eggs. Set aside.
In a non-stick skillet, add a tbsp of sesame oil and heat over medium heat. Add the carrots, onions, and bell peppers. Cook, while stirring every so often, till vegetables are tender.
Remove veggies from heat and allow them to cool for a few minutes. Add to the egg mixture and stir.
Add a little oil (1/4-1/2 tsp) to a medium skillet over medium heat. When skillet has warmed start to make the omelettes.
Use 1/3 cup portions of the egg mixture. Allow it to cook 2-3 minutes, flip, and allow it to cook an additional 1-2 minutes. Transfer to a plate. Repeat this process to use all of the egg mixture.
Serve over rice with gravy.
For Gravy:
Place all gravy ingredients in a sauce pan. Whisk and cook over medium heat till the gravy simmer. Allow the gravy to simmer and thicken. Remove from heat and serve with the eggs.

Notes: Chinese Omelette - How to Make egg Foo Young 芙蓉蛋, Egg Foo Young Recipe - Beef Egg Fu Young - Chinese Omelette - 芙蓉蛋▻ SUBSCRIBE to lots of Duration: 6:13

Super Easy Egg Foo Yung

Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
Provided by: TBSP Kitchens
Total time: 20 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: Asian
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
Repeat with remaining sesame oil and egg mixture until batch is complete.

Notes: Easy Vegetable Egg Foo Young Recipe with Gravy, This Egg Foo Young uses bean sprouts, carrots, mushrooms, onions, bell peppers for the vegetables. It is common to find different varieties of