Main - Beef Noodle Stir Fry recipes

How to cook:

1. Soak the dry egg noodles in the hot water for 10-15 mins and drain the water out. Set aside. ( Please check the packet instructions. )
2. Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.
3. In a small bowl mix all the ingredients in the sauce list. Set aside.
4. Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.
5. Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour.
6. Add the noodles and follow by the sauce mix. Stir fry for 1 min.
7. Add the mix vegetables and continue stir fry for 2-3 mins till all the ingredients and sauce combine well.
8. Add 1 tsp of sesame oil and 1 tsp of black pepper and stir well.
9. Delicious Steak and Noodle stir fry is ready! Enjoy!

Notes: Spicy Beef & Pepper Stir-Fry Recipe: How to, Directions In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and …

How to cook:

1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
2. In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.
4. Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.
5. Serve immediately.

Notes: Spicy Beef Noodle Stir Fry, · PDF fileFlank Steak Noodles Red Bell Pepper Green Bell Pepper Garlic Red Chili Chili Sauce Scallions Chinese 5 Spice Corn Starch Ingredients included: CHEF FRESH • MADE …

Nutrition:

• Calories: 481 kcal
• Carbohydrate: 72 g
• Protein: 30 g
• Fat: 8 g
• Saturated Fat: 2 g
• Cholesterol: 46 mg
• Sodium: 1123 mg
• Fiber: 5 g
• Sugar: 10 g
• Serving Size: 1 serving

How to cook:

1. Sauce 1
2. Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
3. Sauce 2
4. Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
5. Cook
6. Prepare linguini noodles according to package directions. While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. Stir-fry until just browned, remove steak from skillet and set aside.
7. Fry
8. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage becomes soft.
9. Toss
10. When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce. Top with sesame seeds and/or red pepper flakes (optional) and serve immediately.

Notes: 30-Minute Beef Stir Fry Noodles Recipe, Instructions. Cook the noodles according to the package directions, being careful to leave them al dente and not over cooked. drain the noodles in a colander and set aside. Prepare the …

Nutrition:

• Calories: 485 calories
• Carbohydrate: 56 g carbohydrates
• Cholesterol: 93 mg cholesterol
• Fat: 18 g fat
• Fiber: 4 g fiber
• Protein: 24 g protein
• Saturated Fat: 5 g saturated fat
• Serving Size: 0 g
• Sodium: 520 mg
• Sugar: 4 g
• Trans Fat: 1 g

How to cook:

1. Mix the cornstarch and beef strips together in a bowl and leave them to sit for 10 minutes.
2. In another bowl, mix together the soy sauces, oyster sauce, and Shaoxing wine.
3. Heat the vegetable oil in a wok or large skillet. Add the beef strips and stir fry for 1 to 2 minutes, until starting to brown. Remove the beef and set it aside.
4. Set the burner to medium heat, then add the sesame oil, ginger paste, red chili, green onions, and garlic to the wok. Stir fry for 40 seconds before adding the bok choy. Stir fry for another 20 seconds or so, then add the prepared sauce.
5. Give it a good stir, then add the noodles and the beef.
6. Mix well so all the ingredients and the sauce are combined with the noodles, and stir fry until the noodles are hot — around 1 to 2 minutes.
7. Serve immediately.

Notes: 20 minute Beef and Shiitake Noodle Stir-Fry, Transfer the beef and any juices in the wok to a plate. Again, heat 3 tbsp peanut oil over high heat, add shiitakes. Stir-fry for about 1-2 minutes or until golden. Add …