Beef shank recipe crock pot - Slow cooker crock pot

Author: James Wall

Slow cooker crock pot One dish meal Dinner

Tender, fall-apart chunks of beef with perfectly cooked potatoes, carrots, and onions to flavor the stew is exactly what you'll get with this stew. With some beef shanks, cabbage, and aromatics, you've got yourself a tasty meal to make at night and wake up to in the morning.

Slow Cooker Beef Shank Stew
Slow Cooker Beef Shanks With Mushrooms and Potatoes
Slow Cooker Grass Fed Beef Shanks & Cabbage Stew
Beef Shank Stew
What is the best cooking method for beef shank?
What is beef shank best for?
How do you cook a beef shank steak?
Why is beef shank so tough?

Slow Cooker Beef Shank Stew

Tender, fall-apart chunks of beef with perfectly cooked potatoes, carrots, and onions to flavor the stew is exactly what you'll get with this stew. Hearty, rich, and beefy because of the beef shanks, this recipe takes a while in the slow cooker, but it's worth the wait!
Provided by: Author: Joanne Andrea
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 1 serving
Cuisine: North American
Number of ingredients: 34

Ingredients:

1.5 lbs beef shanks cut into bite size pieces
1.5 lbs beef shanks cut into bite size pieces
1 lb baby potatoes, cut in half
1 lb baby potatoes, cut in half
1 large carrot, peeled and sliced
1 large carrot, peeled and sliced
2-3 ribs of celery, sliced
2-3 ribs of celery, sliced
1 onion, medium, chopped
1 onion, medium, chopped
1 can fire roasted stewed tomatoes, 15 oz, undrained
1 can fire roasted stewed tomatoes, 15 oz, undrained
3 cups beef broth
3 cups beef broth
2 bay leaves
2 bay leaves
2 tsp worchestershire sauce
2 tsp worchestershire sauce
2 tsp garlic powder
2 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp rosemary, dried
1 tsp rosemary, dried
1 tsp thyme
1 tsp thyme
1 tsp smoked paprika
1 tsp smoked paprika
as desired, seasoning salt and pepper
as desired, seasoning salt and pepper
1/4 cup flour
1/4 cup flour
Oil for frying
Oil for frying

How to cook:

Gather all the spices together and put them into a plastic bag or container. Add the flour and mix well.
Dredge the meat in the flour mixture and add to a heated and oiled skillet.
Sear all sides of the pieces of meat and remove them after they've got some color. (2-3 minutes). Transfer the beef to the slow cooker.
Add about 1 cup of beef broth to the skillet to lift the fond. Stir, and then add the liquid to the slow cooker.
Add the remaining seasoning mix that you dredged the beef shanks in.
Add the rest of the vegetables except for the potatoes.
Add the beef broth.
Cook over low heat for 4 hours. After...
Cook over low heat for 4 hours. After four hours is up, add the potatoes to the stew, give it a stir and continue cooking for another 3-4 hours.
When the potatoes are tender, the stew is ready. Remove the bay leaves and serve with buttered bread.

Notes: Beef Shank Slow Cooker Recipe, The basic process is very simple. You need to add the shank and other ingredients to the pot, pour in some liquid so it

Tags:

beef shank recipe crock pot slow cooker beef shank stew slow cooker beef shanks with mushrooms and potatoes slow cooker grass fed beef shanks cooker grass fed beef shanks slow cooker beef shanks with mushrooms

How to Cook a Beef Shank in the Slow Cooker~Easy Cooking

In this easy cooking video, I cook a bone-in beef shank in my crock pot, or slow cooker. I
Duration: 3:34

Slow Cooker Garlic Herb Beef Shanks (Low-Carb, Paleo, Whole30)

Garlic herb beef shanks are an easy & comforting meal. Make this low-carb, paleo, and whole30
Duration: 0:57

Slow Cooker Beef Shanks With Mushrooms and Potatoes

I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.
Provided by: Catlady13
Total time: 610 minutes
Cook time: 600 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 13

Ingredients:

1 1/2 lbs russian banana fingerling potatoes
16 ounces sliced mushrooms
1/2 of a white onion, sliced
4 beef shanks
2 tablespoons olive oil
1 cup dry red wine
3 tablespoons stone ground dijon mustard
1 teaspoon balsamic vinegar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon chopped rosemary
1 tablespoon chopped parsley
4 large garlic cloves, finely minced

Nutrition:

How to cook:

Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
Cook on High for 2 hours and then low for 6-8 hours.

Notes: 10 Best Beef Shank Crock Pot Recipes, The Best Beef Shank Crock Pot Recipes on Yummly | Sataejjim (slow Cooker Braised Beef Shank), Succulent Slow Cooker Beef Shank From Alexandersmom.com,

Slow Cooker Grass Fed Beef Shanks & Cabbage Stew

I'm always looking for shortcuts to deliciousness. Here's a perfect example of just that! With some beef shanks, cabbage, and aromatics, you've got yourself a tasty meal to make at night and wake up to in the morning.
Provided by: Michelle Tam
Total time: 555 minutes
Cook time: 540 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

½ pound baby carrots
2 medium onions (roughly chopped)
1 small cabbage (about 2 pounds, cored and cut into 8 wedges)
7 garlic cloves (peeled and smashed)
2 Turkish bay leaves
2 center-cut grass fed beef shanks (about 2-inches thick)
Diamond Crystal kosher salt
Freshly ground black pepper
1 15-ounce can of organic diced tomatoes (drained)
1 cup chicken broth
2 tablespoons coconut aminos

Nutrition:

How to cook:

Dump the baby carrots and onions into the bottom of your slow cooker and layer the cabbage wedges on top. Throw on top the smashed garlic cloves and bay leaves.
Season the beef shanks with salt and pepper. Feel free to be pretty heavy-handed! Then, plop them on top of the cabbage.
Pour the drained diced tomatoes and chicken broth into the slow cooker. Put the lid and program the slow cooker to low. Let everything cook for about 9 hours.
When it's done, the meat should have pulled away from the bone and the marrow is. perfectly cooked. Remove and plate the bones (and delicious marrow), shred the meat, and taste the stew for seasoning. Add some coconut aminos if you think the stew is too sweet. Enjoy!

Notes: Slow Cooker Recipe: Peppered Beef Shank in Red Wine, Ingredients · 2 to 2 1/2 pounds. beef crosscut shank, fat trimmed away · Kosher salt and freshly ground black pepper · Vegetable or peanut oil

Beef Shank Stew

Ever wondered how to cook a Beef Shank? Slow-cooked Beef Shank Stew is an ultimate comfort meal. Chop shank meat into 1" squares, salt and pepper. Add to crockpot along with the rest of the vegetables and cook for 6 hours.
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 13

Ingredients:

How to cook:

Salt and pepper beef shank, chop into 1-inch pieces, set aside.
Turn instant pot on saute mode and add butter. Saute onions and garlic for 5 minutes. IF you are using a crockpot you can do this in a skillet and transfer them to the crockpot once sauteed.
Add beef shank, carrots, celery, red potatoes, broth, tomatoes, and spices.
IF using a crockpot, put on low setting for 6 hours or until meat is fully cooked and vegetables are soft. IF using an instant pot, set to the soup setting for 60 minutes or until meat is fully cooked and vegetables are soft.
Salt and pepper to taste and serve.
Enjoy!

Notes: Crock Pot Beef Shanks, Crock Pot Beef Shanks make a tender, flavorful, Keto, gluten free, dairy free, Paleo meal with the ease of the crock pot.