Dinner - Beef soup with bones recipe

Author: Jesse Stakkeland

How to make a simple Beef Macaroni Soup with beef stewing meat Tender pieces of beef cooked in a rich tomato broth with tons of fresh and frozen vegetables create a flavorful hearty soup! Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days.

Mom's Beef Stew
BEEF BONES VEGETABLE SOUP.. from scratch
Beef Macaroni Soup
Vegetable Beef Soup
How long should you boil bones for soup?
What are beef soup bones used for?
Should I roast beef bones before making soup?
Can you use bones in soup?

Mom's Beef Stew

This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah
Provided by: Taste of Home
Total time: 210 minutes
Cook time: 170 minutes
Prep time: 40 minutes
Yields: 10 servings
Number of ingredients: 13

Ingredients:

2 pounds meaty beef soup bones (beef shanks or short ribs)
6 cups water
5 medium potatoes, peeled and cubed
5 medium carrots, chopped
1 medium onion, chopped
1/2 cup medium pearl barley
1 can (28 ounces) plum tomatoes, undrained
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
2 garlic cloves, minced, optional
1 bay leaf, optional
3 tablespoons cornstarch
1/2 cup cold water

Nutrition:

How to cook:

Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours.
Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Cover and simmer for 50-60 minutes or until vegetables and barley are tender.
Discard bay leaf. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Notes: Beef Bone Soup Recipe, In this video I would show you how I made Beef Bone Soup. #laurafordesvideosIngredients Duration: 10:22

Tags:

beef bones vegetable soup from scratch beef soup with bones recipe

Beef Bone Soup Recipe

In this video I would show you how I made Beef Bone Soup. #laurafordesvideosIngredients Duration: 10:22

How To Make Beef Bone Soup

In this video I would show you how I made Beef Bone Soup.Green seasoning video: https://www Duration: 5:21

Beef And Vegetable Soup

Ingredients 1 kg beef bones with meat Carrots White part of the leek Onion Garlic Zucchini Duration: 3:08

BEEF BONES VEGETABLE SOUP.. from scratch

This is my home recipe. The broth is so rich and wit arue beef taste. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook all in a crock pot with meat and the broth. Then start adding, your choice if vegetables. Barley, pasta, or rice can be added. I prefer the great beef broth, with only vegetables and meat from the bones. Nancy. 8/10/3
Provided by: Nancy J. Patrykus @Finnjin
Yields: 0 servings
Number of ingredients: 10

Ingredients:

1 package(s) beef soup bones ...most fat removed.
2 medium carrots, cubed
1 medium onion.... chopped
2 medium potatoes....peeled & cubed,
2 medium stalks celery.... chopped
1 small green pepper....chopped
1 small clove of garlic.....mashed
2-3 small tomatoes...skinned, cut up & seeded
- salt & pepper to taste
- a-1 or worschester sauce can be addd. your option.

How to cook:

Heat oven to 350. wash and put bones on a cooking sheet. Put in oven. Bake about 1 hour. Keep an eye on them, you don't want to burn them. Just brown them, and any meat on the bones will be cooked.
Take bones out of oven. Add bones to a crock pot with a 1-1/2 quarts of water. Cook for 2-3 hours on medium. This will get all the flavor out of the bones!
Strain cooked broth. Cut any meat off the bones. Put broth and meat in the crockpot.
Prepare your choice of fresh vegetables. PLEASE, no canned veggis!
Remove tomato skins. Dipping them in boiling water will do the trick, remove and cool.
Chop up the tomatoes, and get ride of seeds along with the skins. Add to pot .
Soup ready to serve. ENJOY the pure flavor!!!! I do hope you will like it.
do not give cooked bones to dogs.... they could splinter, when cooked. it will hurt or kill a dog. a dog [put in the garbage)

Notes: 10 Best Beef Soup Bones Recipes, The Best Beef Soup Bones Recipes on Yummly | Vegetable Beef Soup, Vietnamese Beef Soup Bún Bò Nam Bộ, Tangy Beef Soup.

Beef Macaroni Soup

How to make a simple Beef Macaroni Soup with beef stewing meat
Provided by: Karlynn Johnston
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

2 pounds beef stew meat (cubed)
1 tablespoon oil
8 cups strong beef broth or bone broth
2 cups potatoes (peeled and chopped)
2 cups chopped carrots
1 white onion (diced)
1 cup celery (optional)
2 bay leaves
2 teaspoons Worcestershire sauce (or to taste)
1 teaspoon salt (or to taste, depends on how salty your broth is!)
1 1/2 cups dry macaroni

Nutrition:

How to cook:

In a large pan, brown the beef in oil then drain. Place in either a large stockpot or a crockpot.
Stir in the broth, potatoes, carrots, onion, bay leaves, Worcestershire sauce Bring to a boil. Reduce heat; cover and simmer for 1 hour in the stock pot OR cook on low for 6-8 hours in the crockpot.
Half an hour before serving, add in the macaroni and cook.
Serve!

Notes: How to Make Beef Stock, The trick with stock is to roast the bones first to get some caramelized flavor going, then to slowly heat them in water until a

Vegetable Beef Soup

Tender pieces of beef cooked in a rich tomato broth with tons of fresh and frozen vegetables create a flavorful hearty soup!
Provided by: Krissy Allori
Total time: 125 minutes
Cook time: 105 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 18

Ingredients:

2 tablespoons olive oil
1 pound beef stew meat (cut into half-inch pieces)
1 teaspoon kosher salt
1 teaspoon pepper (freshly ground)
1 medium yellow onion (diced)
3 large carrots (peeled and diced)
3 stalks celery (diced)
3 cloves garlic (minced)
28 ounces whole peeled tomatoes (entire can including any juices)
8 cups Zoup! Good, Really Good® Beef Bone Broth (two 32-oz jars)
1 tablespoon Worcestershire sauce
1 bay leaf
2 sprigs rosemary (fresh)
2 sprigs thyme (fresh)
1 pound potatoes (red or golden, scrubbed, and cut into half-inch pieces)
1 cup corn (frozen )
1 cup peas (frozen )
1 cup green beans (frozen)

Nutrition:

How to cook:

Heat the olive oil in an 8-qt stockpot over medium high heat. When the oil is hot, add the stew meat in a single layer. Do not stir. Sprinkle with salt and pepper. Allow the beef to brown without stirring for about 5 minutes. Once it starts to brown, transfer it to a bowl.
Add the onion, carrots, and celery to the hot pot. Stir while scraping the bottom of the pan to release anything that may have stuck when you were browning the meat. Then, allow the vegetables to cook for about 10 minutes while only stirring occasionally. When they get limp and start to stick to the bottom of the pan, add the garlic, stir, and allow to cook for a few more minutes.
Add the browned beef back to the pot along with any liquid that may have accumulated. Also, add the entire can of tomatoes (crush them with very clean hands as you add them), the beef broth, the Worcestershire sauce, and the bay leaf, rosemary, and thyme. Bring the mixture to a boil, then reduce the heat as low as you can while maintaining a simmer. Allow to cook, uncovered, for about a half hour.
While the soup is cooking, soak cut the potatoes in a bowl of cold water. After the soup had been cooking for about 30 minutes, drain the potatoes and add them into the soup. Allow them to cook for about 45 minutes or until tender.
Add in the remaining frozen vegetables and allow them to heat through, about 5-10 minutes. Season with additional salt and pepper if needed. Remove bay leaf, rosemary, and thyme prior to serving.

Notes: Mom's Beef Stew Recipe: How to Make It, Ingredients · 2 pounds meaty beef soup bones (beef shanks or short ribs) · 6 cups water · 5 medium potatoes, peeled and cubed · 5 medium carrots, chopped · 1 medium