Main dish - Beef stir fry with rice recipes

Author: Miriam Shomo

This Asian-inspired Beef Stir Fry with Rice has rice, beef, vegetables and a homemade stir fry sauce that combine to form a comforting dinner filled with flavor. This Beef Stir Fry is loaded with juicy beef and crispy vegetables coated in a easy healthy stir fry sauce.

Beef Stir Fry with Rice
Beef Stir Fry
The Best Beef Stir Fry Recipe
Beef Stir Fry

Beef Stir Fry with Rice

This Asian-inspired Beef Stir Fry with Rice has rice, beef, vegetables and a homemade stir fry sauce that combine to form a comforting dinner filled with flavor.
Provided by: Deborah Harroun
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 14

Ingredients:

1/2 cup water
1/4 cup ketchup
1/4 cup reduced sodium soy sauce
4 teaspoons cornstarch
2 teaspoons honey
pinch of crushed red pepper
2 cups water
1 cup long grain rice
1 tablespoon vegetable oil
1 lb flank or flat iron steak, cut into very thin slices
1/2 cup chopped carrots
1 cup frozen peas
1/4 cup sliced green onions
1/2 cup chopped peanuts

Nutrition:

How to cook:

In a saucepan over medium heat, combine the 1/2 cup water, ketchup, soy sauce, cornstarch, honey and red pepper. Cook until a thick sauce is formed, stirring very frequently. (This should happen pretty quickly.)
In another saucepan, bring the 2 cups of water to a boil. Add the rice, reduce the heat to a simmer and cover the pan. Cook until the rice is tender and the water has been absorbed, 16-18 minutes. Let it sit for a few minutes, then fluff with a fork.
Heat the oil in a large skillet over high heat. Add the steak in batches, being careful not to overcrowd the pan. Cook until the steak is browned. Remove the meat to a plate or bowl.
Add the carrots to the pan and cook until tender, 4-5 minutes. (You may need to add another touch of oil.) Return the meat to the skillet along with the peas and green onions and cook just until heated through. Stir in the cooked rice and the stir fry sauce and stir to combine.
Serve topped with the chopped peanuts.

Notes: Beef Stir Fry with Flat Rice Noodles, Next add the onions into the same pan, stir fry for 1 minute. Add the bean sprouts onto the onions and stir fry for 30 seconds. Now add the noodles, the rest of the marinade and the …

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beef stir fry with rice

Beef Stir Fry

This easy Beef Stir Fry is a weeknight dinner favorite and is easy to make at home. It has tender beef, a flavorful sauce, and lots of colorful veggies. Serve with rice or noodles for a well-rounded meal!
Provided by: Maria Lichty
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Cuisine: Asian
Number of ingredients: 21

Ingredients:

1 pound thinly sliced beef
Kosher salt and black pepper
2 tablespoons cornstarch
1 tablespoon rice wine vinegar
1/4 cup soy sauce
1/2 cup beef broth
1 tablespoon rice wine vinegar
1 teaspoon minced fresh ginger
3 cloves garlic, minced
2 tablespoons brown sugar
1/2 teaspoon chili garlic sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons oil
1 large red bell pepper, cored and thinly sliced
1 large carrot, thinly sliced on the diagonal
6 oz snow peas
2 green onions, sliced
Rice or Noodles
Sesame Seeds
Fresh cilantro or Thai Basil

Nutrition:

How to cook:

Season the beef with salt and pepper. Place the sliced beef, cornstarch, and rice wine vinegar in a large bowl and let sit while you make the sauce.
To make the sauce, combine the soy sauce, beef broth, rice wine vinegar, ginger, garlic, brown sugar, chili garlic sauce, hoisin sauce, and cornstarch in a small bowl. Whisk until well combined.
In a large wok or sauté pan, heat the oil over medium-high heat. Cook the beef in two batches, browning on each side for about 1 to 2 minutes. Remove the beef from the pan and set aside.
Add the red bell pepper, carrot, and snow peas to the hot pan. Cook, stirring occasionally, until the vegetables are tender, about 3 to 5 minutes.
Stir in the sauce and add the beef. Cook until the sauce thickens, about 2 minutes. Add the green onions.
Serve over rice or noodles. Garnish with sesame seeds and herbs, if desired. Serve warm.

Notes: Beef Stir Fry with Rice Noodles, Heat for 30-45 seconds before adding beef to the pan. Begin stir-frying beef for about 2 minutes to form a bit of a crust. Remove beef from pan and set aside. To …

The Best Beef Stir Fry Recipe

This Beef Stir Fry is literally the best stir fry you'll ever try. It cooks in under 30 minutes, is rich in flavors and reheats amazingly well.
Provided by: Natalya Drozhzhin
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Asian
Number of ingredients: 10

Ingredients:

2 lb flank beef
2 carrots
1/2 onion
1 lb snow peas
4 garlic cloves
oil (for frying)
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp brown sugar
1 tbsp sweet ginger seasoning ((or any other Asian seasoning))

Nutrition:

How to cook:

Prepare all ingredients for the recipe. Cut beef into thin strips.
Preheat the skillet with olive oil and cook beef until it's cooked through. Season with Asian seasoning. To the cooking beef, add brown sugar, 2 tablespoons of soy sauce and sesame oil. Cook until the beef is browned and remove beef from the skillet.
Dice carrots into thin strips and dice onions into half rings. Cook onions in the skillet on a medium heat until they're softened, add carrots and cook until they're also softened.
Stir in snow peas, season with 1 tablespoon of soy sauce and cook for another 2 minutes. Press garlic into the mixture and stir to combine. Add beef into the vegetable mixture and stir to combine.
Serve warm over white rice.

Notes: Stir-fried Beef with Double Pepper Recipe, Stir-fried Beef with Double Pepper. 1. Slice the braised beef and cut the green and red pepper into sections. 2. Heat up some oil in the pot 3. Add sour and chili until …

Beef Stir Fry

This Beef Stir Fry is loaded with juicy beef and crispy vegetables coated in a easy healthy stir fry sauce. A restaurant-quality dinner recipe that comes together in 30 minutes!
Provided by: Olena Osipov
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Asian
Number of ingredients: 13

Ingredients:

1/4 cup soy sauce (I used Bragg liquid aminos)
1 1/2 cups beef broth or water
2 tbsp brown sugar, maple syrup or honey
3 tbsp cornstarch
5 garlic cloves (minced)
1 inch ginger (minced)
1 1/2 lbs beef sirloin, ribeye, tri-tip, tenderloin or shoulder steak (thinly sliced)
1 large white onion (thinly sliced)
2 large bell peppers (sliced)
6 oz mushrooms (sliced)
1 lb broccoli (chopped)
2 tbsp oil (for frying)
1 tbsp sesame seeds (for garnish)

Nutrition:

How to cook:

Cut the vegetables and beef. In a small bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, garlic and ginger. Set aside.
Preheat large ceramic non-stick skillet on medium heat and add 1 tbsp of oil. Add half of beef, cook uncovered for 3-4 minutes per side or until browned, and transfer to a bowl. Repeat with remaining beef. Set aside.
Return skillet to high heat and mushrooms. Cook for 3 minutes or until browned, transfer to a plate. Set aside.
Return skillet to high heat, add remaining 1 tbsp oil, bell pepper and onions. Cook for 2-3 minutes, stirring once or twice and transfer onto a plate. Set aside.
Return skillet to medium heat, add broccoli, whisk stir fry sauce well (cornstarch settles fast at the bottom) and add to the skillet. Stir, let sauce come to a boil, then cook for a few minutes until thickened, stirring often.
Return cooked beef, mushrooms, onion and bell peppers to the skillet. Stir gently, turn off heat and garnish beef stir fry with sesame seeds.
Serve hot over Instant Pot quinoa, Instant Pot brown rice, brown rice vermicelli or whole wheat spaghetti.

Notes: Beef and Egg Stir Fry Rice Bowls, Heat your wok until just smoking, and spread 1 tablespoon of oil around the perimeter. Immediately add the beef, and spread it in an even layer …