Main dish - Beef sukiyaki recipe stir fry

Author: Steven Benn  

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. Easy homemade Japanese Beef Sukiyaki is a one pot stir fry dinner perfect for a busy weeknight.

Easy Japanese Beef And Vegetable Sukiyaki Stir Fry

Easy Japanese Beef And Vegetable Sukiyaki Stir Fry
Easy homemade Japanese Beef Sukiyaki is a one pot stir fry dinner perfect for a busy weeknight. Simple to put together with prepared Asian vegetables Sukiyaki will quickly become one of your go-to family favorites.
Provided by: Susan @Crafting A Family
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 11
  • 1 & 1/2 lbs Flank Steak sliced thin & bite-size pieces
  • 2 to 3 tablespoons olive oil
  • 2 cups of sliced mushrooms, or 2 small cans of sliced mushrooms
  • 1 medium onion chopped
  • 2 cans La Choy CHOP SUEY VEGETABLES Asian Cuisine
  • If not using the mixed vegetables: 1 – 5 oz can bamboo shoots, drained & rinsed, 1 can of bean sprouts, 1 – 5 oz can water chestnuts sliced drained & rinsed and 1 can sweet red peppers drained & rinsed.
  • 3 tablespoons flour
  • 3/4 cup water
  • 3 tablespoons brown sugar
  • 1/4 cup soy sauce
  • Optional Rice to serve over.
How to cook:
  1. The beef for this dish needs to very thin. You can cut your own thin beef or you can buy thinly sliced beef at your local store.
  2. Use a large skillet so that you have plenty of room and set to medium-high heat.
  3. Add 2 tablespoons of olive oil and heat for 1 minute.
  4. Add the beef to your pan. Start by getting a good sear on the beef. Moving the beef around to get all sides brown.
  5. Push the meat to one side of the pan and start adding the veggies. (you can also remove the meat and set aside)
  6. Add a little more oil if needed and add the onions, cook until they are translucent.
  7. Add the mushrooms and the Asian veggies and mix all to get there with the meat.
  8. Reduce the heat to medium.
  9. While the meat and veggies are still cooking make the sauce.
  10. Mix together the flour, water brown sugar, and soy sauce. Make sure to mix the flour and water with a fork or whisk to make sure you do not have any lump.
  11. Add the sauce to the pan and cook on low until the sauce thickens
  12. When thick and bubbly, remove from heat, serve over rice.
Notes: Beef Misono (Beef and Vegetable Stir-Fry), How to cook Beef Misono (Beef and Vegetable Stir-Fry) Combine soy sauce, sugar, sesame oil, salt, and pepper in a bowl. Mix well. Marinate beef in mixture for at least 20 minutes or …

Cooking With Carby

If you have eaten in a mall food court, I’m sure you have had Edo Japan, and probably their Sukiyaki Beef . There’s something about their signature teriyaki s

Beef Sukiyaki

Beef Sukiyaki
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Provided by: Allrecipes
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 14
  • 1 ½ cups prepared dashi stock
  • ¾ cup soy sauce
  • ¾ cup mirin
  • ¼ cup white sugar
  • 8 ounces shirataki noodles
  • 2 tablespoons canola oil
  • 1 pound beef top sirloin, thinly sliced
  • 1 onion, thinly sliced
  • 1 tablespoon canola oil
  • 2 stalks celery, thinly sliced
  • 2 carrots, thinly sliced
  • 5 green onions, cut into 2 inch pieces
  • 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
  • 1 (14 ounce) package firm tofu, cut into cubes
  • Calories: 576.4 calories
  • Carbohydrate: 44.9 g
  • Cholesterol: 61.2 mg
  • Fat: 25.6 g
  • Fiber: 5.2 g
  • Protein: 34.4 g
  • Saturated Fat: 5.4 g
  • Sodium: 2940.5 mg
  • Sugar: 32.8 g
How to cook:
  1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
  2. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
  3. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
  4. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Notes: Japanese Beef and Vegetables: Sukiyaki Recipe, Directions. In a wok, heat 3 ounces of peanut oil. Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and …

Stir Fried Beef and Vegetables (American Sukiyaki)

Stir Fried Beef and Vegetables (American Sukiyaki)
Provided by: Kristi Sue
Yields: 0 servings
Number of ingredients: 10
  • 2 Tbsp Olive oil (Or for flavor Sesame Oil)
  • 3 Cloves Garlic (Minced or pressed)
  • 3/4 Tsp Ground ginger (Or use fresh)
  • 1/4 Cup Low Salt (Tamari or soysauce if gluten does not bother you)
  • 1 Tsp Sugar
  • 1 Pound Sirloin Steak (Sliced into bite size pieces)
  • 3-4 Stalks Carrots (Sliced on the diagonal)
  • 3-4 Stalks Celery (Sliced on the diagonal)
  • 1 Bunch Broccoli heads (Cut into small segments)
  • 1 Ball Onion (Sliced coss grain)
How to cook:
  1. Peel carrots, slice carrots, celery and onions. Make broccoli smaller
  2. Marinate beef in 1/4 Tamari with 1 tsp sugar for 30 minutes.
  3. To a 12 inch skillet, add oil, minced garlic, and ginger. Heat for a short while. Don't brown garlic too much.
  4. Add the marinated beef and sauce to hot skillet. Stir fry a little. Leave a little raw because added vegetables have to cook.
  5. Add vegetables to beef, and stir fry together. Cook till al dente to taste.
  6. Serve.
Notes: Sukiyaki (Stir-Fry Beef), Ingredients. 2 Tbsp. salad oil; 1 1/2 lb. sirloin steak, cut in thin diagonal slices; 1/4 c. sugar; 2 medium onions, peeled and sliced thin; 1 green pepper, sliced in thin strips

Sukiyaki Stir-Fry

Sukiyaki Stir-Fry
Sukiyaki Stir-Fry
Provided by: The Rachael Ray Staff
Yields: 0 servings
Number of ingredients: 20
  • 1 1/2 cups brown rice
  • 1 1/2 pound beef sirloin steak (about an inch thick)
  • 1/3 cup tamari (eyeball it)
  • 2/3 cup low-sodium beef stock (eyeball it)
  • 4 tablespoons canola oil
  • divided
  • 1 large onion
  • sliced
  • 1/2 pound shitake mushrooms
  • stemmed and sliced
  • 3/4 pound (about 4 cups) bok choy
  • sliced
  • 1 can bamboo shoots
  • drained
  • 4 scallions
  • green and white parts
  • thinly sliced on an angle
  • 2 egg yolks or 1 rounded tablespoon cornstarch
  • Sesame seeds
  • for garnish
How to cook:
  1. Cook rice according to package directions and place meat in freezer to firm it up for slicing
  2. When rice is 10-15 minutes away from serving, remove the meat from freezer and cut it into slices no more than 1/8 inch thick
  3. Combine the tamari and beef stock in a small pot over low heat
  4. Heat about 2 tablespoons of oil over high heat in a large, nonstick skillet
  5. When the oil starts to smoke, add the meat and stir-fry 4-5 minutes, until caramelized
  6. Remove meat from pan and reserve on a platter
  7. Heat remaining 2 tablespoons of oil in the same pan the meat was cooked in and add the onion, mushrooms, bok choy, bamboo shoots and scallions, and stir-fry 3-4 minutes
  8. While the veggies are cooking, beat egg yolks in a small bowl and pour a little of the warm tamari beef broth into the yolks -- be careful not to add the hot liquid too quickly or you will scramble the egg yolks and have to start over
  9. Once the yolks are whisked up with the hot liquid, add it back to the pot and place over medium low heat, whisking for 2 minutes or until slightly thickened
  10. If you are not comfortable using egg yolks, combine a tablespoon of cornstarch with the warm soy broth then whisk into sauce
  11. Once the sauce has thickened, add it to the pan with the veggies along with the reserved meat
  12. Toss to combine and heat through
  13. To serve, top each portion of the stir-fry with a scoopful of brown rice
  14. Garnish each serving with sesame seeds
Notes: Beef Sukiyaki - Thrifty Foods, Method. Heat the oil in a wok or very large skillet over medium-high. Add the beef and stir-fry until nicely browned, about 1 to 2 minutes. Sprinkle the beef with the …
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