Appetizer - Belly full crab rangoon dip recipes

Author: Jose Hamilton  

Crab rangoon dip is the perfect party appetizer. This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly!

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon
Just like your favorite Chinese takeout appetizer, but air fried or baked instead of deep fried, so you can have several without any guilt! This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly!
Provided by: Amy
Total time: 21 minutes
Cook time: 6 minutes
Prep time: 15 minutes
Yields: 30 servings
Cuisine: Asian
Number of ingredients: 9
Ingredients:
  • 8 ounces crab meat
  • 8 ounces cream cheese (, softened)
  • 1 tablespoon mayonnaise
  • 1 scallion (, thinly sliced)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 12 ounce package wonton wrappers ((you might have some left over))
Nutrition:
  • Calories: 69 kcal
  • Carbohydrate: 7 g
  • Protein: 3 g
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Trans Fat: 0.001 g
  • Cholesterol: 12 mg
  • Sodium: 196 mg
  • Fiber: 0.2 g
  • Sugar: 0.3 g
  • Unsaturated Fat: 1.4 g
  • Serving Size: 1 serving
How to cook:
  1. Drain the crab meat and check for shells; set aside.
  2. In a medium bowl add the cream cheese and mix together with the mayonnaise, scallion, garlic powder, Worcestershire sauce, salt, and pepper. Gently fold in the crab.
  3. Moisten the edges of the wonton wrapper with a touch of water, then place about 2 & 1/2 teaspoons of the crab filling in the center. Bring the two flat sides of the wrapper together to form four points (as seen in the photos.) Try to seal the wrapper around the filling - if a little bit of the filling comes up in the center of the wonton, that is okay.
  4. Spray the basket of the air fryer with cooking spray. Place as many wontons as you can into the basket without touching. Spray the wontons generously with cooking spray.
  5. Air fry for 6 minutes at 380 degrees F until golden brown and crispy.
  6. Serve with sweet chili sauce and enjoy!IMPORTANT NOTE! This recipe was tested using this 5.8 QT Cosori Air Fryer. If you own a different model air fryer, I would suggest doing a test run with just a few crab rangoon and then adjust the time/temp, if necessary. Air fryers are all similar, but just like ovens, cooking times can vary.
Notes: Best Crab Rangoon Dip, Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha, and garlic …

Crab Rangoon Dip

Beware: this dip is known to disappear in minutes flat. Get the full recipe here:http://www.delish.com/cooking/recipe-ideas/recipes/a51238/ crab - rangoon - dip -r

Crab Rangoon Dip

Crab Rangoon Dip
Check out this easy recipe for crab rangoon dip -- it's a sure fire crowd-pleaser.
Total time: 35 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 9
Ingredients:
  • 12 oz. cream cheese, softened
  • 1/2 c. sour cream
  • 1 c. shredded Monterey Jack
  • 2 tsp. low-sodium soy sauce
  • 2 tsp. sriracha
  • 1 tsp. garlic powder
  • 6 oz. lump crab
  • 3 green onions, sliced
  • Pita chips, for serving
How to cook:
  1. Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha, and garlic powder. Beat until evenly combined. Fold in crab and green onions.
  2. Transfer dip to a small baking dish. Bake for 20 to 25 minutes, until the dip is bubbly and golden.
  3. Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.
Notes: Crab Rangoon Recipe Dip, Crab Rangoon Recipe Dip. Easy crab rangoon dip recipe the gracious wife crab rangoon dip with crispy won ton chips cake n knife crab rangoon dip the cozy …

Crab Rangoon Dip with Wonton Strips

Crab Rangoon Dip with Wonton Strips
Crab rangoon dip is the perfect party appetizer.
Provided by: yumtothetum
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Chinese
Number of ingredients: 8
Ingredients:
  • 2 pkg cream cheese softened
  • 1 can crab meat
  • 2 tbsp Worcestershire sauce
  • 2 tsp garlic powder
  • 1/2 cup green onion diced
  • 1/4 tsp red pepper flakes
  • Egg roll wrappers
  • oil for frying
How to cook:
  1. Start by putting the cream cheese into a medium-size bowl and add the garlic powder, green onion, pepper flakes, and Worcestershire sauce. Mix until the dip is smooth and all ingredients are blended well.
  2. Fold in the crab meat.
  3. Preheat a heavy skillet on medium-high heat with enough oil to fry the wonton strips.
  4. Cut the egg roll wrappers into strips and fry until golden brown. Drain on paper towels
Notes: Crab Rangoon Dip - Cocktails and Appetizers, Mix all dip ingredients until well combined. Spread into an 8x8 baking dish prepared with nonstick spray. Bake 25-30 minutes until bubbly. Cut wonton sheets in half …

Crab Rangoon Dip

Crab Rangoon Dip
This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.
Provided by: MittenGirl
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 8 oz crab meat
  • 1/2 small onion, very finely diced (about 1/4 cup)
  • 2-3 green onions, thinly sliced (including tops)
  • 8 oz of cream cheese, at room temperature
  • 1 1/2 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1 1/2 tsp lemon juice
  • 1 tsp garlic powder
  • 10 dashes Tabasco sauce
  • 1/2 tsp salt
Nutrition:
  • Serving Size: 1/4 cup
  • Calories: 128 calories
  • Sugar: 1.5 g
  • Sodium: 550.5 mg
  • Fat: 10 g
  • Saturated Fat: 5.8 g
  • Trans Fat: 0 g
  • Carbohydrate: 2.7 g
  • Fiber: 0.2 g
  • Protein: 7.1 g
  • Cholesterol: 56.1 mg
How to cook:
  1. Combine everything in a large bowl.
  2. Mix until well incorporated.
  3. Scoop into a serving dish.
  4. Serve with wonton chips, crostini, crackers, and/or raw veggies. Garnish with thinly sliced green onion tops, if desired.
  5. Enjoy!
Notes: CRAB RANGOON DIPPING SAUCE RECIPES All You, Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray. Combine garlic, cream cheese, crab, green onions, Worcestershire …
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