Dessert - Best apple crumble recipe australia
Author: David Hufton
Warm, caramelised apples topped with crunchy, sweet crumble - this dessert by Ben Van Beurten is topped with a scoop of ice cream, of course! This simple and delicious apple crumble from taste member, 'Jasmine1485' is perfect for a cold winter evening!
Apple crumble
Fill your house with the comforting scent of apple crumble. You'll adore the sweet baked apples with a hint of cinnamon and a buttery crumble topping.
Total time: 35 minutes
Cook time: 35 minutes
Yields: 4 servings
Cuisine: Other
Number of ingredients: 8
Total time: 35 minutes
Cook time: 35 minutes
Yields: 4 servings
Cuisine: Other
Number of ingredients: 8
Ingredients:
- 5 large apples (1kg)
- 1/4 cup (55g) caster sugar
- 1/4 cup (60ml) water
- 1/2 cup (75g) self-raising flour
- 1/4 cup (35g) plain flour
- 1/2 cup (110g) firmly packed brown sugar
- 100 gram cold butter, chopped
- 1 teaspoon ground cinnamon
Nutrition:
- Serving Size: Serves 4
- Preheat oven to 180°C (160°C fan-forced). Grease deep 1.5-litre (6-cup) baking dish.
- Peel, core and quarter apples. Cook apples, sugar and the water in large saucepan over low heat, covered, about 10 minutes. Drain; discard liquid.
- Meanwhile, to make crumble, blend or process flours, sugar, butter and cinnamon until combined.
- Place apples in dish; sprinkle with crumble. Bake about 25 minutes.
Brilliant Apple Crumble
A lovely comforting crumble with a shortbready crumble taste.
Provided by: creative goddess
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: british
Number of ingredients: 7
Provided by: creative goddess
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: british
Number of ingredients: 7
Ingredients:
- 5 apple firm
- 3 tbs sugar
- 1 cinnamon stick medium
- 2 tbs water
- 225 g plain flour
- 115 g unsalted butter cubed
- 100 g white sugar
How to cook:
- Preheat the oven to 180C.
- Peel, core and slice apples into thick slices.
- Place into pan and add sugar or sweetener.
- Add water and cinnamon stick and cook, covered, for approximately 10 minutes until apples are soft when tested with a fork. Don't over cook, the apples should keep their shape. Set aside.
- Place the flour into a bowl and add the butter. Crumble the flour and butter using fingertips, rubbing together lightly. Keep hands high.
- Stir in the sugar.
- Place the cooked apple mixture into a medium size heat proof dish.
- Carefully add the crumble mixture on top, making sure all the apple mixture is covered.
- Bake at 180C for 30 minutes. Apples should be bubbling and the topping just turning colour.
- Serve with cream, ice-cream or custard.
Quick and easy apple crumble
This simple and delicious apple crumble from taste member, 'Jasmine1485' is perfect for a cold winter evening!
Provided by: Member recipe
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 9
Provided by: Member recipe
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 9
Ingredients:
- 3 medium apples, peeled, cored and diced
- 21.00 gm lemon juice
- 20.00 gm caster sugar
- 62.50 gm water
- 82.50 ml plain flour
- 70.95 gm caster sugar
- 33.00 gm Traditional Rolled Oats
- 60g butter, chopped
- Ice-cream or whipped cream, to serve
Nutrition:
- Calories: 77.64 calories
- Fat: 13.0 grams fat
- Saturated Fat: 7.7 grams saturated fat
- Carbohydrate: 52.2 grams carbohydrates
- Sugar: 34.6 grams sugar
- Protein: 2.7 grams protein
- Cholesterol: 32.3 milligrams cholesterol
- Sodium: 3.2 milligrams sodium
- Preheat oven to 180C/160C fan-forced. Combine apples, juice, sugar and water in small saucepan over low-medium heat. Cook, stirring for 3 minutes or until apple is slightly softened.
- To make the crumble, combine the flour, sugar, oats and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.
- Transfer apples into a 3 cup-capacity ovenproof dish, draining off most of the liquid. Sprinkle crumble mixture over the apples. Bake in oven for 20-25 minutes or until golden. Serve warm with ice-cream or whipped cream.
Apple crumble
Warm, caramelised apples topped with crunchy, sweet crumble - this dessert by Ben Van Beurten is topped with a scoop of ice cream, of course!
Provided by: delicious. team
Yields: 6 servings
Number of ingredients: 9
Provided by: delicious. team
Yields: 6 servings
Number of ingredients: 9
Ingredients:
- 1kg Granny Smith apples, peeled, core removed, roughly chopped
- 190g caster sugar
- 300g plain flour
- 165g unsalted butter
- 1 egg
- Icing sugar, to dust
- Vanilla ice cream, to serve
- Grated zest of 1 orange
- Grated zest of 1 lemon
How to cook:
- Preheat the oven to 170°C. Place the apple in a saucepan with 90g of the caster sugar. Cover and cook over medium-low heat, stirring occasionally, for 10 minutes or until the apple has softened. Place the apples and any liquid in a baking dish (about 2-litre capacity).
- For the crumble topping, place the flour, butter and remaining 100g caster sugar in a food processor. Pulse until the mixture forms coarse crumbs. Add the grated orange and lemon zest, then add the egg and pulse slowly for a few seconds to combine (the mixture will still be very crumbly).
- Spread the crumble mixture over the apples in the baking dish. Bake in the oven for 30 minutes or until the topping is golden. Allow to cool slightly for 5 minutes, then dust with icing sugar and serve with ice cream.
