Christmas - Best apple crumble recipe uk

Author: Ramiro Laird

Here is the ultimate best apple crumble recipe - it's easy, uses store cupboard ingredients and will be ready in one hour. The best apple crumble recipe is a true family favourite with a soft sweet apple filling and a perfectly crunchy, yet chewy, crumble topping.

The only apple crumble recipe you'll ever need
Easy apple crumble
🍏 Apple Crumble Recipe
Baked Apple Crumble Recipe
How do you make British apple crumble?
How do you make apple crumble with Nigella?

The only apple crumble recipe you'll ever need

Wondering how to make an apple crumble? Here is the ultimate best apple crumble recipe - it's easy, uses store cupboard ingredients and will be ready in one hour.
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,Comfort Food
Number of ingredients: 4

Ingredients:

125 g plain flour
50 g butter, cubed and chilled
50 g golden caster sugar
450 g apples, peeled, cored and sliced

Nutrition:

Calories: 319 calories

How to cook:

Preheat the oven to 180°C (160°C fan) mark 4. Put the flour into a bowl. Add the butter and rub in with your fingertips until the mixture resembles fine bread-crumbs. Stir in half the sugar. Put aside.
Arrange half the apples in a 1.1 litre pie dish and sprinkle with the rest of the sugar. Add the remaining apple slices to the dish.

Notes: Oaty apple crumble recipe, Melt the brown sugar, honey and butter together in a large pan. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Divide

Easy Apple Crumble Recipe UK

Let me show you how to make an easy apple crumble recipe containing only four ingredients Duration: 2:15

Homemade Apple Crumble Recipe

This week I'll be showing you how to make a delicious homemade Apple Crumble. This is one Duration: 3:01

Easy apple crumble

Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
Provided by: Tesco Real Food
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 8

Ingredients:

650g Bramley cooking apples, peeled, cored and diced into small chunks
2 tbsp caster sugar
1 tsp vanilla
110g self-raising flour
40g demerara sugar, plus 1 tbsp for sprinkling
40g cold salted butter, diced
2 tbsp rolled oats
custard, cream or ice cream to serve

Nutrition:

How to cook:

Heat oven to gas 6, 200°C, fan 180°C.
Place the Bramley apples, caster sugar, vanilla and 1½ tbsp of water in a saucepan and gently cook for a few minutes until the apples have softened. Taste and add a little more sugar if needed, depending on how tart the apples are. Transfer to a greased ovenproof dish.
Place the flour, demerara sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Stir in the oats. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 mins until golden and bubbling. Serve with custard, cream or ice cream. WATCH: How to 'rub into breadcrumbs' Play Video

Notes: Best Apple Crumble Recipe, Add apples, sugar, cinnamon, ginger, and lemon juice to baking dish and toss to combine. Spread in an even layer, then press crumb mixture on

🍏 Apple Crumble Recipe

The best apple crumble recipe is a true family favourite with a soft sweet apple filling and a perfectly crunchy, yet chewy, crumble topping.
Provided by: Nicky Corbishley
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: British
Number of ingredients: 11

Ingredients:

240 g (2 cups ) plain (all-purpose) flour
60 g (2/3 cup) rolled oats
60 g (1/3 cup) soft brown sugar
60 g (1/3 cup) golden caster sugar ((or superfine sugar))
1 pinch salt
120 g (1/2 cup) chilled unsalted butter (,cut into 1 cm cubes)
1 kg (2.2 lb) cooking apples
300 g (10.5 oz) eating apples (, such as Braeburn or Jazz)
3 tbsp golden caster sugar ((or superfine sugar))
1/2 tsp ground cinnamon
1 tbsp lemon juice

Nutrition:

How to cook:

Preheat the oven to 180C (350F).
Peel and chop the cooking and eating apples roughly, no larger than 2cm (or just under 1 inch) chunks and place in a saucepan.
Squeeze, or pour, over the lemon juice. PRO TIP: This is to help stop the apples from browning.
Add the caster sugar and the cinnamon to the apples and give everything a stir.
Place the pan on the hob (stove top) over a medium heat and cook for 10-15 minutes stirring a couple of times, until the apples start to break down.
Whilst the apples are cooking, make the crumble topping. Add the flour, oats, sugars and salt to a bowl and mix everything together until combined.
Add the cold butter and rub the mixture with your fingers until the butter starts to look like breadcrumbs and is starting to form clumps. .
By now the apples should be starting to break down. Carefully pour the apple filling mixture into a baking dish.
Add the crumble topping to the baking dish and spread on fairly evenly.
Place in the preheated oven and cook for 25-30 minutes until golden and bubbling.
Remove from the oven and leave to cool slightly before serving with your favourite ice cream or homemade custard.

Notes: Traditional British Apple Crumble Recipe, 1 pound apples, such as Bramleys or other medium-to-soft apples · Pinch ground cinnamon, optional · 2 tablespoons golden superfine sugar.

Baked Apple Crumble Recipe

This apple crumble is the perfect dessert for any occasion, and preparation is a snap. This recipe lends itself to variation and is a real keeper.
Provided by: Diana Rattray
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

1/2 cup (4-ounces) unsalted butter, softened, more for the pan
3 to 4 crisp, tart apples, such as Granny Smith or Honeycrisp
3/4 cup all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Nutrition:

How to cook:

Gather the ingredients.
Position a rack in the center of the oven and heat to 350 F. Grease a 9-inch-square baking pan or a 1 1/2- to 2-quart baking dish with butter. Set aside.
Peel and core the apples. Then cut into thin wedges. Place the sliced apples in the prepared baking pan.
In a medium bowl, mix together the flour, sugar, cinnamon, and salt. Cut in 1/2-cup butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the apples.
Bake until the apples are tender, 35 to 45 minutes. The time might vary a bit depending on the thickness of the apple slices and the depth of the apples in the baking dish.
Serve the apple crumble warm with vanilla ice cream, if desired. It is also great with a drizzle of heavy cream or a dollop of freshly whipped cream.

Notes: The best apple crumble recipe, Ingredients ; For the filling. 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick; 2 tbsp golden caster sugar ; For the crumble. 175g