Dessert - Best apple streusel pie recipe

Author: Carla Johnson

Sliced apples are blanketed with a custardy filling, with a thick layer of sweet, crumbly streusel topping. Make this apple streusel pie and you will never try another recipe!

Best Apple Streusel Pie
Apple Streusel Pie
The Best Ever Apple Streusel Pie
Apple Streusel Pie
How do you make streusel apple pie crust?
How do you make apple pie for beginners?
Is streusel the best apple pie topping ever?
How do you make streusel crumb topping for a pie?

Best Apple Streusel Pie

Sliced apples are blanketed with a custardy filling, with a thick layer of sweet, crumbly streusel topping.
Provided by: Katie Workman
Total time: 100 minutes
Cook time: 70 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 17

Ingredients:

⅓ cup granulated sugar
¼ cup firmly packed light or dark brown sugar
½ cup plus 2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon kosher or coarse salt
8 tablespoons (1 stick) cold unsalted butter (cut into small pieces)
6 large Granny Smith apples
1 unbaked 9-inch deep-dish pie shell
1 cup granulated sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 large egg
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
whipped cream or vanilla ice cream

Nutrition:

How to cook:

preheat the oven
Preheat the oven to 350°F.
make the streusel topping
Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a food processor and give it a good whirl. Add the pieces of butter and pulse until the butter is incorporated and the mixture is crumbly. Do not overprocess; you don’t want a paste (see Cooking Tip #1). Set the streusel topping aside.
place the apples in the pie shell
Make the pie: Put the apples in the pie shell.
mix the dry ingredients
Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl.
make the custard and pour over the apples
Beat the egg in a large bowl, then add the cream and vanilla and blend well. Add the sugar mixture to the egg mixture and stir to blend. Pour the custard mixture over the apples; if the mixture comes more than three quarters of the way up the side of the crust, stop pouring so it won’t bubble up and overflow.
bake the pie
Place the pie on a baking sheet in the oven (see Cooking Tip #2) and bake it for 20 minutes. Carefully remove the pie from the oven, making sure the custard mixture doesn’t pour over the side. Evenly and carefully (take your time) distribute the streusel topping over the top of the pie. Carefully (again) return it to the oven and bake until the top is browned and a knife inserted into the pie ensures that the apples are cooked through, about 50 minutes longer.
cool the pie
Let the pie cool on a wire rack for at least 45 minutes until room temp or barely warm, then serve with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?).

Notes: Apple Streusel Cake - An Italian in my Kitchen, To the remaining mixture in the bowl add the baking soda, baking powder and cinnamon. Then add the egg, yogurt and water stir just until …

Apple Streusel Pie

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by: Allrecipes Member
Yields: 8 servings
Number of ingredients: 9

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Notes: Apple Pie Coffee Cake with Cinnamon Pecan Streusel, Stir to combine. Mix in sour cream. Add rest of flour mixture. Stir to combine. Spread half of batter evenly in prepared pan. Top with apple pie filling, leaving at …

The Best Ever Apple Streusel Pie

This is my family's all-time-favorite apple pie recipe. And it's the best apple pie in the world. Make this apple streusel pie and you will never try another recipe!
Provided by: Mary
Total time: 140 minutes
Cook time: 50 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

1 prepared pie crust (homemade or store-bought)
1/2 cup sugar
1/2 cup all purpose flour
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/8 teaspoon salt
8 cups peeled and thinly sliced apples
1/2 cup heavy whipping cream or evaporated milk
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter (cold)

Nutrition:

How to cook:

Prepare the pie crust and place it inside a deep pie pan. Set aside. Preheat oven to 425° F. Mix the sugar, flour, nutmeg, cinnamon, and salt together in a large bowl. Add the thinly sliced apples and gently toss to combine until all apples are coated. Arrange the apples in the pie crust and carefully pour the cream over the apples
To make the crumb topping, in a small bowl, stir together the flour and brown sugar. Cut in butter with a pastry blender until pea sized. Sprinkle the crumb topping over the apples.
Bake for 50 minutes. Keep an eye on the pie for the last 15 minutes and gently set a sheet of foil over the top of the pie, if the pie browns too quickly.
Let cool at least half an hour before slicing. Serve warm or cold with whipped cream or ice cream, if desired.

Notes: The Best Apple Streusel Pie, Add apple, butter, brown sugar, pumpkin pie spice, and flour into a dutch over or large pot and cook on medium heat stirring frequently. Simmer for …

Apple Streusel Pie

This apple streusel pie is easy to make and extra delicious! With a crunchy streusel and tender apples you will want to make this again and again!
Provided by: Lisa
Total time: 85 minutes
Cook time: 65 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

Nutrition:

How to cook:

preheat
Preheat oven to 400°F
slice
Peel, core and slice apples. I like to slice them about 1/8”-1/4” thick.
mix
Combine lemon juice, white sugar, brown sugar, cinnamon, nutmeg, flour and butter.
mix
Mix apples with sugar/butter mixture thoroughly then place apples in pie crust.
Streusel Topping
mix
Combine all the topping ingredients to form a crumbly mixture. You can either use a pastry cutter, a fork, your hands or a food processor to cut in the butter.*
top
Top apples with streusel.
bake
Bake for 15 minutes at 400°F and then reduce heat to 350° and bake for an additional 45-50 minutes, or until apples are cooked all the way through.
Enjoy
Serve warm and enjoy!

Notes: Apple Crisp Recipe, 1 day ago· Prepare the apple filling. Core, peel and evenly slice the apples into ¼-inch to ½-inch thick slices. Drizzle with the lemon juice and toss until evenly …