Appetizer - Best beer battered shrimp recipe

Author: Mona Macarthur  

Here's what you need: sour cream, lime juice, lime zest, salt, red cabbage, green cabbage, jalapeño, lime juice, shrimp, salt, flour, garlic powder, smoked paprika, cayenne, baking powder, beer, oil, corn tortilla, guacamole, radish, fresh cilantro Get Battered Shrimp Recipe from Food Network I found this recipe in a book from 1983 from the Clinton House Inn in New York! This beer batter shrimp recipe is light, nicely seasoned, and perfect with a wedge of lemon!

Beer Battered Shrimp

A light batter is the key to making perfect fried shrimp! Don’t hide the beautiful shrimp in a thick breading. This beer batter shrimp recipe is light, nicely seasoned, and perfect with a wedge of lemon!
Provided by: Nick
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 1 pound large shrimp, peeled
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon kosher salt
• 1 teaspoon Old bay
• 1 large egg
• 1 12 ounce lager beer
• Lemon wedges for serving
• 1 quart canola or vegetable oil, for frying

How to cook:

1. Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels.
2. In a large bowl, whisk together flour, cornstarch, salt, and Old Bay. Then whisk in egg and beer until the batter is smooth. The batter consistency should be roughly that of pancake batter.
3. Preheat your oil in a deep fryer or in a large pot to 350˚ F.
4. Add shrimp to the batter and coat well.
5. When oil is at temperature, use a fork to take out shrimp and let excess batter drain off. Gently place shrimp in hot oil.
6. Fry the shrimp for about 4 minutes. Work in batches so the shrimp isn’t too crowded.
7. When shrimp are done frying, remove them and let them drain on a few paper towels. Season with a sprinkle of extra Old Bay.
8. Serve beer battered shrimp while warm with lemon wedges.

Notes: Jumbo Beer Battered Fried Shrimp, Mix flour, Old Bay, salt & pepper in a medium bowl. Whisk in 8 oz (1 cup) of the beer. Batter varies by atmospheric conditions, so you may need

Tags:

shrimp tacos recipe by tasty beer-battered shrimp tacos recipe by tasty

How To Make Beer Batter Fried SHRIMP Recipe

I love a good Beer Batter fried shrimp recipe, this is by far one of the best way to cook beer
Duration: 9:33

Beer Battered Fried Shrimp Recipe With Old Bay

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My Crispy Beer Batter Shrimp!

My Crispy Beer Batter Shrimp! Cooking with Aisha HOMEMADE FISH AND CHIPS (with Duration: 3:45

Beer-Battered Shrimp Tacos Recipe by Tasty

Here's what you need: sour cream, lime juice, lime zest, salt, red cabbage, green cabbage, jalapeño, lime juice, shrimp, salt, flour, garlic powder, smoked paprika, cayenne, baking powder, beer, oil, corn tortilla, guacamole, radish, fresh cilantro
Provided by: Rie McClenny
Yields: 2 servings
Cuisine: Seafood
Number of ingredients: 21

Ingredients:

• 1 cup sour cream
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• 1 teaspoon salt
• 1 cup red cabbage, julienned
• 1 cup green cabbage, julienned
• 1 jalapeño, minced
• 1 lime lime juice
• 1 lb shrimp, peeled and deveined
• salt, to taste
• 1 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne
• ½ teaspoon baking powder
• 1 cup beer
• oil, for frying
• corn tortilla, to serve
• guacamole, to serve
• radish, sliced
• fresh cilantro

Nutrition:

• Calories: 948 calories
• Carbohydrate: 88 grams
• Fat: 36 grams
• Fiber: 9 grams
• Protein: 59 grams
• Sugar: 11 grams

How to cook:

1. In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
2. In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
3. Season the shrimp with a big pinch of salt.
4. Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
5. Add shrimp into the batter, making sure each is fully coated.
6. Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
7. Transfer the shrimp to a paper towel-lined plate.
8. Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
9. Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
10. Enjoy!

Notes: Battered Shrimp Recipe, Pour the beer into a medium-size bowl and stir in the vodka. Slowly whisk in the flour and the paprika. The batter should be fairly thick, but also easy to

Battered Shrimp

Get Battered Shrimp Recipe from Food Network
Provided by: Alex Guarnaschelli
Total time: 40 minutes
Cook time: 40 minutes
Yields: 6 servings
Number of ingredients: 12

Ingredients:

• 1 (8-ounce) bottle beer (recommended: Heineken)
• 1 (2-ounce) "shot" vodka (the cheaper the better)
• 1 3/4 cups all-purpose flour, plus a little extra, if needed
• 1 tablespoon paprika
• 1 clove garlic, peeled
• 1 tablespoon extra-virgin olive oil
• 1 pound "16/20" size shrimp, peeled and deveined, tails attached
• Kosher salt
• Freshly ground black pepper
• 4 cups vegetable oil
• About 20 basil leaves, stemmed, washed and dried
• 1 lemon, thinly sliced

How to cook:

1. Pour the beer into a medium-size bowl and stir in the vodka. Slowly whisk in the flour and the paprika. The batter should be fairly thick, but also easy to stir. Set aside in a warm place. "Press" the garlic clove into another bowl and stir in the olive oil and shrimp. Season lightly with salt and pepper. Set aside. Pour the oil into a heavy-bottomed pot (or, alternatively, a deep-fryer). Heat the oil slowly to 370 F. Use a candy thermometer to monitor the temperature. Line a baking sheet with a kitchen towel or paper towels to drain the shrimp once they are cooked.
2. Preheat the oven to 250 degrees F.
3. Arrange the basil leaves on a sheet pan. Put the pan in the oven for 2 minutes, just to wilt the basil a bit, if the basil is young and tender this step is not necessary. Wrap a basil leaf around the middle of each shrimp like a belt. When ready to serve, dip the shrimp into the batter and drop, in small batches, into the oil. Fry until crispy, turning on both sides with a slotted metal spoon. Add the lemons into the oil and fry until crispy. Drain them on the lined baking sheet and season immediately with salt. Transfer to a serving platter and serve immediately.

Notes: How To: CRISPIEST Beer Batter At Home, Get the recipe: https://www.marionskitchen.com/ultimate-beer-battered-prawns/Subscribe to Duration: 6:51

Beer Battered Shrimp

I found this recipe in a book from 1983 from the Clinton House Inn in New York! You can use this batter for fish filets also, and it is to be served with Orange Horseradish Sauce...
Provided by: TAMMY WADE @Tammywade
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 20 - large shrimp
• 3 cup(s) flour
• 2 cup(s) beer
• 2 tablespoon(s) baking powder
• 1/2 cup(s) cornstarch
• 2 tablespoon(s) paprika
• - salt and pepper to taste
• - orange horseradish sauce:
• 1 cup(s) orange marmalade
• 1/4 cup(s) chutney
• 1/4 cup(s) honey
• 1 teaspoon(s) ginger
• - horseradish to taste

How to cook:

1. Remove shells from shrimp, leaving tails on. Remove the vein from the back of shrimp with paring knife.
2. Place beer in mixing bowl. Add baking powder, cornstarch, salt, pepper, and paprika. Whip until disolved.
3. Add 2 cups flour while whipping until the consistency of pancake flour.
4. Prheat deep fryer to 350* Dust shrimp in flour and then dip into batter. Drop in deep fryer for about 4 minutes. Serve with Horseradish sauce.
5. Orange Horseradish Sauce: Mix all the ingredients except horseradish together, then add horseradish to taste. Chill well... Enjoy!!

Notes: Beer-Battered Shrimp Tacos Recipe by Tasty, 1 lb shrimp, peeled and deveined · salt, to taste · 1 cup flour · 1 teaspoon garlic powder · 1 teaspoon smoked paprika · ¼ teaspoon cayenne · ½