Best chicken salad sandwich filling recipes - Salad recipes
Author: Sara Murphy
I LOVE a good chicken salad, especially one with lots of delicious flavor! This recipe will engage young ones in food preparation, perhaps even in preparing their own school lunches.
Best Chicken Salad Sandwich
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by: peloquinswife
Total time: 15 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 11
Provided by: peloquinswife
Total time: 15 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 11
Ingredients:
- ½ cup light mayonnaise
- ½ cup low-fat plain yogurt
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 ½ cups dried cranberries
- 1 cup chopped celery
- 1 cup cubed green apple
- 1 cup sliced red grapes
- 1 cup chopped pecans
- 4 cups drained canned chicken
- ground black pepper to taste
Nutrition:
- Calories: 216 calories
- Carbohydrate: 14.5 g
- Cholesterol: 37.9 mg
- Fat: 12 g
- Fiber: 1.7 g
- Protein: 13.5 g
- Saturated Fat: 2.1 g
- Sodium: 411.3 mg
- Sugar: 11 g
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Best Chicken Salad Sandwiches
BEST Chicken Salad Sandwiches are seriously the best out there! Not to mention, they are so insanely easy to make that you can whip them up in less than 15 minutes!
Provided by: Shawn
Total time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Provided by: Shawn
Total time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
- 3 cups shredded rotisserie chicken
- 2 stalks celery (chopped)
- 1 cup firm red grapes (halved)
- 1/2 cup sliced almonds
- 1/2 cup mayo
- 1/4 cup plain greek yogurt
- 1 tbsp lemon juice
- 1 tsp garlic salt
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 large croissants
- green leaf lettuce
Nutrition:
- Calories: 492 kcal
- Sugar: 11 g
- Sodium: 990 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Carbohydrate: 33 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 67 mg
- Serving Size: 1 serving
- Combine the chicken, celery, grapes and almonds in a large bowl.
- In a separate bowl whisk together the ingredients for the dressing until smooth. Pour the dressing into the bowl with the chicken and stir to coat.
- To serve the sandwich, cut the croissants in half and place a leaf of lettuce on the bottom half. Top with the chicken salad mixture and place the top half of the croissant on top. Enjoy!
Chicken Salad Sandwich
I LOVE a good chicken salad, especially one with lots of delicious flavor! This is my all-time favorite chicken salad sandwich recipe! You can serve it on rolls, or my personal favorite, buttery and flaky croissants. This recipe is loaded with several seasonings along with celery, grapes, and cashews.
Provided by: Whitney Wright
Total time: 20 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Provided by: Whitney Wright
Total time: 20 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 3 cups chicken, cooked and shredded (about 16 oz )
- 1 cup mayo
- 3/4 cup celery, chopped ((I do a heaping 3/4 cup))
- 1 1/2 cups grapes (cut in half)
- 2/3 cup cashews, roughly chopped ((I like a lot of cashews so I'll do a heaping 2/3 cup, or even 1 cup))
- 1/2 tablespoon Mrs. Dash seasoning
- 1/2 teaspoon celery salt
- 8-10 rolls or croissants*
- salt and pepper (to taste)
Nutrition:
- Calories: 595 kcal
- Carbohydrate: 35 g
- Protein: 23 g
- Fat: 40 g
- Saturated Fat: 12 g
- Cholesterol: 95 mg
- Sodium: 709 mg
- Fiber: 2 g
- Sugar: 12 g
- Trans Fat: 1 g
- Unsaturated Fat: 26 g
- Serving Size: 1 serving
- In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Dash seasoning,and celery salt. Stir to combine. Season with salt and pepper to taste.
- Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. Add lettuce to the sandwich if you'd like. Serve immediately.
Chicken Salad Sandwich Filling
Alberta Chicken Producers believes in positive food experiences for kids in the kitchen. This recipe will engage young ones in food preparation, perhaps even in preparing their own school lunches.
Provided by: Alberta Chicken Producers
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5
Provided by: Alberta Chicken Producers
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5
Ingredients:
- 2 cups cubed cooked chicken
- 1 cup celery, diced
- ½ cup halved seedless green or red grapes
- ½ cup toasted or roasted pecans
- ¼ cup poppy seed salad dressing
How to cook:
- As a Spread over Rice or Flavored Crackers, Pita Chips, Nacho Chips.
- As a Sandwich on Pita Bread, Tortilla Shell, Croissant, your favourite Bun.
- Combine all ingredients in a bowl.
- Cover and chill until ready to serve.
