Dessert - Best cinnamon chips for baking recipes
Author: Phillip Morton
Homemade cinnamon baking chips are easy to make and work perfectly for scones, muffins, and cookies. Do you love cinnamon muffins, scones, cookies, and more?
Cinnamon Chips
Have a favorite cinnamon dessert? Take it to the next level with these homemade cinnamon chips. Only 5 ingredients and easy to make!
Provided by: Julie Clark
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
Provided by: Julie Clark
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 2/3 cup granulated sugar (136 grams)
- 3 tablespoons ground Saigon cinnamon (16 grams)
- 2 tablespoons vegetable shortening (25 grams)
- 2 tablespoons light corn syrup (46 grams)
- 1/2 teaspoon vanilla extract (2 grams)
Nutrition:
- Calories: 116 kcal
- Carbohydrate: 23 g
- Protein: 1 g
- Fat: 3 g
- Saturated Fat: 1 g
- Sodium: 4 mg
- Fiber: 2 g
- Sugar: 21 g
- Serving Size: 1 serving
- Preheat oven to 200º Fahrenheit.
- Line a cookie sheet with a piece of parchment paper sprayed with cooking spray.
- Combine the sugar, cinnamon, shortening, corn syrup and vanilla in a medium size bowl.
- Use a wooden spoon to combine the mixture until it is well mixed.
- Pour the cinnamon mixture on the prepared sheet. Use the palms of your hands to press and flatten the mixture to be about 1/4" thick.
- Bake until cinnamon sugar mixture is melted and slightly bubbly. This will take about 40-45 minutes, but watch it closely.
- Cool completely, and then cut into small pieces.
Homemade Cinnamon Baking Chips
Do you love cinnamon muffins, scones, cookies, and more? You have to try this simple Homemade Cinnamon Baking Chips Recipe. THEY ARE AMAZING!
Provided by: Amanda@AFewShortCuts.com
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 5
Provided by: Amanda@AFewShortCuts.com
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 5
Ingredients:
- 2/3 cup sugar
- 3 tablespoons ground cinnamon
- 2 tablespoons vegetable shortening
- 2 tablespoons light corn syrup
- ¼ teaspoon vanilla extract
How to cook:
- Preheat oven to 200F. Place a sheet of parchment paper on a cookie sheet and spray liberally with cooking spray. Set aside.
- In a medium size bowl, combine the granulated sugar, ground cinnamon, shortening, light corn syrup and vanilla extract. Mix with fork until the mixture is uniform and crumbly. Spread on parchment lined baking sheet, flattening with your hands and shaping into a rough square about 1/4 inch or so thick. Bake until mixture is melted and somewhat bubbly, about 30 minutes.
- Cool completely, and then cut into small pieces.
- Makes approximately 2 cups
Homemade Cinnamon Chips
Homemade cinnamon baking chips are easy to make and work perfectly for scones, muffins, and cookies.
Provided by: Stefani
Total time: 85 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Provided by: Stefani
Total time: 85 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 2/3 cup granulated sugar
- 3 tablespoons cinnamon
- 2 tablespoons unsalted butter (room temperature)
- 2 tablespoons light corn syrup
- 1/4 teaspoon vanilla extract
Nutrition:
- Calories: 151 kcal
- Carbohydrate: 31 g
- Protein: 1 g
- Fat: 4 g
- Saturated Fat: 2 g
- Cholesterol: 10 mg
- Sodium: 6 mg
- Fiber: 2 g
- Sugar: 28 g
- Serving Size: 1 serving
- Preheat the oven to 225 F.
- Mix all of the ingredients together in a small bowl until they are well combined. The mixture should be crumbly.
- Place the mixture onto a parchment-lined cookie sheet and press on it with your hands until you have a blob that's about 1/4 inch thick. It doesn't have to be perfectly smooth since it will spread and smooth as it bakes.
- Bake for 50 minutes or until mixture is melted and a little bubbly.
- Cool completely.
- Cut into chip-sized pieces.
Baked Cinnamon-Sugar Tortilla Chips
Light and crisp cinnamon-sugar chips are a fun snack! Try them drizzled in chocolate or caramel or with fruit salsa.
Provided by: Sara Wells
Yields: 0 servings
Number of ingredients: 4
Provided by: Sara Wells
Yields: 0 servings
Number of ingredients: 4
Ingredients:
- 12 6-inch flour tortillas (though you can use any size)
- 6 tablespoons butter, melted
- 3/4 cup sugar
- 4 teaspoons cinnamon
Nutrition:
- Serving Size: 8 serving
- Preheat oven to 350. Line a baking sheet with parchment or foil.
- Lightly brush one side of each tortilla with melted butter and sprinkle with cinnamon-sugar to taste (you may not need all of the sugar mixture). Bake for 10-12 minutes, until lightly brown and crisp. Cool on a cooling rack and serve.
