Best crock pot chili verde recipes - Main course

Author: Larry Nash

I wanted to come up with a version of Chile Verde that was perfect for my family and after trying several recipes I came up with this one that we all love. Tender, juicy pork in spicy chili pepper sauce, slow cooked to perfection to make THE BEST Slow Cooker Chile Verde!

Slow Cooker Pork Chile Verde
Slow Cooker Chile Verde
Crock Pot Chile Verde
Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)
How do you thicken chili verde in a crock pot?
How can I thicken my chile verde?
What is the difference between Chili Verde and Chili Colorado?
How long is chile verde good for?

Slow Cooker Pork Chile Verde

A deliciously easy, Mexican-inspired slow cooker recipe for pork loin smothered in a bold and flavorful chile verde sauce.
Provided by: Katerina | Diethood
Total time: 360 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: Mexican
Number of ingredients: 16

Ingredients:

3 tablespoons vegetable oil
3 pounds boneless pork loin roast, (cut into cubes)
3 carrots, (sliced into coins or shredded)
1 yellow onion, (diced)
6 cloves garlic, (minced)
1 28-oz can green enchilada sauce
1 cup salsa verde
1 4-oz can chopped green chiles
½ teaspoon salt, (or to taste)
fresh ground black pepper, (to taste)
Prepared rice
Flour Tortillas, (warmed)
Jalapenos, (seeded and thinly sliced, for garnish)
Chopped fresh cilantro, (for garnish)
Sour cream, (for garnish)
Lime wedges

Nutrition:

How to cook:

Heat oil in a large skillet.
To the hot oil, add pork, carrots, onions, and garlic; saute until pork is browned on all sides.
Remove skillet from heat and transfer pork mixture to a 6-quart, or larger, slow cooker.
Stir in the enchilada sauce, salsa verde, green chiles, salt, and pepper; cover the slow cooker and cook on LOW for 6 hours, or until meat is tender and internal temperature registers at 145˚F. Using an instant read thermometer, start checking for doneness around the 4-hour mark.
Remove cover, stir, taste for salt and pepper, and adjust.
Let stand 8 to 10 minutes.
Garnish with jalapenos and cilantro.
Serve over prepared rice or tortillas with sour cream and lime wedges.

Notes: Slow Cooker Chile Verde, Heat oil in heavy pan. · Add onion and garlic and cook until onions begin to soften. · Add in cubed pork and brown on all sides. · Put pork and onion mixture into

Tags:

tomatillo pork chili verde stew crock pot or slow slow cooker pork chile verde pork chili verde stew crock pot or slow cooker

Crock Pot Chile Verde!

Hello everyone I made crock pot chile verde. Easy and quick to make and also very tasty here Duration: 1:54

Super Easy Crock Pot Chili Verde with Pork

Crock-pot Chili Verde w/ Pork Recipe.Pork, tomatillos, jalapenos, cilantro and onions.Easy Duration: 3:41

Slow Cooker Chile Verde

Tender, juicy pork in spicy chili pepper sauce, slow cooked to perfection to make THE BEST Slow Cooker Chile Verde!
Provided by: Tiffany
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Mexican
Number of ingredients: 10

Ingredients:

2 pounds pork loin (cut into 1 inch cubes)
salt and pepper to taste
1 tablespoon minced garlic
1 small onion (diced)
2 30-ounce cans enchilada verde sauce ((green enchilada sauce))
1-2 fresh jalapeños ((depending on how spicy you like it))
1 15-ounce can diced tomatoes
large handful of cilantro (roughly chopped)
3 tablespoons cold water
2 tablespoons corn starch

Nutrition:

How to cook:

Season pork with salt and pepper. Saute in a large pan over medium-high meat with garlic and onion for 2-3 minutes until meat is browned. Transfer to slow cooker along with verde sauce, tomatoes, and cilantro and stir to combine.
Discard seeds and stem of jalapeno(s) and add to slow cooker. Whisk together cold water and corn starch and stir mixture into slow cooker.Discard seeds and stem of jalapeno(s) and add to slow cooker. Whisk together cold water and corn starch and stir mixture into slow cooker.
Cover and cook on high for 3-4 hours or on low 5-6 hours. Uncover and stir. Taste, add salt and pepper to taste if needed, and serve with fresh cilantro.

Notes: Crockpot Pork Chili Verde, Instructions: · Place all of the pork ingredients except for the beans in your crockpot. · Cook on HIGH for 3-4 hours or on LOW for 7

Crock Pot Chile Verde

I wanted to come up with a version of Chile Verde that was perfect for my family and after trying several recipes I came up with this one that we all love. I like to serve this over Chef #230609 's Recipe #147335 with flour tortillas from my little neighborhood store called Tortillas de las Americanas.
Provided by: Sooz Cooks
Total time: 435 minutes
Cook time: 420 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 12

Ingredients:

4 lbs boneless pork loin, trimmed of fat and cut into 2-inch cubes
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon oregano
1 teaspoon ground cumin
1 cup beer (dark beer, good mexican lager or water but beer gives it better flavor)
1 tablespoon chicken bouillon
1 (28 ounce) can green enchilada sauce (I use Macayo's)
1 (10 ounce) can tomatoes and green chilies
4 (7 ounce) cans salsa verde (I use Herdez)

Nutrition:

How to cook:

Mix the black pepper, garlic powder, onion powder, salt, oregano and cumin together in a bowl. Put the seasoning mix in a large re-sealable plastic bag. Add the pork and shake until well coated.
Add the meat to the crock pot.
Mix the boullion, beer (I just drink what is left!), green enchilada sauce, tomatoes and salsa verde together well in a large bowl. Pour over meat.
Cover and and cook on high for 8 hours.
Serve with chunks of pork wrapped in flour tortillas and smothered with sauce. Or over rice with corn or flour tortillas on the side.

Notes: Slow Cooker Chili Verde Recipe, Add pork, onion and garlic to your slow cooker. · Stir in both jars of salsa verde, canned green chilies and jalapeno peppers. · Cover and cook on

Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

Make and share this Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker) recipe from Food.com.
Provided by: Cake Baker
Total time: 380 minutes
Cook time: 360 minutes
Prep time: 20 minutes
Yields: 1 item
Number of ingredients: 13

Ingredients:

2 lbs pork loin
1 1/2 lbs tomatillos, husks removed
1/2 bunch cilantro, chopped
1 jalapeno, seeded and minced
2 medium poblano chiles, seeded and chopped
1 bell pepper, seeded and chopped
1 (15 ounce) can white beans, rinsed and drained
1/2 large onion, diced
2 teaspoons garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon dried oregano

Nutrition:

How to cook:

Remove excess fat from the pork loin. Cut into 1" squares.
Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.
Add all ingredients into a in a 4 quart crockpot. Stir well.
Cook on low 6-8 hours or on high 3-4 hours.
If a thicker sauce is desired, make a cornstarch slurry with 2 T. water and 2 t. cornstarch. Add 1/2 hour before serving. If a thinner sauce is desired, add chicken broth.

Notes: Slow Cooker Chile Verde, Instructions: · Preheat oven to 450 degrees. · Place the veggies into a blender and place the cilantro on top. · On a baking sheet or in a ziplock