Side dish - Best dough maker for chapati recipes

Author: James Noel

Side dish Kitchen basics Dinner Lunch Main course

Learn to make perfect dough using an electric stand mixer effortlessly in just 5 minutes and make soft roti's every time! If you are looking for an easy way to knead chapati dough then check out this foolproof recipe to make soft roti dough in a KitchenAid stand mixer.

How to make Roti Dough using Stand Mixer?
How to Make Chapati / Roti Dough in KitchenAid
How to make Roti Dough in KitchenAid Stand Mixer
Knead chapati dough using a stand mixer
What is the best dough maker for chapati?
Which Atta maker is best for home?
Are dough makers useful?

How to make Roti Dough using Stand Mixer?

Learn to make perfect dough using an electric stand mixer effortlessly in just 5 minutes and make soft roti's every time!
Provided by: Meeta Arora
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: Indian
Number of ingredients: 3

Ingredients:

2 cup Whole Wheat Flour (if using 6qt stand mixer, double the quantity in this recipe. )
1 cup Water (start with little less and adjust as needed)
1 teaspoon Oil (optional )

Nutrition:

How to cook:

Add the whole wheat flour to the mixing bowl of the stand mixer. If you like, you can also add salt at this time.
Attach the dough hook attachment. Start the mixer at the lowest speed.
Add a little less than 1 cup of water to the bowl while the mixer is running.
In about 2-3 minutes, the dough will start coming together. Keep running the mixer at the lowest speed. If needed, you can stop the mixer and scrape the dry flour from the sides of the bowls using a spatula (I did not need to do this).
(Adjustments) You can also stop the mixer and check consistency and add 1-2 tablespoon additional water as needed to form a soft dough. If the dough has become sticky, then you might want to add a little more flour.
(optional) Once the dough has formed completely, add the oil, while the mixer is running. This is just to make the outside less sticky and easier to store. You can also apply oil by hands once the dough is formed.
Stop the mixer. Cover with plastic wrap or a damp cloth and set aside for 15 mins.
Once the dough has rested for some time, you can start making roti/phulka or paratha or store the dough in an air tight container in the refrigerator for later use.

Notes: 5 Best Electric Atta Dough Makers To Buy Online, 5 Best Electric Atta Dough Makers To Buy Online · Kent Atta and Bread Maker: · Lifelong Atta and Bread Maker: · Clearline Electric Dough Kneader:.

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How to make chapati/chapathi/rotis dough using kitchen aid stand

How to make chapati dough using kitchen aid stand mixerIngredients used: 3cups wheat flour Duration: 5:36

Roti Maker & Atta Dough Maker Machine Review

Not as Easy as it looks, that's what I'd suggest guys! Roti Maker and Dough Maker Review is Duration: 8:40

KitchenAid Chapati Dough

How to Make Soft Chapati Dough in a KitchenAid Stand Mixer. RECIPE: https://anitacooks.com Duration: 4:28

How to Make Chapati / Roti Dough in KitchenAid

a step by step guide on kneading roti / chapati atta in kitchenaid stand mixer in 5 minutes - handsfree!
Provided by: Shantala Shenoy Nayak
Total time: 3 minutes
Cook time: 3 minutes
Yields: 1 serving
Cuisine: Indian
Number of ingredients: 4

Ingredients:

3 cup atta / wheat flour
¾ teaspoon salt
1 + ¼ cup water
2 tablespoon oil ()

Nutrition:

How to cook:

In the bowl of the stand mixer, add 3 cups of flour & ¾ teaspoon salt, and start the machine on the STIR setting for 15-20 seconds, just to mix the two together.
Then add 1 cup of water and 1 tablespoon oil, start the machine on the lower settings (either 2 or max 4 - I usually keep on 4), and let it run for 30-60 seconds, till the dough just about starts to come together.
After which, over the next 1 minute, add in the rest of the water, about 4 tablespoons, but only add in a little at a time, like a spoonful at a time. And towards the end of the minute, when the dough has almost come together, add 1 tablespoon oil.
Now let the machine knead the dough well for another minute or so. This will give you soft and pliable roti dough.
Note: It's best to let this dough rest covered for at-least 20 minutes, before starting to make balls out of it, and rolling it out to make rotis / chapatis.

Notes: Best Dough Maker for Chapati, Darkpyro Plastic Dough Maker Set IN ▻ https://www.amazon.in/dp/B07BLZ82HP?t ◅ • Made of Duration: 2:18

How to make Roti Dough in KitchenAid Stand Mixer

If you are looking for an easy way to knead chapati dough then check out this foolproof recipe to make soft roti dough in a KitchenAid stand mixer.
Provided by: Alpa Jain
Total time: 10 minutes
Prep time: 5 minutes
Yields: 15 servings
Cuisine: Indian
Number of ingredients: 2

Ingredients:

300 grams Whole wheat flour (atta) ((2 1/2 cup )
1 cup Water

Nutrition:

How to cook:

Add water in the stand mixer bowl.
Weigh and add the flour to the stand mixer bowl.
Place the bowl in the stand mixer.
Attach the dough hook.
Start kneading on setting 2 for about 3-5 minutes.
Once the dough gets well kneaded and attached to the hook, change the setting to 0 and stop kneading.
Dough is ready to make soft roti.

Notes: How to Make Roti / Chapati Dough (Atta) in KitchenAid (in 5 mins, As you'll see kneading roti atta in the kitchenaid is ridiculously simple. Essentially all you need to do is add the flour, salt, water, and oil

Knead chapati dough using a stand mixer

Learn an effortless way to knead the dough using a stand mixer for soft and perfect rotis every time.
Provided by: Anushree Shetty
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: Indian
Number of ingredients: 4

Ingredients:

3 cups whole wheat flour
1/4 teaspoon salt (optional)
2 tablespoons oil (divided)
1.25 - 2 cups water (or as needed, at room temperature)

Nutrition:

How to cook:

Making the dough using a stand-in mixer:
In a mixing bowl of a stand mixer, add 3 cups of wheat flour.
Use a dough hook and start kneading using the hook attachment. Set it up at the lowest setting possible. Add salt, a tablespoon of oil with 1/2 cup of water. Add water in small increments and continue to knead till the dough comes together as a ball.
Add a tablespoon of oil to the dough and knead till the oil is absorbed.
If the dough is sticky, sprinkle approximately 1/4 teaspoon wheat flour (or more if needed) on the dough and knead again to form a dough that is not sticky. The dough should be supple and soft.
Cover the dough and set aside for 15-20 minutes.

Notes: Atta dough makers to ease your roti preparation process, Slings One Stop Shop Dough/Atta Maker · Clearline Automatic Electric Dough Kneader With Non Stick Bowl · KENT Atta and Bread Maker · Homeplus Magic