Appetizer - Best Ever Pork Fried Wontons Recipe

Author: Alfredo Knight  

This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection. Crispy homemade fried Wontons stuffed with ground pork, green onions, garlic, and seasonings.

Fried Wonton Recipe

Fried Wonton Recipe
This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection. An authentic restaurant style appetizer that's sure to earn you rave reviews!
Provided by: Sara Welch
Total time: 60 minutes
Cook time: 15 minutes
Prep time: 45 minutes
Yields: 12 servings
Cuisine: Asian
Number of ingredients: 13
Ingredients:
  • 1 pound ground pork
  • 1/2 cup shiitake mushrooms (finely minced)
  • 1/4 cup green onions (thinly sliced)
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 12 ounce package square wonton wrappers
  • vegetable oil for frying
  • sweet chili sauce for serving (optional)
Nutrition:
  • Calories: 191 kcal
  • Carbohydrate: 18 g
  • Protein: 10 g
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Cholesterol: 30 mg
  • Sodium: 365 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Place the pork, mushrooms, green onions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined.
  2. Place one wonton wrapper on a flat surface. Keep the remaining wrappers covered so that they don't dry out. Brush the two edges of the wonton wrapper farthest away from you with water.
  3. Place 3/4 teaspoon of the pork mixture onto the center of the wrapper. Fold the wrapper over into a triangle shape, then bring the two bottom corners together to make a purse shape. Use a bit of water to "glue" the bottom corners together.
  4. Repeat the process with the remaining wrappers and filling.
  5. Heat 3 inches of oil in a large deep pot to 375 degrees F.
  6. Fry 6-8 of the wontons at a time for 3-5 minutes or until golden brown. Drain on paper towels and repeat the process with the remaining wontons.
  7. Serve immediately, with a side of sweet chili sauce if desired.
Notes: Fried Wonton Strips (Restaurant Style), To make them, cut wontons into strips and spray them with cooking spray. Lay them by the handful in a single layer in the air fryer basket. Air

THE SECRET TO CRUNCHY FRIED WONTONS REVEALED

THE SECRET TO CRUNCHY FRIED WONTONS REVEALED! Crispy Fried Wonton Recipe Duration: 8:42

How to Make Fried Wontons

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How To Cook Crispy Wontons

This guide shows you How To Cook Crispy Wontons.Watch this and other related films here Duration: 1:41

Best Ever Pork Fried Wontons Recipe

Best Ever Pork Fried Wontons Recipe
Each fried wonton is filled with a juicy flavorful bite of pork and green onions, accented with soy and sesame flavors. They're wonderfully crispy around the edges, but chewy and toothsome where the wonton wrapper dough puffs around the filling.
Provided by: Atta Girl Amy
Total time: 50 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 50 servings
Cuisine: Chinese
Number of ingredients: 10
Ingredients:
  • ½ pound sausage or ground pork
  • 1 Tablespoon finely chopped green onions
  • 1 egg (beaten)
  • 1 teaspoon salt
  • 1 Tablespoon soy sauce
  • 1 Tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 Tablespoon water
  • 50 wonton wrappers
  • 3 cups vegetable oil for frying
Nutrition:
  • Calories: 94 kcal
  • Carbohydrate: 1 g
  • Protein: 1 g
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Cholesterol: 7 mg
  • Sodium: 98 mg
  • Sugar: 1 g
  • Trans Fat: 1 g
  • Fiber: 1 g
  • Unsaturated Fat: 8 g
  • Serving Size: 1 serving
How to cook:
  1. Mix all ingredients, except vegetable oil and wonton skins, together in a bowl. Use a spoon or your hands to combine the ingredients.
  2. Assemble
  3. Put 1 teaspoon of pork mixture in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with water, and fold to form a triangle. Seal and pinch corners together to make dumplings.
  4. Fry
  5. Heat vegetable oil in a large skillet or cast iron pan over medium heat. When oil is 350° F, almost bubbling, add wontons in batches, being careful not to crowd the pan.
  6. Drain
  7. Fry in small batches until golden brown on all sides and cooked through. Remove from the oil a strainer or tongs and drain on a plate lined with paper towels.
  8. Serve wontons warm with a dipping sauce made from equal parts mustard and honey, plus soy sauce to taste. These are also good with soy sauce and sriracha and hot Chinese mustard.
Notes: Fried Wontons - The Woks of Life, To conserve oil, use a small pot to fry the wontons. Fill it with 2 to 3 inches of oil, making sure the pot is deep enough so the oil does not

Chinese Fried Wonton Recipe

Chinese Fried Wonton Recipe
Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. A crispy, crunchy, and delicious appetizer that's a real crowd pleaser.
Provided by: Jaden Hair
Total time: 35 minutes
Cook time: 10 minutes
Prep time: 25 minutes
Yields: 50 servings
Cuisine: Asian,Chinese
Number of ingredients: 11
Ingredients:
  • 1 pound ground meat (chicken, turkey, beef, lamb, pork)
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic (finely minced)
  • 1 stalk green onion (chopped)
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups finely chopped kale (leaf only or vegetables of your choice)
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers (defrosted)
  • cooking oil for frying
Nutrition:
  • Calories: 49 kcal
  • Carbohydrate: 5 g
  • Protein: 3 g
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Cholesterol: 10 mg
  • Sodium: 91 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. In a large bowl, add the meat, ginger, garlic, green onions, soy sauce, oyster sauce, curry powder and kale and mix well to combine. To make the egg wash, in a small bowl, add the water and egg and whisk with a fork.
  2. To assemble the wontons, place a wonton wrapper flat in the palm of your hand. If frying, add 1 teaspoon of mixture to the center of the wrapper. If boiling, add 1 tablespoon of the mixture. Dip a finger in the egg wash, and paint all 4 edges with the wash. Fold the wonton in half, corner to opposite corner to make a triangle. Seal tightly all around. Make sure there are no air pockets or holes in the wonton. Fold the longer two triangle points together and seal to make the wonton shape.
  3. Place folded wonton on a clean, dry plate or baking sheet and cover with plastic wrap to avoid drying out. When wontons are all folded, you can store or freeze.
  4. To fry wontons, add 1 to 1 1/2 inches of cooking oil to a wok or pot. Heat the oil until it reaches 375F. Add a few wontons to the oil to fry, turning occasionally until they are golden brown. Remove them to a draining rack placed over a baking sheet so they can drain excess oil.
  5. To boil wontons, see the recipe direction #6 from the Pork and Spinach Wontons recipe.
Notes: Deep Fried Wonton Recipe, 2 packets: Wonton wrappers

Easy Crispy Fried Wontons

Easy Crispy Fried Wontons
Crispy homemade fried Wontons stuffed with ground pork, green onions, garlic, and seasonings. A quick, simple recipe with easy-to-find ingredients.
Provided by: Lily
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: Asian,Chinese
Number of ingredients: 11
Ingredients:
  • 2½ pounds lean ground pork
  • 1 Tablespoon kosher or sea salt
  • 1 teaspoon ground black pepper
  • 2½ Tablespoons white sugar
  • 2 Tablespoons sesame oil
  • 1 Tablespoon oyster sauce
  • 1½ Tablespoons garlic (3 cloves) (pressed or minced)
  • 1 cup green onions (trimmed & finely chopped)
  • 2 packages wonton wrappers
  • 6 cups canola or vegetable oil
  • 1/4 cup Thai sweet chili sauce
Nutrition:
  • Calories: 1018 kcal
  • Carbohydrate: 75 g
  • Protein: 35 g
  • Fat: 63 g
  • Saturated Fat: 14 g
  • Trans Fat: 1 g
  • Cholesterol: 112 mg
  • Sodium: 1738 mg
  • Fiber: 2 g
  • Sugar: 8 g
  • Unsaturated Fat: 46 g
  • Serving Size: 1 serving
How to cook:
  1. To make the filling and wrap Wontons
  2. mix
  3. In a large bowl, mix together all ingredients until well combined.
  4. form
  5. Place a Wonton wrapper into the palm of your hand, with the corner facing your index finger. ‘Scrape’ the meat filling with a butter knife to form into an approx. 1 inch meatball and place meatball in the center of the wrapper.
  6. brush
  7. *Optional* Lightly brush a little water or egg wash on the edges of the wrapper before folding for an extra seal (I skip this step since the filling keeps my wrapper sealed well enough).
  8. fold
  9. Fold the bottom corner up into a triangle and remove excess air (if present). Press together firmly.
  10. pinch
  11. Place your left and right thumb on each side of the meatball filling. Make sure your fingers on the back of the dumpling are also placed on each side of the filling. With your thumbs and fingers holding the wrapper in place, pinch the wrapper together in an inward motion to create a pleated dumpling (careful not pinch too hard as that may cause wrapper to tear).
  12. press
  13. Press the center seal once more to make sure it is closed tightly. The resulting dumpling will look plump with pleated sides (kind of like a money bag).
  14. Place on a tray lined with parchment paper and cover with a hand towel. Repeat steps 1 to 7 until all of the wrappers are filled. If you have filling left over, you can freeze it for later use or make meat balls to add to soup.
  15. To fry Wontons
  16. heat
  17. Heat oil in a large sauce pan (deep enough for wontons to submerge) until it reaches 350°F (177°C) or until oil is bubbling when a wooden chopstick is dipped into the oil.
  18. fry
  19. Carefully drop about 8 or 10 Wontons into the oil. Do not over crowd pan. Wontons will sink to the bottom at first, then float to the surface and are done frying when golden brown (and you hear less sizzling). Cool Wontons on a wire rack with a tray underneath to catch oil.
  20. serve
  21. Serve Wontons with Thai sweet chili sauce
Notes: Fried Wonton Recipe — Bless this Mess, Ingredients · 2 quarts of oil for frying (such as canola, vegetable, or corn oil) · 1 package cream cheese (8 ounces), at room temperature
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