Easy - Best fresh peach salsa recipe

Author: Kenton Jones  

Serve peach salsa as an appetizer, side dish, or topping for tacos! Made with fresh peaches and summer veggies, this easy peach salsa recipe is sweet, spicy, zesty, and delicious!

Peach Salsa Recipe

Peach Salsa Recipe
The peaches were delicious in this salsa. I like that peach salsa is a little less acidic than a regular tomato salsa. Not only is it really good as an appetizer with tortilla chips, it's also really good as a topping for fish or pork; who would have thought? ;)
Provided by: Natasha of NatashasKitchen.com
Total time: 20 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: Varies by Season
Number of ingredients: 9
Ingredients:
  • 1 lb tomatoes (diced)
  • 1 bell pepper (4 oz, seeded and finely diced)
  • 2 jalapenos (seeded and finely diced)
  • 1 medium onion (finely diced)
  • 1 1/2 lbs peaches (diced)
  • 1/2 bunch cilantro (chopped)
  • 2 Tbsp lime juice
  • 1 1/2 tsp salt (or to taste)
  • 1/4 tsp freshly ground black pepper or to taste
How to cook:
  1. Chop tomatoes and transfer them to a large bowl.
  2. Finely chop seeded bell pepper and jalapeños. Finely chop onion and transfer all your veggies to the bowl.
  3. Dice the peaches. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa. No need to peel them. You won't notice the peels and the color is prettier with the peel on. Transfer peaches to your bowl.
  4. Add 1/2 bunch chopped cilantro, 2 Tbsp lime juice, 1 1/2 tsp salt and 1/4 tsp pepper. Add more salt and pepper to taste if desired. Fold everything together until well mixed and enjoy!
Notes: Fresh Peach Salsa - It's Not Complicated Recipes, Leave the skin on the peaches for the beautiful colour. · Finely dice the tomato, capsicum/green pepper, jalapeno and red onion and add these to

Fresh Peach Salsa

Fresh Peach Salsa
Peach Salsa recipe is a sweet, spicy fruit salsa with fresh peaches, tomatoes, cilantro, jalapeno, garlic, and lime. Indulge in classic Mexican flavors with this heatlhy summer treat! Serve peach salsa as an appetizer, side dish, or topping for tacos!
Provided by: Traci The Kitchen Girl
Total time: 60 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: Mexican
Number of ingredients: 8
Ingredients:
  • 2 large Fresh Peaches (1/2 lb. each) (diced (about 2 cups))
  • 2 large Tomatoes (1/2 lb. each) (diced (about 2 cups))
  • 1/4 cup Cilantro (chopped)
  • 1 Lime (zested and juiced (about 1 Tbsp))
  • 1 fresh Jalapeno (seeded, diced)
  • 2 cloves Garlic (minced)
  • 1/4 teaspoon Sea Salt
  • 1/8 teaspoon Black Pepper
Nutrition:
  • Serving Size: 0.5 cup
  • Calories: 36 kcal
  • Carbohydrate: 9 g
  • Protein: 1 g
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Sodium: 100 mg
  • Fiber: 2 g
  • Sugar: 6 g
How to cook:
  1. Add PEACHES, TOMATOES, CILANTRO, LIME JUICE and ZEST, JALAPENOS, GARLIC, SALT and PEPPER to a mixing bowl.
  2. Gently toss to combine. Serve immediately or cover and refrigerate until ready to serve.Note: You may need to drain excess liquid that occurs while the salsa rests (this is totally natural).
  3. Serving and storage
  4. Refrigerate peach salsa in an airtight container until ready to serve (up to 3 days). Serve with tortilla chips as a salsa or scoop over your favorite protein (pork, chicken, beef, etc)
Notes: Easy Fresh Peach Salsa Recipe, Ingredients · 3-4 peaches, peeled and cut into small bite size pieces · 2-3 Roma tomatoes, diced · 1/2 cup white or purple onion, diced

The Best Homemade Fresh Peach Salsa Recipe

The Best Homemade Fresh Peach Salsa Recipe
This Homemade Fresh Peach Salsa recipe is an easy appetizer with tortilla chips, or is a really great topping for chicken, pork, or fish. This sweet and savory fruit salsa is made with sweet tree-ripened peaches, and fresh garden vegetables.
Provided by: April King
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American,Mexican
Number of ingredients: 8
Ingredients:
  • 1 lb. fresh peaches, diced
  • 1 large roma tomato, diced
  • 1/2 small red onion, diced
  • 1/2 jalapeno, minced (seeds removed)
  • 2 Tbsp. fresh cilantro, chopped
  • juice from 1 large lime
  • 1/2 tsp. salt, more to taste
  • 1/4 tsp. black pepper, more to taste
Nutrition:
  • Calories: 246 kcal
  • Fat: 0.1 g
  • Sodium: 207.8 mg
  • Carbohydrate: 62.7 g
  • Fiber: 8.3 g
  • Sugar: 54.1 g
  • Protein: 2.8 g
  • Serving Size: 1 serving
How to cook:
  1. Add chopped peaches, tomatoes, red onion, jalapeno, and cilantro to a medium mixing bowl. Squeeze fresh lime juice and sprinkle salt and pepper over fruit and veggies.
  2. Stir to combine ingredients well. Cover and let sit for 15 minutes before serving. Enjoy.
Notes: Peach Salsa Recipe, Ingredients ; 2 to 3 ripe peaches, pitted and diced ; ½ red bell pepper, diced ; ¼ cup diced red onion ; ¼ cup chopped fresh cilantro ; Juice and zest of 1 lime

Peach Salsa

Peach Salsa
Made with fresh peaches and summer veggies, this easy peach salsa recipe is sweet, spicy, zesty, and delicious! Great served with tortilla chips or on tacos, bowls, and more.
Provided by: Jeanine Donofrio
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,Mexican
Number of ingredients: 8
Ingredients:
  • 2 to 3 ripe peaches (pitted and diced)
  • ½ red bell pepper (diced)
  • ¼ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • Juice and zest of 1 lime
  • 1 small garlic clove (grated)
  • ½ jalapeño pepper (minced)
  • ¼ teaspoon sea salt (plus more to taste)
How to cook:
  1. In a medium bowl, mix together the peaches, bell pepper, onion, cilantro, lime juice and zest, garlic, jalapeño, and salt. Season to taste and chill until ready to use.
Notes: Fresh Peach Salsa {10 Minute Recipe}, Ingredients. 1x 2x 3x · 4 large peaches, peeled, pitted, and chopped · 1/2 red onion, diced · 1 jalapeño, diced · 1/2 cup chopped cilantro · Juice of 1 large lime
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