Appetizer - Best frozen cream cheese wontons recipes

Author: Clinton Atkins  

Get ready to have restaurant quality Cream Cheese Wontons at home! The BEST Crab Rangoon - A lush and creamy crab and cream cheese filling in a crispy wonton – the perfect party appetizer or game day snack recipe!

Cream Cheese Wontons

Get ready to have restaurant quality Cream Cheese Wontons at home! They are delicious and SO easy to make too!
Provided by: Janelle
Yields: 12 servings
Number of ingredients: 6

Ingredients:

• Wonton Wrappers
• 6 ounces Cream Cheese
• 2 Tablespoons water
• 4 cups vegetable oil
• Sweet & Sour Sauce (optional)
• Sweet Thai Chile Sauce (optional)

How to cook:

1. Open package of wonton wrappers
2. Place one wrapper in front of you and place 1 teaspoon of cream cheese in the middle of the wonton.
3. Using your finger, wet the edges of the wonton with water.
4. Fold wonton in half, like a triangle and press endges together to seal.
5. Repeat with as many wrappers as you want to eat.
6. Heat oil in a skillet until it reaches 350*F
7. Gently place each wonton into oil and cook for 30 seconds to 1 minute per side.
8. Remove from hot oil and place on a paper towel lined plate.
9. When done cooking, serve with either sweet and sour sauce or Thai Sweet Chile Sauce.

Notes: Good & Gather : Frozen Appetizers & Snacks, Frozen Chicken & Cheese Quesadilla Cones - 7.5oz/9ct - Good & Gather™. Good & Gather Only at ¬. 42. $5.79. Get it as soon as 1pm today with Shipt. Add for …

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air fryer cream cheese wontons

Air fryer Cream Cheese Wontons

How to cook frozen cream cheese wontons in the air fryer. The perfect air fryer appetizer recipe.
Provided by: Tammilee Tips
Total time: 10 minutes
Cook time: 8 minutes
Prep time: 2 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 1

Ingredients:

• 8 Cream Cheese Wontons (Frozen)

How to cook:

1. Evenly spread the frozen cream cheese wontons in a single layer in the air fryer basket.
2. Air fry at 350 degrees for 3-4 minutes, shake the basket and/or rotate the cream cheese wontons. Air fry for an additional 3-4 minutes until crispy.

Notes: Air Fryer Cream Cheese Wontons, Step 1 - Spray the Air fryer basket with olive oil spray. We do not use non-stick cooking spray so the air fryer basket stays perfect. Step 2 - evenly …

Crab Rangoon

The BEST Crab Rangoon - A lush and creamy crab and cream cheese filling in a crispy wonton – the perfect party appetizer or game day snack recipe!
Provided by: Kelly
Total time: 50 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 25 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 8 ounces (227g) cream cheese softened
• 6 ounces (170g) crab meat or chopped imitation crab (I used a 6oz can, well squeezed)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• ¼ cup sliced green onions, plus more for garnish
• ½ teaspoon salt, or to taste
• 25 wonton wrappers
• oil for frying
• dipping sauce for serving

Nutrition:

• Serving Size: 1 wonton
• Calories: 59 calories
• Sugar: 1.4 g
• Sodium: 123.3 mg
• Fat: 3.2 g
• Saturated Fat: 1.9 g
• Trans Fat: 0 g
• Carbohydrate: 6.2 g
• Fiber: 0.2 g
• Protein: 1.4 g
• Cholesterol: 9.9 mg

How to cook:

1. Place the cream cheese, crab meat, Worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl. Stir to combine.
2. Place a wrapper on the counter. Using your finger, wet the edges with water. Place about 2 teaspoons (13g) of filling in the center of the wrapper.
3. Fold up 2 opposite corners to meet in the center. Press to seal. Fold up the remaining 2 corners to meet in the center, trying to keep the edges lined up and even. Press all edges again to seal carefully.
4. Repeat with the remaining wontons and filling.
5. To fry the Rangoon, heat an inch of oil in a pan to 350° Fry the Rangoon, several pieces at a time, until they’re golden and crispy. Use a slotted spoon to remove. Let drain on paper towels. Repeat the frying process with remaining wontons.
6. Serve immediately with dipping sauce of choice and garnish with more sliced green onions.

Notes: Cream Cheese Wontons, Instructions. In a medium bowl, combine cream cheese, mayonnaise, and green onions. To make egg wash, in a …

Creamy Crab Wontons

How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
Provided by: Taste of Home
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: Asia
Number of ingredients: 6

Ingredients:

• 2 ounces cream cheese, softened
• 2 tablespoons canned crabmeat, drained, flaked and cartilage removed
• 2 teaspoons chopped green onion
• 6 wonton wrappers
• Oil for frying
• Sweet-and-sour sauce, optional

Nutrition:

• Calories: 226 calories
• Fat: 16g fat (6g saturated fat)
• Cholesterol: 39mg cholesterol
• Sodium: 274mg sodium
• Carbohydrate: 16g carbohydrate (1g sugars
• Fiber: 0 fiber)
• Protein: 6g protein.

How to cook:

1. In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal.
2. Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat).
3. In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.

Notes: How to make, cook & freeze wontons, Set up a small bowl of cold water (about 200-300 ml). This water is for wetting the edge of the wrappers to seal them. Trays/baking sheets on which to place the …