Best meal on blackstone griddle recipes - Main course

Author: Jeffrey Fisher

Philly cheesesteaks made with shaved beef and served with tender peppers and onions, Cheese Whiz and provolone cheese in a toasted Hoagie Roll. This Spinach Tomato Chicken Tortellini is so easy to whip up on the Blackstone griddle and only requires a handful of ingredients.

Spinach Tomato Chicken Tortellini
Easy Griddle Salmon
Philly Cheesesteak Recipe
15 Blackstone Griddle Recipes + Stir Fry
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Spinach Tomato Chicken Tortellini

This Spinach Tomato Chicken Tortellini is so easy to whip up on the Blackstone griddle and only requires a handful of ingredients. Full of delicious, summery flavors the whole family will love!
Provided by: Shanna Hutcheson
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American,Italian
Number of ingredients: 11

Ingredients:

2 Tbsp avocado oil
1.25 lb herb chicken tortellini
10 oz salad tomatoes (cherry or grape tomatoes)
2 yellow onions (sliced)
1 Tbsp minced garlic
4 cups fresh baby spinach
1/3 cup shredded Parmesan cheese (plus additional for topping)
12 oz marinara sauce (plus additional for topping)
Salt and pepper (to taste)
1 tsp Italian seasoning
1 tsp garlic powder

Nutrition:

How to cook:

First, wash produce and thinly slice onions. Set aside.
Bring a pot of water to a boil and add tortellini. Cook according to package instructions. (We saw a bunch of recipes for Tortellini on the Blackstone and some said to cook the tortellini in advance, while others used frozen tortellini and cooked it on the griddle straight from frozen. We used fresh tortellini and decided to go ahead and cook it first since it only takes a few minutes. I'm sure either one would be fine.)
While you are bringing water to a boil, preheat your Blackstone griddle to medium heat.
Once tortellini is cooked, drain using a strainer.
Add 1-2 Tbsp of avocado oil to the preheated Blackstone, and add your sliced onion. Season with salt and pepper, and use your spatulas to toss and coat well with oil and spices. Add minced garlic and continue to mix.
After a few minutes, when onion is translucent, add cooked tortellini. Use spatulas to continue to spread it out and toss to brown a bit on the griddle. Make a hole in the middle and add salad tomatoes. Cook for a few more minutes, then add fresh baby spinach. Continue to mix in and cook until spinach is wilted down.
Next, add fresh Parmesan, then marinara sauce, and additional salt, pepper, Italian seasoning and garlic powder. Continue to toss and cook well until all veggies are incorporated and tomatoes are softened.
Transfer pasta and veggie mixture to a pan, then serve hot with additional fresh Parmesan and marinara sauce on top, if desired. Enjoy!

Notes: 60+ Incredible Blackstone Recipes, Sausage and Egg Loaded Hash Browns are cooked on your gas griddle, stuffed with scrambled eggs and sauteed sausage, lots of cheese, and then

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Easy Griddle Salmon

Griddled Salmon is one of the best griddle recipes. It’s easy to cook and loaded with healthy nutrients.
Provided by: Izzy
Total time: 12 minutes
Cook time: 10 minutes
Prep time: 2 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

1 ½ pound salmon fillets
1 tablespoon oil
salt and pepper (to taste)
lemon
optional herbs (for serving)

Nutrition:

How to cook:

Preheat griddle to 375°F or set to moderate heat. Lightly brush with oil.
Season the salmon with salt and pepper on all sides.
Place the seasoned salmon skin-side down on the griddle. Cook for 3-5 minutes.
Gently turn the salmon over with a spatula and cook the other side for 3-5 minutes.
Squeeze some lemon juice on top and sprinkle with fresh herbs. Season with more salt and pepper if needed.

Notes: 10 Best Griddle Recipes | It's Time To Fire Up The Flat Top!, Here is my list of the 10 best items to make on the griddle. Steaks on the Griddle with Chef Duration: 16:31

Philly Cheesesteak Recipe

Philly cheesesteaks made with shaved beef and served with tender peppers and onions, Cheese Whiz and provolone cheese in a toasted Hoagie Roll.
Provided by: Make Your Meals
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 12

Ingredients:

2 Lb. of Thinly Sliced Beef
1 Onion, Sliced
1 Green Pepper, Sliced
1 Red Pepper, Sliced
1 Teaspoon of Garlic Powder
2 Tablespoons of Butter
2 Tablespoons of Olive Oil
Salt & Fresh Ground Black Pepper to Taste
3 Tablespoons of Red Wine Vinegar (or apple cider vinegar)
12-18 Slices of Provolone Cheese
1 Jar of Cheese Whiz (optional)
6 Hoagie Rolls

Nutrition:

Calories: 879 calories
Carbohydrate: 16 grams carbohydrates
Cholesterol: 213 milligrams cholesterol
Fat: 61 grams fat
Fiber: 1 grams fiber
Protein: 66 grams protein
Saturated Fat: 30 grams saturated fat
Sodium: 1243 milligrams sodium
Sugar: 4 grams sugar
Trans Fat: 1 grams trans fat
Unsaturated Fat: 26 grams unsaturated fat

How to cook:

Preheat the griddle to medium high heat. Add 1 tablespoon each of butter olive oil to one side of the griddle.
Add the sliced onions, green peppers, and red peppers to the hot griddle on top of the oil and butter.
Season with salt, pepper, vinegar, and 1/2 teaspoon garlic powder. Toss to coat the onions and peppers with the seasonings.
While the onions and peppers are cooking, add another tablespoon each of butter and oil to the other side of the griddle.
Add the thinly sliced beef to this area of the griddle. Season the meat with salt, pepper, and the remaining garlic powder. Toss the meat to coat and while the meat cooks, cut any long sections with the metal spatula.
When the meat is no longer pink, separate it into 6 even piles and turn the heat to low.
Pour 2-3 tablespoons of Cheese Whiz on top of each section of meat, if using. Then divided the onions and peppers into 6 even portions and top each pile of meat with the veggies.
Add 2-3 slices of provolone cheese to each pile. Working in batches, cover each pile with a lid so that the cheese melts.
While the cheese melts, place each hoagie roll, split apart to reveal the inside surface on the griddle and toast until light golden brown in color.
When the provolone cheese is melted, work one at a time and place the inside of each hoagie roll on top of the pile of meat, veggies and cheese. Then use a long, thin metal spatula to scoop the entire pile into the roll.

Notes: 120+ Scrumptious Blackstone Griddle Recipes, BEST EVER Salty Herbed Smashed Red Potatoes. The BEST EVER Salty Herbed Smashed Red Potatoes are the perfect side dish! Smothered in tasty herbs and chunky salt

15 Blackstone Griddle Recipes + Stir Fry

This easy vegetable sitr-fry is a healthy and tasty recipe for your flat top or Blackstone griddle. It can, of course be made in a large wok or skillet as well. Don't miss the other 15 griddle recipes in the main post!
Provided by: Marina Delio
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: International
Number of ingredients: 11

Ingredients:

Nutrition:

Calories: 126 calories
Carbohydrate: 14 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 8 grams fat
Fiber: 5 grams fiber
Protein: 4 grams protein
Saturated Fat: 1 grams saturated fat
Serving Size: 1 serving
Sodium: 57 grams sodium
Sugar: 4 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 6 grams unsaturated fat

How to cook:

Heat your griddle to medium-high and coat with the oil.
Add the veggies to the griddle and season with salt and pepper. Stir fry the veggies until tender, about 5-7 minutes.
Add the garlic and ginger and cook another minute longer.
Add desired amount of stir fry sauce or liquid aminos and stir in to coat.
Serve immediately over rice and garnish with sesame seeds. See variations below in notes.

Notes: 13 of the BEST Blackstone Griddle Recipes To Try This Year!, Blackstone Griddle Recipes are so popular right now. If you have a Blackstone Grill and looking for delicious recipes to whip up and try out