Dessert - Best rice krispie squares recipe
Author: David Kees
Ooey gooey marshmallow with crispy rice cereal, talk about snack perfection. The best vegan rice Krispie squares!
- Homemade Rice Krispie Squares Recipe
- The Best Vegan Rice Krispie Squares (secret ingredient!)
- THE BEST RICE KRISPIE TREATS RECIPE
- How do you make perfect Rice Krispie treats?
- How do you make Rice Krispies cereal squares?
- How to make Rice Krispies Squares in microwave?
- Do you remember these Rice Krispie squares?
Homemade Rice Krispie Squares Recipe
TRADITIONAL AMERICAN RECIPE: Rice Krispie Treats are trickier to get right than you might think. Make the rice krispies stick together is easy, but getting the texture right is tricky. Often they're not much more than a brick of cereal that's only good for those who are either teething or desperately hungry.
Provided by: Uncut Recipes
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 4
Provided by: Uncut Recipes
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 8 cups Mini Marshmallows
- 6 cups Krispie Cereal
- 5 tablespoons Butter
- 0.5 teaspoon Salt
Nutrition:
- Serving Size: 1 portion
- Calories: 440 cal
- Fat: 48 g
- 01 - Spray a 23x23cm / 9x9in pan with cooking spray and set aside. 02 - In a large pot, over low heat, melt the Butter. 03 - Once the Butter is melted add in 8c Marshmallows, stirring constantly. 04 - Once the Mini Marshmallows are melted remove from heat and stir in your Cereal and Salt until just coated in Marshmallow mixture. 05 - Now stir in the remaining 2c of Mini Marshmallows. 06 - Pour mixture into prepared pan and press in evenly. 07 - Allow to cool completely before cutting into squares. Serve.
Tags:
Best Rice Krispies Squares Recipe
Best Rice
Krispies
Squares
RecipeI'll show you how easy it is to make this classic treat.
Rice
Krispies
squares
have been around for a long time, and there'
The Best Vegan Rice Krispie Squares (secret ingredient!)
The best vegan rice Krispie squares! Just 10 minutes to whip up and only 6 simple ingredients. I also share with you my super-secret ingredient that makes these vegan rice Krispie treats the absolute hands-down best! Hint: these rice Krispie squares have a very slight birthday cake flavor!! Ooey gooey marshmallow with crispy rice cereal, talk about snack perfection.Recipe lightly adapted from Dandies.
Provided by: Sam Turnbull • It Doesn't Taste Like Chicken
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 6
Provided by: Sam Turnbull • It Doesn't Taste Like Chicken
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 5 tablespoons vegan butter
- 1 10oz bag (238g) vegan marshmallows
- 1 tablespoon plant-based milk or water
- 1/4 teaspoon almond extract ((optional) *see notes)
- 1 pinch salt
- 4 - 5 cups crispy rice cereal (*see notes)
Nutrition:
- Serving Size: 1 large square (recipe makes 9 large squares)
- Calories: 229 kcal
- Carbohydrate: 43 g
- Protein: 1 g
- Fat: 5 g
- Saturated Fat: 1 g
- Trans Fat: 1 g
- Sodium: 79 mg
- Fiber: 1 g
- Sugar: 19 g
- Unsaturated Fat: 3 g
- Line a 9" x 9" baking pan with parchment paper and lightly spritz it with spray oil.
- Melt the vegan butter in a large pan over medium-low heat. Add the vegan marshmallows and stir continually until the marshmallows have melted into a gooey mass. Remove from the heat and quickly stir in the plant-based milk or water, along with the almond extract and salt. Add the crispy rice cereal and stir so everything is mixed well.
- Pour the cereal mixture into the prepared pan. Press the mixture into the pan in an even layer. I find using a spatula that has been lightly spritzed with spray oil is easiest. Allow to cool for 30 minutes to an hour before cutting. To cut the bars, use the parchment paper to remove the entire rice krispie square block from the pan. Cut into 9 large or 12 small bars. Once cooled completely, store at room temperature in a sealed bag or container for up to 4 days
THE BEST RICE KRISPIE TREATS RECIPE
This is hands down the BEST rice krispie treats recipe around!! They are gooey, sticky, and so delicious! You won’t be able to eat just one!
Provided by: Jennifer
Total time: 15 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 5
Provided by: Jennifer
Total time: 15 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 5
Ingredients:
- 1/2 cup (1 stick) of unsalted butter
- 1 (16 oz.) bag mini marshmallows, divided
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 8 ½ cups Rice Krispies cereal
Nutrition:
- Calories: 82 calories
- Carbohydrate: 17 grams carbohydrates
- Cholesterol: 1 milligrams cholesterol
- Fat: 1 grams fat
- Fiber: 0 grams fiber
- Protein: 1 grams protein
- Saturated Fat: 0 grams saturated fat
- Serving Size: 1 serving
- Sodium: 104 milligrams sodium
- Sugar: 2 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 0 grams unsaturated fat
- Spray a 9 x13 inch baking dish with non-stick baking spray or softened butter. Set aside 2 cups of mini marshmallows.
- In a large microwavable bowl, melt butter in the microwave for 1 minute or until melted.
- Add the remaining mini marshmallows, vanilla extract, and almond extract. Stir to coat marshmallows with the butter. Microwave for 1 minute and 30 seconds or until marshmallows are completely melted.
- Stir in cereal. Add the remaining marshmallows. Stir to combine.
- Pour the mixture into the prepared pan. Using the butter wrapper, press the mixture evenly into the pan. Let cool at room temperature for at least 30 minutes to an hour. Cut into squares and enjoy!
