Best spinach artichoke dip recipe - Spinach and artichoke dip recipes

Author: Karen Lewis  

Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection.

Hot Artichoke and Spinach Dip II

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by: TIFFANY BRENNAN
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 11

Ingredients:

• 1 (8 ounce) package cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• ¼ cup grated Romano cheese
• 1 clove garlic, peeled and minced
• ½ teaspoon dried basil
• ¼ teaspoon garlic salt
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ½ cup frozen chopped spinach, thawed and drained
• ¼ cup shredded mozzarella cheese

Nutrition:

• Calories: 134 calories
• Carbohydrate: 3.4 g
• Cholesterol: 27.8 mg
• Fat: 11.7 g
• Fiber: 0.9 g
• Protein: 4.4 g
• Saturated Fat: 5.6 g
• Sodium: 315.1 mg
• Sugar: 0.2 g

How to cook:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Notes: The BEST Spinach Artichoke Dip, INGREDIENTS ; 8 · softened cream cheese ; 4 · mayonnaise ; 8 · baby spinach, wilted, squeezed and chopped ; 8 · jarred artichoke hearts, drained and

Tags:

hot artichoke and spinach dip

Cheesy Spinach Artichoke Dip

This will be the best spinach artichoke dip you've ever had! ______⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Duration: 3:27

Spinach Artichoke Dip Recipe

This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.
Provided by: Lil' Luna
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 2 c shredded parmesan cheese
• 10 oz box frozen chopped spinach (thawed)
• 14 oz can artichoke hearts (drained and chopped)
• 2 tsp minced garlic
• 2/3 c sour cream
• 8 oz cream cheese (softened)
• 1/3 c mayonnaise

Nutrition:

• Calories: 185 kcal
• Carbohydrate: 3 g
• Protein: 6 g
• Fat: 16 g
• Saturated Fat: 6 g
• Cholesterol: 33 mg
• Sodium: 381 mg
• Fiber: 1 g
• Sugar: 1 g
• Serving Size: 1 serving

How to cook:

1. Preheat oven to 375.
2. In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
3. In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
4. Pour into a 8x8 pan and bake for 25 minutes.
5. Serve immediately.

Notes: Crazy Easy Spinach Artichoke Dip Story, Baked spinach dip in a pan · Baked spinach dip in a pan with crackers dipped in · Ingredients · Place the softened cream cheese, sour cream, and mayonnaise in a

Spinach Artichoke Dip

This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends.
Provided by: Sara Welch
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

• 8 ounces cream cheese (softened)
• 1 cup sour cream
• 8 ounces fresh spinach leaves
• 3/4 cup marinated artichoke hearts (coarsely chopped)
• 1 teaspoon garlic (minced)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup grated parmesan cheese
• 1 1/2 cups shredded mozzarella cheese (divided use)
• 1 tablespoon chopped parsley
• sliced bread, crackers and vegetables for serving
• cooking spray

Nutrition:

• Calories: 194 kcal
• Carbohydrate: 2 g
• Protein: 7 g
• Fat: 17 g
• Saturated Fat: 10 g
• Cholesterol: 54 mg
• Sodium: 389 mg
• Sugar: 1 g
• Serving Size: 1 serving

How to cook:

1. Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
2. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
3. Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
4. Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
5. Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
6. Sprinkle with chopped parsley, then serve immediately with bread, crackers and vegetables.

Notes: Stove Top Spinach Artichoke Dip, Heat a large saucepan over medium-high heat, add oil. When oil is hot, add the onions and garlic. · Add spinach and chopped artichoke hearts. Cook until

Spinach Artichoke Dip

The easiest and most delicious Spinach Artichoke Dip recipe you'll ever taste! Our recipe is a no fuss, creamy and delicious dip that literally disappears within minutes every time we serve it!!
Provided by: Teri & Jenny
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 8 ounces softened cream cheese
• 4 tablespoons mayonnaise
• 8 ounces baby spinach, wilted, squeezed and chopped
• 8 ounces jarred artichoke hearts, drained and chopped
• 1 minced garlic clove
• 2 1/2 ounces shredded mozzarella cheese, divided
• 2 1/2 ounces shredded gruyere cheese, divided
• 2 ounces grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Nutrition:

• Calories: 370 kcal
• Carbohydrate: 7 g
• Protein: 13 g
• Fat: 33 g
• Saturated Fat: 14 g
• Trans Fat: 1 g
• Cholesterol: 73 mg
• Sodium: 869 mg
• Fiber: 2 g
• Sugar: 2 g
• Unsaturated Fat: 13 g
• Serving Size: 1 serving

How to cook:

1. Preheat oven to 375˚F.
2. Place cream cheese and mayonnaise into a large mixing bowl and stir together to breakup block of cream cheese.
3. Add spinach, artichokes, garlic, 2 ounces each mozzarella and gruyere, 1 ounce Parmesan, salt, and pepper.
4. Mix together until completely and evenly combined.
5. Pour mixture into a 2 quart baking dish or 8-inch skillet and smooth top.
6. Sprinkle with remaining cheese.
7. Bake spinach artichoke dip for 15 minutes. Bake spinach artichoke dip for 15 minutes. Remove from oven and serve with tortilla chips.

Notes: The Best Spinach Artichoke Dip, Ingredients. 1x 2x 3x · ▢ 8 oz cream cheese softened · ▢ ⅔ cup sour cream · ▢ ⅓ cup mayonnaise · ▢ 2 cloves garlic minced · ▢ 1 ½ cups