Egg salad - Best tasting egg salad recipe

Author: Barbara Free  

Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad. This Classic Egg Salad Recipe is a classic that's great for sandwiches for lunch and dinner all year long.

Delicious Egg Salad for Sandwiches

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by: wifeyluvs2cook
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

• 8 eggs
• ½ cup mayonnaise
• 1 teaspoon prepared yellow mustard
• ¼ cup chopped green onion
• salt and pepper to taste
• ¼ teaspoon paprika

Nutrition:

• Calories: 343.8 calories
• Carbohydrate: 2.3 g
• Cholesterol: 382.5 mg
• Fat: 31.9 g
• Fiber: 0.3 g
• Protein: 13 g
• Saturated Fat: 6.4 g
• Sodium: 350.6 mg
• Sugar: 1.2 g

How to cook:

1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Notes: The Best Egg Salad Recipe, Ingredients ; 1/4 cup homemade or store-bought mayonnaise ; 1 1/2 teaspoons fresh juice from 1 lemon ; 1 small stalk).

Tags:

delicious egg salad for sandwiches salad recipe with the best dressing egg salad recipe with the best dressing

The ONLY Egg Salad Recipe You Need

This may hands down be the best egg salad recipe of all time and is jam-packed with onion Duration: 7:54

Classic Egg Salad Recipe

This Classic Egg Salad Recipe is a classic that's great for sandwiches for lunch and dinner all year long.
Provided by: Michelle
Total time: 270 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 12 hard boiled eggs
• ¼ cup finely chopped red onion
• ¼ finely chopped celery
• ½ cup mayo
• 2 tablespoons yellow mustard
• 1 tablespoon dill pickle relish
• Salt & pepper (to taste)

Nutrition:

• Serving Size: 1 serving
• Calories: 203 kcal
• Carbohydrate: 0.6 g
• Protein: 9.3 g
• Fat: 17.9 g
• Saturated Fat: 4 g
• Cholesterol: 283.3 mg
• Sodium: 266 mg
• Fiber: 0.2 g
• Sugar: 0.3 g
• Unsaturated Fat: 8.6 g

How to cook:

1. Place your eggs in the bottom of a large pot (make sure you use a pot with a lid!), and fill with water. Bring the water to a boil over medium-high heat.As soon as it comes to a hard boil, turn off the heat and cover with a lid. then turn off the heat and cover with a lid. Allow to sit, covered, off the heat for 11 minutes.
2. While the eggs are sitting and cooking, prepare a large bowl with ice water.
3. Place cooked eggs immediately in ice water to cool. Once cooled, crack and peel the eggs. Refrigerate for at least 3 hours until cold.
4. When the eggs are cold, finely chop them with a knife or egg slicer and place in a large mixing bowl.
5. Add onion, celery, mayo, mustard, relish, and salt and pepper. Stir gently to combine.
6. Cover and chill for at least an hour or until ready to serve.

Notes: Egg Salad Recipe, Peel the hard boiled eggs and put them in a bowl. · Mash with a fork. · Add the mayonnaise, mustard, salt, and pepper to the eggs. · Stir to

The Best Egg Salad Recipe

Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.
Provided by: J. Kenji López-Alt
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 6 hard steamed eggs , chilled and peeled
• 1/4 cup homemade or store-bought mayonnaise
• 1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon
• 1/3 cup finely diced celery (about 1 small stalk)
• 1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions)
• 1 tablespoon minced fresh parsley leaves
• Kosher salt and freshly ground black pepper
• Bread, lettuce, and thinly sliced radishes, for serving

Nutrition:

• Calories: 215 kcal
• Carbohydrate: 2 g
• Cholesterol: 286 mg
• Fiber: 0 g
• Protein: 10 g
• Saturated Fat: 4 g
• Sodium: 272 mg
• Sugar: 1 g
• Fat: 18 g
• Serving Size: Serves 3 to 4
• Unsaturated Fat: 0 g

How to cook:

1. Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired consistency; alternatively, smash and mix with a firm whisk. Season generously with salt and pepper. Serve as sandwiches with sliced radishes, lettuce, and bread, or as desired.

Notes: Old-Fashioned Egg Salad Recipe: How to Make It, Ingredients · 1/4 cup mayonnaise · 2 teaspoons lemon juice · 1 teaspoon dried minced onion · 1/4 teaspoon salt · 1/4 teaspoon pepper · 6 hard-boiled large eggs,

Egg Salad Recipe with the Best Dressing

The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery and onion in the creamiest Dijon mayonnaise dressing.
Provided by: Valentina Ablaev
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: $3-$6
Number of ingredients: 12

Ingredients:

• 8 hard-boiled eggs
• 2 Tbsp celery (finely chopped)
• 3 Tbsp red onion (finely chopped)
• 3 Tbsp dill (chopped)
• 3 Tbsp chives (chopped)
• 1/3 cup mayonnaise
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 garlic clove, minced

Nutrition:

• Calories: 290 kcal
• Carbohydrate: 2 g
• Protein: 13 g
• Fat: 24 g
• Saturated Fat: 5 g
• Cholesterol: 380 mg
• Sodium: 565 mg
• Sugar: 2 g
• Serving Size: 1 serving

How to cook:

1. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
2. Add finely chopped celery, red onion, dill and chives.
3. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.

Notes: Easy Egg Salad Recipe - Makes the BEST Sandwiches!, Ingredients ; 6 large eggs ; 2 teaspoons Dijon mustard ; ¼ cup plain Greek yogurt or mayonnaise ; ¼ teaspoon each of salt and pepper (or to taste)