Berries - Best way to chop cranberries recipes
Author: Amy Tilotta
Fresh cranberries are a nutritional powerhouse, packing plenty of vitamin C, fiber, and more disease-fighting antioxidants than nearly any other fruit into a sweet and tart low-calorie package.https://www.webmd.com/food-recipes/features/... Sweet cranberry pork chops simmered to perfection.
How to Cook Fresh Cranberries
Fresh cranberries are a nutritional powerhouse, packing plenty of vitamin C, fiber, and more disease-fighting antioxidants than nearly any other fruit into a sweet and tart low-calorie package.https://www.webmd.com/food-recipes/features/...
Provided by: wikiHow
Yields: 0 servings
Number of ingredients: 4
Provided by: wikiHow
Yields: 0 servings
Number of ingredients: 4
Ingredients:
- 12 ounces (340 g) fresh cranberries
- 1 cup (240 mL) water
- 1/2-1 cup (100-200 g) sugar
- Strip of citrus zest or 1 cup (240 mL) orange juice (optional)
How to cook:
- Rinse and sort 12 ounces (340 g) of fresh cranberries. Most fresh cranberries are sold in 12 ounces (340 g) bags and can be found in stores during the fall and winter. They can be kept in a tightly sealed package in the refrigerator for up to two months. Rinse fresh cranberries before using them and discard any that look squashed, browned, or otherwise spoiled.
- Combine the cranberries, water, and sugar in a small saucepan. Use 1 cup (240 mL) water and approximately 1/2-1 cup (100-200 g) sugar. Use less sugar if you prefer a more tart sauce or add up to 2 cups (400 g) sugar for very sweet results. For a citrusy kick, add a strip of orange or lemon zest to the pan. You can also substitute orange juice for the water.
- Simmer the mixture over medium-low heat for 5-10 minutes, stirring occasionally. As the sauce cooks, the skins of the cranberries will split, making a popping noise that almost resembles popcorn. This allows the interior of the cranberries to escape, thickening the sauce. The longer you simmer the sauce, the smoother it will be. If you prefer a chunkier sauce (similar to a pie filling), boil for closer to 5 minutes.
- Pour the finished sauce into a bowl and allow it to solidify for 2-3 hours. The cranberry sauce will continue to thicken as it cools. Allow it a few hours to reach room temperature before serving. If you prefer, you can make cranberry sauce a few days in advance. Simply cover the bowl with plastic wrap or transfer the sauce to an airtight container and store it in your refrigerator. Fresh cranberry sauce can keep for 7-10 days in the fridge or up to 1 month in the freezer. Cranberry sauce can be used to top more than just turkey! Try using it to dress up baked brie or drizzle on top of roast pork.
How To Chop Dried Fruit
Use this quick and easy tip for
chopping
sticky dried fruit.
Chopping
Dried FruitsTo make
chopping
sticky dried fruits such as apricots or raisins a little ea
Easy Cranberry Relish Recipe
Easy cranberry relish recipe. It has a unique and tangy taste (thanks to the horseradish) that cuts through and perks up the turkey and gravy.
Provided by: Recipe Adapted from NPR’s Susan Stamberg’s Mother-in-Law
Total time: 6 minutes
Cook time: 1 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 5
Provided by: Recipe Adapted from NPR’s Susan Stamberg’s Mother-in-Law
Total time: 6 minutes
Cook time: 1 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 5
Ingredients:
- 2 cups whole raw cranberries (washed)
- 1/2 cup onion
- 3/4 cup sour cream OR vegan sour cream such as Tofutti
- 1/2 cup unrefined sugar
- 2 tablespoons horseradish* from a jar
Nutrition:
- Serving Size: 1 g
- Calories: 137 kcal
- Carbohydrate: 28 g
- Protein: 0.7 g
- Fat: 3.1 g
- Saturated Fat: 1.9 g
- Trans Fat: 0.9 g
- Cholesterol: 6.3 mg
- Sodium: 29.3 mg
- Fiber: 0.8 g
- Sugar: 25.7 g
- Unsaturated Fat: 0.2 g
- Place into a power blender in the order listed, secure lid.
- For Blendtec and Vitamix: PULSE** several times being sure to keep chunky (do not puree).
- The relish will be thick, creamy, and a shocking pink.
- Put in a plastic container and freeze.
- Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Cranberry Pork Chops
Sweet cranberry pork chops simmered to perfection.
Provided by: CHRISTYJ
Total time: 70 minutes
Cook time: 45 minutes
Prep time: 25 minutes
Yields: 0 servings
Number of ingredients: 6
Provided by: CHRISTYJ
Total time: 70 minutes
Cook time: 45 minutes
Prep time: 25 minutes
Yields: 0 servings
Number of ingredients: 6
Ingredients:
- 6 pork chops
- 2 cups fresh or frozen cranberries
- ¾ cup white sugar
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- water as needed
Nutrition:
- Calories: 229 calories
- Carbohydrate: 29.5 g
- Cholesterol: 37.1 mg
- Fat: 6.3 g
- Fiber: 1.7 g
- Protein: 13.9 g
- Saturated Fat: 2.3 g
- Sodium: 409.1 mg
- Sugar: 26.5 g
- In a skillet, brown pork chops slowly in oil; drain.
- Add cranberries, sugar, salt, and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
