Breakfast - Betty crocker buttermilk pancake recipe

Author: Donna Byas

not set Here's what you need: all-purpose flour, sugar, kosher salt, baking powder, baking soda, buttermilk, unsalted butter, eggs, unsalted butter, blueberry, chocolate chip, maple syrup Follow our Step-by-step, photo illustrated instructions for making Old Fashioned Buttermilk Pancakes. Make and share this Bisquick Buttermilk Pancakes recipe from Food.com.

Favorite Pancakes (old Betty Crocker cookbook)
How To Make The Fluffiest Pancakes Recipe by Tasty
Old Fashioned Buttermilk Pancakes Recipe
Bisquick Buttermilk Pancakes

Favorite Pancakes (old Betty Crocker cookbook)

not set
Provided by: BigOven Cooks
Total time: 25 minutes
Cook time: 25 minutes
Prep time: 30 minutes
Yields: 16 servings
Cuisine: not set
Number of ingredients: 7

Ingredients:

1 Egg ; beat well
1 1/4 C Buttermilk ; regular milk with 1 T vinegar
1/2 t Baking soda
1 1/4 C Flour ; sifted
1 t sugar ; can add more to taste
2 T Soft Shortening ; canola oil is sufficient
1 t Baking powder

Nutrition:

How to cook:

Heat griddle (I use an electric skillet) while mixing batter. Beat egg well. Beat in buttermilk, soda, flour, and sugar. Then beat in soft shortening and baking powder. 1/2 t salt optional (I don't use this). Beat until smooth and bake until golden brown on both sides. Makes 16 4" pancakes. I've found it's more like 6 pancakes.

Notes: Classic Pancakes Recipe, Tips from the Betty Crocker Kitchens tip 1 Stir 1/2 cup fresh or frozen (thawed and well drained) blackberries, blueberries …

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make the fluffiest pancakes recipe by tasty fluffiest pancakes recipe by tasty betty crocker buttermilk pancake recipe favorite pancakes old betty crocker cookbook favorite pancakes old betty crocker

How To Make The Fluffiest Pancakes Recipe by Tasty

Here's what you need: all-purpose flour, sugar, kosher salt, baking powder, baking soda, buttermilk, unsalted butter, eggs, unsalted butter, blueberry, chocolate chip, maple syrup
Provided by: Matt Ciampa
Yields: 8 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

2 ½ cups all-purpose flour
3 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
2 ½ cups buttermilk
8 tablespoons unsalted butter, 1 stick, melted
2 eggs, whites and yolks seperated
1 tablespoon unsalted butter, plus more for serving
blueberry, optional
chocolate chip, optional
maple syrup, for serving

Nutrition:

How to cook:

In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
Let the batter rest for 15-30 minutes at room temperature.
Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
Serve the pancakes with butter and maple syrup.
Enjoy!

Notes: Betty Crocker Pancakes Recipe (metric), Betty Crocker Pancakes Ingredients. Beat egg with hand beater until fluffy; beat in remaining ingredients just until mixed. For thinner pancakes:. Stir in additional ¼ …

Old Fashioned Buttermilk Pancakes Recipe

Follow our Step-by-step, photo illustrated instructions for making Old Fashioned Buttermilk Pancakes. A deliciously easy, made from scratch recipe for equally delicious pancakes. We're cooking these in our cast iron griddle but any frying pan or griddle will work. Just top with butter and syrup for a quick and easy breakfast meal that you can say you made all by yourself.
Provided by: Steve Gordon
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

How to cook:

Slowly heat the griddle for about 15 minutes.
Sift together dry ingredients, Flour, Baking Powder, Salt and Sugar, set aside.
Mix together wet ingredients, Egg, Buttermilk and Lard, set aside.
Test the griddle: Place a few drops of cold water on griddle, if they dance about, griddle is ready.
Stir the wet ingredients into the dry until just slightly dampened. Ignore the lumps.
Pour 1/2 cup of batter onto heated griddle.
When edges of pancakes become dry and some of the bubbles break, turn them.
The second side will cook in about ½ the time it took to cook the first side.
Remove from griddle.
Rub the griddle with the salt bag between making each pancake to clean, if needed.
Add just a little oil to lightly grease the griddle before adding more batter.
Serve warm with syrup and Enjoy.

Notes: Betty Crocker Bisquick Pancake Recipe, Tips from the Betty Crocker Kitchens tip 1 Stir 1/2 cup fresh or frozen (thawed and well drained) blackberries, blueberries or raspberries into batter. tip 2 Substitute …

Bisquick Buttermilk Pancakes

Make and share this Bisquick Buttermilk Pancakes recipe from Food.com.
Provided by: Stephanie Z.
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 4

Ingredients:

2 cups original Bisquick baking mix
1 3/4 cups buttermilk
1 teaspoon baking soda
1 egg

Nutrition:

How to cook:

Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.).
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.

Notes: Betty Crocker Quick Bread Mixes Best Recipes, Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …