Entree - Betty crocker chicken gnocchi soup recipes

Author: Ralph Dusel  

Packed with pillowy potato gnocchi, tender chicken, and just the right amount of vegetables to make things feel balanced, this soup checks all the boxes! Chicken gnocchi soup is the ultimate comfort food on a chilly day.

Chicken Gnocchi with Browned Butter

Chicken Gnocchi with Browned Butter
This easy gnocchi skillet comes together quickly in a single pan!
Provided by: Betty Crocker Kitchens
Total time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 9
Ingredients:
  • 1 tablespoon olive oil
  • 2 boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 package (16 oz) potato gnocchi
  • 1/4 cup butter
  • 4 cups baby spinach leaves or chopped kale leaves, stems removed
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 3 tablespoons grated Parmesan cheese
Nutrition:
  • Calories: 490 calories
  • Carbohydrate: 35 g
  • Cholesterol: 105 mg
  • Fat: 4 1/2
  • Fiber: 3 g
  • Protein: 26 g
  • Saturated Fat: 14 g
  • Serving Size: 1 Serving
  • Sodium: 890 mg
  • Sugar: 4 g
  • Trans Fat: 1 g
How to cook:
  1. In 10-inch skillet, heat oil over medium heat. Season chicken breasts with salt and pepper. Cook chicken breasts in oil 6 to 8 minutes on each side or until golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F). Transfer to cutting board; let rest 5 minutes. Cut into slices.
  2. Make gnocchi in boiling water as directed on package; drain.
  3. Melt butter in same skillet over medium heat; continue to cook 2 to 3 minutes or until butter is golden brown in color.
  4. Add gnocchi, spinach and corn to skillet, cooking 3 to 5 minutes or until gnocchi is golden brown and spinach is slightly wilted. Add chicken, and cook 1 to 2 minutes longer or just until heated through. Top with Parmesan cheese just before serving.
Notes: Betty crocker chicken soup recipes, BETTY CROCKER CHICKEN SOUP RECIPE RECIPES All You Need … Enjoy this chicken and vegetables soup made using gnocchi, Progresso® …

Easy Chicken Noodle Soup

Comfort food can be simple, with this delicious chicken noodle soup . Brimming with chicken , vegetables and egg noodles, this family favorite comes together i

Chicken Gnocchi Soup {Better Than Olive Garden!}

Chicken Gnocchi Soup {Better Than Olive Garden!}
Chicken gnocchi soup is the ultimate comfort food on a chilly day. Packed with pillowy potato gnocchi, tender chicken, and just the right amount of vegetables to make things feel balanced, this soup checks all the boxes! While you may have grown to love this soup at your local Olive Garden, you'll love this better-than-the-restaurant version even more!
Provided by: Sunena Anand
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,Italian
Number of ingredients: 15
Ingredients:
  • 1 tbsp Butter
  • 1/2 Yellow onion (finely diced)
  • 2 stalks Celery (finely chopped)
  • 1 tbsp All purpose flour
  • 2 1/4 cups Chicken broth
  • 2 Rotisserie chicken breasts (skin-off, shredded)
  • 1/2 cup Heavy cream
  • 1 tsp Mustard powder
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 1 tbsp Fresh thyme (finely chopped)
  • 1 cup Shredded carrots
  • 2 cups Prepared gnocchi
  • 2 cups Baby spinach
  • 2 tsp Sea salt
Nutrition:
  • Calories: 1077 kcal
  • Carbohydrate: 52 g
  • Protein: 147 g
  • Fat: 32 g
  • Saturated Fat: 13 g
  • Trans Fat: 1 g
  • Cholesterol: 475 mg
  • Sodium: 2609 mg
  • Fiber: 5 g
  • Sugar: 3 g
  • Unsaturated Fat: 14 g
  • Serving Size: 1 serving
How to cook:
  1. Saute the onions, celery and garlic - In a large pot, saute the onions, garlic and celery in a tablespoon of olive oil or butter. Saute until the celery is tender, and the onions are translucent.
  2. Add the flour - Add the flour to the pot, and stir well. The onions and celery will be coated with flour. Let the flour cook through for 2-3 minutes.
  3. Add the broth - Add the broth in a steady stream, and stir well to combine the flour with the broth. Stir constantly to ensure that there are no large clumps of flour. Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. Simmer for 15 minutes.
  4. Add the vegetables - Add the baby spinach to the soup. Simmer for another 2-3 minutes.
Notes: Chicken soup betty crocker, Chicken soup betty crocker. Recipes / Chicken soup betty crocker (1000+) Chicken Soup With Guacamole. 3112 views. Chicken Soup With Guacamole, ingredients: …

Betty Crocker Gnocchi

Betty Crocker Gnocchi
Avoid the step of cooking/baking potatoes to make gnocchi. Great recipe for weekdays when you crave gnocchi.
Provided by: Diane C 2
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 5
Ingredients:
  • 2 2/3 cups instant potato flakes
  • 2 2/3 cups water
  • salt
  • 1 egg
  • 2 1/4 cups flour
Nutrition:
  • Calories: 276.9 calories
  • Fat: 1.4 grams
  • Saturated Fat: 0.4 grams
  • Cholesterol: 31 milligrams
  • Sodium: 43.7 milligrams
  • Carbohydrate: 57.5 grams
  • Fiber: 3 grams
  • Sugar: 1.1 grams
  • Protein: 8.1 grams
How to cook:
  1. Use only Betty Crocker Potato Buds. Make only 1 batch at a time. Do not double recipe. Use no milk, no butter.
  2. Bring water to a boil with a little salt added.
  3. Stir in Potato Buds. Let cool a little.
  4. Add 1 egg and mix.
  5. Add flour and mix well (with hands preferably).
  6. Roll into pencil strips and cut.
  7. May be frozen on cookie sheets and then packaged.
  8. To cook: in large pot, bring water to boil, add salt. Add gnocchi to water about 1/4 at a time, they will float to the surface when done. Remove with a slotted spoon and put into a bowl with some sauce of your choice.
Notes: Chicken Gnocchi Soup Recipe! {Olive Garden Copycat}, Stir in Flour, then immediately add 1 can Evaporated Milk, stirring constantly with large wooden spoon for approx. 1 minute. Once sauce starts to thicken, add in …
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