Side dish - Betty crocker coffee cake 2022 recipes

Author: Larhonda Ditch  

This indulgent breakfast sweet is perfect for lazy weekend mornings and pairs perfectly with a hot cup of coffee. Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.

Slow-Cooker Classic Coffee Cake

Slow-Cooker Classic Coffee Cake
Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker.
Provided by: Betty Crocker Kitchens
Total time: 180 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 12
Ingredients:
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 4 tablespoons butter, softened
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 4 eggs
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
  • 1/4 teaspoon vanilla
Nutrition:
  • Calories: 400 calories
  • Carbohydrate: 53 g
  • Cholesterol: 105 mg
  • Fat: 3 1/2
  • Fiber: 1 g
  • Protein: 4 g
  • Saturated Fat: 11 g
  • Serving Size: 1 Serving
  • Sodium: 410 mg
  • Sugar: 30 g
  • Trans Fat: 1/2 g
How to cook:
  1. Line bottom and sides of 5-quart oval slow cooker with single sheet of cooking parchment paper, and spray with cooking spray.
  2. In medium bowl, stir Topping ingredients until crumbly. Set aside.
  3. In large bowl, stir Cake ingredients until blended. Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, and rotate insert 180 degrees. Sprinkle topping over cake. Replace cover with dish towel under the cover. Continue to cook on High heat setting 30 minutes to 1 hour or until toothpick inserted in center comes out clean.
  4. Transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Cool completely, about 1 hour. Remove parchment paper.
  5. In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.
Notes: Tannenbaum Coffee Cakes Recipe, Drizzle over coffee cakes. *For easier shaping of each coffee cake, roll dough on lightly floured cookie 2022 ®/TM General Mills All Rights Reserved.

Chocolate-Cream Cheese Coffee Cake

Chocolate-Cream Cheese Coffee Cake
This indulgent breakfast sweet is perfect for lazy weekend mornings and pairs perfectly with a hot cup of coffee.
Provided by: Betty Crocker Kitchens
Total time: 135 minutes
Prep time: 30 minutes
Yields: 12 servings
Number of ingredients: 12
Ingredients:
  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter
  • 1 cup chopped pecans
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla
  • 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix
  • 1 cup powdered sugar
  • 2 tablespoons milk
Nutrition:
  • Calories: 530 calories
  • Carbohydrate: 75 g
  • Fat: 5 grams
  • Fiber: 2 g
  • Protein: 6 g
  • Saturated Fat: 10 g
  • Serving Size: 1 Serving
  • Sodium: 540 mg
How to cook:
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In bowl, mix 1 1/3 cups flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside. In separate bowl, beat cream cheese with electric mixer until smooth. Add granulated sugar and 1 table¬spoon flour; beat until blended. Add 1 egg and 1/2 teaspoon of vanilla; beat until blended.
  2. Make cake mix as directed on box. Spoon batter into pan. Dollop cream cheese mixture over batter and swirl with knife. Sprinkle reserved pecan mixture over top. Bake 45 minutes or until set. Cool completely on cooling rack.
  3. In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla with whisk. Drizzle over coffee cake.
Notes: Coffee Cake Recipes - Page 9, We're no strangers to having cake for breakfast, which is why coffee cake is one of our favorite things to bake and have on hand for those mornings we're

Gluten-Free Almond Berry Coffee Cake

Gluten-Free Almond Berry Coffee Cake
Wake up to a sweet breakfast treat the entire family will enjoy.
Provided by: Betty Crocker Kitchens
Total time: 60 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 16
Ingredients:
  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh mixed berries, such as raspberries and blueberries
  • 1/3 cup sliced almonds
  • 1/2 cup gluten-free powdered sugar
  • 1/4 teaspoon pure vanilla extract
  • 2 to 3 teaspoons milk
Nutrition:
  • Calories: 320 calories
  • Carbohydrate: 57 g
  • Cholesterol: 40 mg
  • Fat: 1 1/2
  • Fiber: 2 g
  • Protein: 3 g
  • Saturated Fat: 4 g
  • Serving Size: 1 Serving
  • Sodium: 450 mg
  • Sugar: 32 g
  • Trans Fat: 0 g
How to cook:
  1. Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.
  2. In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.
  3. In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.
  4. Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
  5. In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Notes: Betty Crocker Coffee Cake Circa 1973 Recipe, A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. T.

Coffee Swirl Cake

Coffee Swirl Cake
Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.
Provided by: Betty Crocker Kitchens
Total time: 180 minutes
Prep time: 20 minutes
Yields: 24 servings
Number of ingredients: 10
Ingredients:
  • 1/4 cup instant coffee granules or crystals
  • 1 tablespoon hot water
  • 3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups butter or margarine, softened
  • 2 3/4 cups sugar
  • 6 eggs
  • 1 cup milk
  • 1/2 cup sour cream
Nutrition:
  • Calories: 270 calories
  • Carbohydrate: 36 g
  • Cholesterol: 80 mg
  • Fat: 2 grams
  • Fiber: 0 g
  • Protein: 4 g
  • Saturated Fat: 6 g
  • Serving Size: 1 Serving
  • Sodium: 130 mg
  • Sugar: 24 g
  • Trans Fat: 1/2 g
How to cook:
  1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
  2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
  3. Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.
  4. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.
Notes: Coffee Cake Recipes - Page 2, We're no strangers to having cake for breakfast, which is why coffee cake is one of our favorite things to bake and have on hand for those mornings we're
Write a comment: