Candy - Betty crocker peanut butter balls recipes

Author: Alice Peterson  

Wonderful candies made with peanut butter chips, vanilla frosting and cocoa candy melts – a delicious dessert. These cereal balls satisfy any sweet tooth craving with peanut-butter flavor rolled into balls and drizzled with luscious chocolate.

Peanut Butter Balls

Peanut Butter Balls
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by: Ali in Cali
Total time: 60 minutes
Prep time: 60 minutes
Yields: 15 servings
Number of ingredients: 4
Ingredients:
  • 1 1/2 cups sifted powdered sugar
  • 1/2 cup creamy peanut butter
  • 3 tablespoons butter or 3 tablespoons margarine, softened
  • 1 lb dipping chocolate or 1 lb confectioner's coating
Nutrition:
  • Calories: 117.6 calories
  • Fat: 6.6 grams
  • Saturated Fat: 2.4 grams
  • Cholesterol: 6.1 milligrams
  • Sodium: 60 milligrams
  • Carbohydrate: 13.7 grams
  • Fiber: 0.5 grams
  • Sugar: 12.5 grams
  • Protein: 2.2 grams
How to cook:
  1. Stir together powdered sugar, peanut butter and butter until well mixed.
  2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  3. Let balls stand for 20 minutes until dry.
  4. Melt the dipping chocolate or confectioners' coating.
  5. Drop balls one at a time in melted chocolate.
  6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
  7. Place back on the waxed paper.
  8. Let stand until dry.
  9. Store tightly covered in a cool dry place.
Notes: Gluten-Free Chocolate-Peanut Butter Cookie Truffles, Mix all of cookie crumb mixture in food processor. Add cream cheese and peanut butter. Process until well combined and mixture can be pressed into a ball, 1 to

Betty's Quick Energy Peanut Butter Balls

In a large bowl, mix together confectioner's sugar, crunchy peanut butter, semi-sweet Duration: 5:23

Almost Instant Buckeyes

Almost Instant Buckeyes
Wonderful candies made with peanut butter chips, vanilla frosting and cocoa candy melts – a delicious dessert.
Provided by: Betty Crocker Kitchens
Total time: 85 minutes
Prep time: 50 minutes
Yields: 72 servings
Number of ingredients: 3
Ingredients:
  • 1 bag (10 oz) peanut butter chips (1 2/3 cups)
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1 bag (12 oz) light cocoa candy melts or coating wafers
Nutrition:
  • Calories: 70 calories
  • Carbohydrate: 9 g
  • Cholesterol: 0 mg
  • Fat: 1/2
  • Fiber: 0 g
  • Protein: 1 g
  • Saturated Fat: 2 g
  • Serving Size: 1 Candy
  • Sodium: 15 mg
  • Sugar: 9 g
  • Trans Fat: 0 g
How to cook:
  1. Line cookie sheets with waxed paper. In 2-quart saucepan, melt peanut butter chips over low heat, stirring constantly. Remove from heat. Stir in frosting. Let stand until cool enough to handle, about 30 minutes.
  2. Roll mixture into 1-inch balls; place on cookie sheet. Refrigerate 15 minutes. Meanwhile, melt candy melts as directed on package.
  3. To coat each ball with candy, pierce ball with wooden skewer or toothpick; dip into melted candy, leaving small area around skewer uncoated. Place dipped ball on cookie sheet, pushing candy off skewer with tines of fork. (If desired, smooth skewer mark with finger.) If melted candy sets up while dipping, rewarm in microwave on LOW power. Let stand 5 minutes or until set.
Notes: Chocolate-Peanut Butter Cookie Treats Recipe, Heat oven to 375°F. · 2. Shape dough into 1-inch balls. · 3. Bake 8 to 9 minutes or until edges are light golden brown. · 4. In small microwaveable bowl,

Reese's Puffs® Sticky Balls

Reese's Puffs® Sticky Balls
These cereal balls satisfy any sweet tooth craving with peanut-butter flavor rolled into balls and drizzled with luscious chocolate.
Provided by: Betty Crocker Kitchens
Total time: 60 minutes
Prep time: 30 minutes
Yields: 30 servings
Number of ingredients: 5
Ingredients:
  • 1/4 cup butter or margarine
  • 1 bag (10 oz) regular marshmallows
  • 1 box (14.25 oz) Reese's Puffs® cereal
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening
Nutrition:
  • Calories: 110 calories
  • Carbohydrate: 19 g
  • Cholesterol: 0 mg
  • Fat: 1/2
  • Fiber: 0 g
  • Protein: 1 g
  • Saturated Fat: 1 1/2 g
  • Serving Size: 1 No-Bake Cookie
  • Sodium: 90 mg
  • Sugar: 11 g
  • Trans Fat: 0 g
How to cook:
  1. Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal. Spread cereal mixture on waxed paper; cool 5 minutes.
  2. Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into about 2 1/2-inch balls.
  3. In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls. Let stand at least 30 minutes until chocolate is set before serving.
Notes: Peanut Butter Cookie Cups Recipe, 1 cup Gold Medal™ all-purpose flour · 1 teaspoon baking soda · 1/8 teaspoon salt · 1/2 cup sugar · 1/3 cup creamy peanut butter · 1/4 cup butter or margarine,

Easy Peanut Butter Blossoms

Easy Peanut Butter Blossoms
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Provided by: Betty Crocker Kitchens
Total time: 60 minutes
Prep time: 60 minutes
Yields: 36 servings
Number of ingredients: 6
Ingredients:
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 2 tablespoons sugar
  • 36 Hershey's Kisses Brand milk chocolates, unwrapped
Nutrition:
  • Calories: 100 calories
  • Carbohydrate: 13 g
  • Cholesterol: 5 mg
  • Fat: 1/2
  • Fiber: 0 g
  • Protein: 2 g
  • Saturated Fat: 1 1/2 g
  • Serving Size: 1 Cookie
  • Sodium: 75 mg
  • Sugar: 9 g
  • Trans Fat: 0 g
How to cook:
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Notes: Betty Crocker™ Peanut Butter Cookie Mix, Prep Instructions · 1. Heat oven as directed below. · 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2 1/
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