Dessert - Biscuit Donut Recipe

Author: Laquita Fitch

Easy Donut Holes are made from canned biscuit dough and then deep-fried to a golden brown before being dipped in a sweet homemade glaze! Grab a can of biscuit dough and let’s create homemade donuts in a hurry.

Canned Biscuit Donuts
Biscuit Donut Recipe
Easy Donut Holes
Easy Canned Biscuit Donuts with Vanilla Glaze
How to make easy biscuit Donuts from scratch?
How do you make homemade donuts?
How to cook doughnuts from refrigerated biscuits?
How do you make donuts with biscuits in an air fryer?

Canned Biscuit Donuts

Easy biscuit donuts are our favorite morning treat! You won't believe how good fried biscuits are - especially when tossed in cinnamon and sugar.
Provided by: Karly Campbell
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

1 package 8-count refrigerated biscuits
1/2 cup sugar
1 teaspoon cinnamon (or more, to taste)
vegetable oil (for frying)

Nutrition:

How to cook:

Heat 3 inches of oil in a large, deep skillet or deep fryer to 350 degrees.
Using a donut cutter (or the cap from a 2 liter soda bottle), cut the center from each biscuit.
In a small bowl, combine the sugar and cinnamon and set aside.
Place a few donuts in the pan of hot oil, being careful not to crowd the pan. Fry until golden brown on one side, about 1-2 minutes, and then flip and fry until gold brown on the other side.
Remove and drain on a paper towel lined plate. Repeat with the remaining donuts.
Shake each hot donut in the sugar and cinnamon mixture to coat.
Serve warm for the best taste and texture.

Notes: Easy Biscuit Donut Recipe ⋆ by Pink, Instructions. Heat about 4 inches of oil on medium-high heat in a deep fry pan or deep fryer. I use a smaller 4 court pan to preserve oil (the wider your pan, the more oil you will have to use …

Tags:

canned biscuit donuts with vanilla glaze easy canned biscuit donuts with vanilla glaze

How To Make Donuts With Pillsbury Biscuits

Quick & Easy doughnuts that are irresistible in just 5 minutes!Ingredients 1 can of biscuitsToppingsCinnamon Sugar1/4 C. Sugar1 …

How to make Homemade Doughnuts with Pillsbury

How to make Homemade Doughnuts with Pillsbury Biscuits1.In a heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 …

Biscuit Donut Recipe

Grab a can of biscuit dough and let’s create homemade donuts in a hurry. Trust me these easy canned biscuit donuts and donut bites are just as good as the ones you can buy at your favorite doughnut shop.
Provided by: Jamela Porter
Total time: 6 minutes
Cook time: 1 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

1 Can of Pillsbury Grands Biscuits
2 cups Vegetable Cooking Oil

How to cook:

Heat about 4 inches of oil on medium-high heat in a deep fry pan or deep fryer.
I use a smaller 4 court pan to preserve oil (the wider your pan, the more oil you will have to use for deep frying)
Open your can, separate biscuits, and lay them flat on a cutting board.
Take your shot glass or other tool and press the open end down on the dough to cut out a hole in the center of each biscuit.
Use cut-out middles to make doughnut holes.
By the time you get done prepping your biscuits, your oil should be ready.
To test drop one of the biscuit middles in the hot oil, if it bubbles it is ready for you to fill the oil.
Do not overfill, you don’t want them to overlap.
Let them cook for about 1 minute on each side (should be golden brown when you remove them from the oil.

Notes: How to Make Easy Canned Biscuit Donuts + Glazes, Preheat the air fryer to 350 degrees F. If size allows, place 2 donuts and 2 donut holes in a single layer in your fryer basket. Cook for 2- 2 ½ …

Easy Donut Holes

Easy Donut Holes are made from canned biscuit dough and then deep-fried to a golden brown before being dipped in a sweet homemade glaze! Have a batch on the breakfast table in only 30 minutes!
Provided by: Rebecca Hubbell
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 40 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

4 cups vegetable oil
1 (16oz.) can flaky jumbo biscuits
1½ cups powdered sugar
2 teaspoons vanilla extract
3 tablespoons whole milk

Nutrition:

How to cook:

Add vegetable oil into a heavy bottom pot. You want at least 2 inches of oil covering the bottom of the pot. Heat the oil over medium-high heat until it reaches 350°F.
Line a baking sheet with paper towels. Set this next to the pot of hot oil.
Make the glaze. Stir together powdered sugar, vanilla, and milk until smooth. Set this aside.
Open the can of biscuits and use scissors to cut each biscuit into 6 pieces. Roll the pieces in your hands to make them as round as possible.
Use a slotted spoon to carefully place a few donut holes at a time into the hot oil. Do not crowd them, as this will cause the oil to drop in temperature. It will only take a few minutes for each to cook.
Remove the golden donut holes to the baking sheet lined with paper towels. Allow them to cool slightly.
Use a fork or tongs to dip and swirl each donut, one by one, into the glaze. Allow the excess glaze to drip off before placing them on a wire rack to set.

Notes: Canned Biscuit Donuts - the easiest way to make, Heat 3 inches of oil in a large, deep skillet or deep fryer to 350 degrees. Using a donut cutter (or the cap from a 2 liter soda bottle), cut the …

Easy Canned Biscuit Donuts with Vanilla Glaze

These easy biscuit donuts are made with canned biscuit dough and fried to a perfect golden brown then dipped in a simple vanilla glaze. A great sweet breakfast treat for the whole family!
Provided by: Amy
Total time: 45 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 10 servings
Number of ingredients: 7

Ingredients:

1 can pre-made biscuits (like Pillsbury Grand biscuits)
1 1/2 cups powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon salt
oil for frying (vegetable, canola, or peanut oil)
rainbow sprinkles (optional)

Nutrition:

Calories: 103 calories
Carbohydrate: 20 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 8 grams fat
Fiber: 0 grams fiber
Protein: 1 grams protein
Saturated Fat: 0 grams saturated fat
Serving Size: 1 serving
Sodium: 143 grams sodium
Sugar: 17 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 6 grams unsaturated fat

How to cook:

Place a wire cooling rack on a baking sheet and set to the side.
Pour your frying oil in a dutch oven and heat over medium heat. You will need about 3-4" depth of oil. Use a candy thermometer to ensure you bring the oil to 350F.
Using a round cookie or biscuit cutter, cut out the center of each biscuit. Then gently stretch the biscuit dough until your donut is about 1/2" wider.
Once the oil is hot, fry each donut for about 1 minute per side, until golden brown.
Use a strainer to carefully remove each fried donut from the oil and set on the cooling rack so the excess oil drips off.
Turn off the heat for the oil once all of the donuts have been fried, and allow the donuts to cool down completely.
While the biscuit donuts are cooling, sift the powdered sugar into a large bowl. Whisk in the milk, vanilla extract and salt.
Dip each cooled donut into the vanilla glaze, and then place back on the cooling rack. Immediately sprinkle the tops with rainbow sprinkles (optional).
Allow the biscuit donuts to sit until glaze is set, about 30 minutes.

Notes: Easy Canned Biscuit Donuts!, Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, even a bottle cap works, Set aside. Melt your butter in a shallow bowl …