Breads - Bisquick coffee cake recipe streusel
Author: Georgina Fuller
rem-do of Bisquick recipe, done with Heart Smart Bisquick instead of the original. You can substitute the milk powder and water with 2/3 c. regular milk.
- Bisquick Streusel Coffee Cake
- Bisquick Double Streusel Coffee Cake Recipe
- Heart Smart BIsquick Streusel Coffee cake
- Bisquick Streusel Coffee Cake
- How do you make Bisquick coffee cake?
- How do you make a cinnamon streusel coffee cake?
- What is streusel in coffee cake?
- Is Bisquick coffee cake good for breakfast?
Bisquick Streusel Coffee Cake
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Provided by: hamlette
Total time: 33 minutes
Cook time: 23 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 9
Provided by: hamlette
Total time: 33 minutes
Cook time: 23 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 9
Ingredients:
- 1/3 cup Bisquick
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter or 2 tablespoons margarine (not melted)
- 2 cups Bisquick
- 2 tablespoons powdered milk
- 2 tablespoons sugar
- 2/3 cup water
- 1 egg
Nutrition:
- Calories: 193.1 calories
- Fat: 7.5 grams
- Saturated Fat: 3 grams
- Cholesterol: 29.4 milligrams
- Sodium: 389.7 milligrams
- Carbohydrate: 28.1 grams
- Fiber: 0.7 grams
- Sugar: 13.5 grams
- Protein: 3.3 grams
- Preheat oven to 375°F.
- Mix streusel ingredients in a small bowl until crumbly.
- Set aside (if your kitchen is hot, set it in the fridge).
- Mix cake ingredients.
- Pour batter into 9" greased cake pan.
- Sprinkle streusel crumbs over the top of the cake.
- Bake for 20-25 minutes.
Tags:
Bisquick Double Streusel Coffee Cake Recipe
Bisquick Double Streusel Coffee Cake. Discover our recipe rated 4/5 by 62 members.
Provided by: á-7198
Yields: 0 servings
Number of ingredients: 11
Provided by: á-7198
Yields: 0 servings
Number of ingredients: 11
Ingredients:
- Streusel:
- 2/3 cup Original Bisquick mix
- 2/3 cup Splenda brown sugar substitute
- 1 teaspoon ground cinnamon
- 3 tablespoons firm butter
- Coffee cake:
- 2 cups Original Bisquick mix
- 1/2 milk or water
- 2 tablespoon Splenda
- 1 1/2 teaspoons vanilla extract
- 1 beaten egg
How to cook:
- Preheat oven 375. Spray bottom and sides of a 9" round or square pan with cooking spray. In small bowl mix 2/3 cups Bisquick mix, brown sugar and cinnamon. Cut in butter, using pastry blender or use 2 knives pulling through ingredients in opposite directions, until mixture looks like fine crumbs; set aside.
- In medium bowl, stir all coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
- Bake 20 24 minutes or until golden brown. Can be served warm or cool.
Heart Smart BIsquick Streusel Coffee cake
rem-do of Bisquick recipe, done with Heart Smart Bisquick instead of the original.
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 7
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 7
Ingredients:
- 2.33 cup Heart Smart Reduced Fat Bisquick
- 33 cup, packed Brown Sugar
- 1 tsp Cinnamon, ground
- 2 tbsp Margarine, hard,
- 2 tbsp Granulated Sugar
- 1 Egg
- 0.66 cup 1% Milk
Nutrition:
- Calories: 143.0 calories
- Fat: 3.9 g
- Cholesterol: 18.4 mg
- Sodium: 35.8 mg
- Carbohydrate: 27.0 g
- Fiber: 0.1 g
- Protein: 2.8 g
- heat oven to 375*
- grease 9 inch round pan
- in small bowl, stir 1/3 cup HS Bisquick, brown sugar, cinnamon and margarine until crumbly; set aside.
- In medium bowl, mix remaining 2 cups HS Bisquick, milk, sugar and egg until blended. Spread in pan. Sprinkle with streusel.
- Bake 18-22 minutes or until golden brown
- Number of Servings: 12
- Recipe submitted by SparkPeople user GRANDBRAT.
Bisquick Streusel Coffee Cake
This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!
Provided by: Lillian Russo @Lilliancooks
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 11
Provided by: Lillian Russo @Lilliancooks
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 11
Ingredients:
- CINNAMON STREUSEL TOPPING
- 2/3 cup(s) original bisquick mix
- 2/3 cup(s) packed brown sugar
- 1 teaspoon(s) ground cinnamon
- 4 tablespoon(s) firm butter
- COFFEE CAKE
- 2 cup(s) original bisquick mix
- 2/3 cup(s) milk
- 3 tablespoon(s) white sugar
- 1 large egg
- 1/2 cup(s) apple sauce
How to cook:
- Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
- I added powdered sugar to mine, just as a garnish.
