Entree - Bisquick dumpling recipe gluten free

Author: Monica Woodward  

You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free pancake & baking mix. Bisquick dumplings are a fast, 2 ingredient dish that is perfect for soup and stews.

Gluten-Free Chicken and Dumplings

Gluten-Free Chicken and Dumplings
You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by: Betty Crocker Kitchens
Total time: 35 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 12
Ingredients:
  • 2 1/2 cups Progresso™ chicken broth
  • 1 1/2 cups cut-up cooked chicken
  • 1 cup frozen mixed vegetables
  • 1 teaspoon gluten-free seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 3 tablespoons cornstarch
  • 3/4 cup Bisquick™ Gluten Free pancake & baking mix
  • 1/3 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 tablespoon chopped fresh parsley
Nutrition:
  • Calories: 360 calories
  • Carbohydrate: 38 g
  • Cholesterol: 115 mg
  • Fat: 1 grams
  • Fiber: 2 g
  • Protein: 22 g
  • Saturated Fat: 6 g
  • Serving Size: 1 Serving
  • Sodium: 1400 mg
  • Sugar: 7 g
  • Trans Fat: 1/2 g
How to cook:
  1. In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
  2. In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.
Notes: Easy Gluten Free Chicken and Dumplings, You can easily make gluten free chicken and dumplings using a gluten-free baking mix, such as Bisquick! Light and fluffy dumplings can be yours

Bisquick Dumplings

Bisquick Dumplings
Bisquick dumplings are a fast, 2 ingredient dish that is perfect for soup and stews.
Provided by: Bisquick
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 2 cups Bisquick
  • 2/3 cup milk
  • Optional: dried herbs like parsley or chives
Nutrition:
  • Calories: 282 kcal
  • Carbohydrate: 40 g
  • Protein: 6 g
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Cholesterol: 5 mg
  • Sodium: 783 mg
  • Fiber: 1 g
  • Sugar: 9 g
  • Unsaturated Fat: 6 g
  • Serving Size: 1 serving
How to cook:
  1. Place Bisquick and milk in a bowl. Gently stir until dough forms. Do not over stir, just until ingredients come together.
  2. Using a spoon or cookie scoop, drop dough on stew or soup.
  3. Cook for 10 minutes uncovered over low heat.
  4. Cover and cook another 7-10 minutes.
Notes: Bisquick Dumplings Recipe, In a medium bowl add Bisquick mix and milk stirring until a soft dough forms. · Drop mixture by spoonfuls onto boiling stew and reduce heat. · Cook dumplings

Gluten-Free Chicken and Dumplings

Gluten-Free Chicken and Dumplings
A simple but flavorful chicken stew is topped with fluffy, tender dumplings. The dumplings are made using a gluten-free all-purpose flour mix.
Provided by: Laurel Randolph
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 5 to 6 servings
Cuisine: American
Number of ingredients: 18
Ingredients:
  • 1 tablespoon olive oil
  • 1/2 large onion, diced
  • 3 ribs celery, diced
  • 2 medium carrots, diced
  • 2 pounds boneless chicken breasts, without skin, or thighs
  • 1/2 teaspoon dried thyme
  • 3/4 teaspoon kosher salt, or to taste
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf
  • 3 1/2 cups low-sodium chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup chopped, packed fresh parsley, divided
  • 1 1/2 cups gluten-free flour blend, such as cup-for-cup
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons melted butter
  • 1 large egg
Nutrition:
  • Calories: 486 kcal
  • Carbohydrate: 22 g
  • Cholesterol: 186 mg
  • Fiber: 2 g
  • Protein: 54 g
  • Saturated Fat: 8 g
  • Sodium: 637 mg
  • Sugar: 2 g
  • Fat: 19 g
  • Unsaturated Fat: 0 g
How to cook:
  1. Gather the ingredients.
  2. Heat a large, heavy-bottomed pot (like a Dutch oven) over medium heat. Add the oil followed by the onion. Sauté until beginning to turn translucent, about 3 minutes.
  3. Add the diced celery and carrot and stir. Sauté for another 2 minutes.
  4. Add the chicken, thyme, salt, pepper, and bay leaf, and stir. Add the broth and stir to release any browned bits from the bottom of the pan. Make sure the chicken is mostly submerged in the broth. Turn the heat to medium-high and bring to a simmer.
  5. Reduce the heat to maintain a low simmer and cook until the chicken is cooked through, about 10 minutes for chicken breasts and 15 minutes for chicken thighs.
  6. Meanwhile, make the dumpling dough. In a medium mixing bowl, combine the gluten-free flour blend, baking powder, and salt, and mix.
  7. Add the chicken broth, melted butter, and egg and mix with a wooden spoon just until completely combined. The mixture should look like stiff mashed potatoes. If it is too dry, add a little more broth. Set aside.
  8. Once finished cooking, remove the chicken to a plate and shred or chop. If desired, skim any scum off the top of the stew using a spoon. Add the shredded chicken back to the pot.
  9. Remove the bay leaf. Add the cream and half of the parsley. Taste for seasoning and add salt and pepper as needed.
  10. If not already simmering, bring the mixture to a simmer. Add the dumplings by heaping tablespoonfuls to the stew, spacing them out slightly. Once all of the dough has been used, cover tightly with the lid.
  11. Reduce the heat to medium-low to maintain a simmer and cook for 15 minutes without opening the lid. Once the 15 minutes are up, remove the lid and test a dumpling using a toothpick. If the toothpick comes out dry, the dumplings are done.
  12. Top with the remaining parsley and serve.
Notes: Gluten Free Chicken and Dumplings, What can I say, I'm a hungry girl. I came across this recipe in the Betty Crocker Gluten-Free Cooking cookbook. I have never really been a huge fan of Chicken

Original Bisquick Dumplings

Original Bisquick Dumplings
The original Bisquick Dumpling recipes and directions from the box.
Provided by: yourprincess @ recipeland
Total time: 10 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 4
Ingredients:
  • biscuit baking mix (bisquick)
  • milk
  • biscuit baking mix (bisquick)
  • milk
How to cook:
  1. Dumplings: Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms.
  2. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid.
  3. Tip: The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise.
Notes: Gluten-Free Chicken and Dumplings Recipe, Ingredients · 3/4 cup (175 mL) Bisquick™ Gluten Free mix · 1/3 cup (75 mL) milk · 2 tablespoons (30 mL) butter or margarine, melted · 1 egg · 1 tablespoon (15 mL)
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